Reviews of Tutto Italia Restaurant - Italy

Reviews

49

Rating

7.71 / 10

Recommended By

82%



View Menus at Tutto Italia Ristorante Dining Location

Dinner Menu

Cuisines: Italian

Lunch Menu

Cuisines: Italian
Read more about Tutto Italia:
http://allears.net/dining/location/tutto-italia

The Tutto Italia Restaurant opened on September 17, 2007 where the L'Originale Alfredo di Roma Ristorante used to reside in Epcot's Italy pavilion. It serves lunch and dinner.

Lunch Menu: http://allears.net/dining/menu/tutto-italia/lunch
Dinner Menu: http://allears.net/dining/menu/tutto-italia/dinner
Child's Menu: http://allears.net/dining/menu/tutto-italia/child-lunch-dinner
Photo Review: http://land.allears.net/blogs/guestblog/2009/12/tutto_italia.html

Reviewed by Disney nut Review Date: 09/29/2018

Rating: (6)
Not Recommended

ok food

Pros:

food is just ok

Cons:

food is just ok
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Reviewed by Geri604 Review Date: 10/08/2017

Rating: (10)
Recommended

I usually get the spaghetti and meatballs here, but on our spring trip, my mom had the lunch special, which was chicken marsala and tortellini. She let me try some of both, and it was so good, I was really looking forward to having a full plate of my own when we came back in October. I was so happy to see they were still offering it, and it did not disappoint. Our server was very knowledgeable about the food and recommended a great Sauvignon Blanc, which we enjoyed.

Pros:

Great server; great food

Cons:

nothing
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Reviewed by Rialpa Review Date: 08/09/2017

Rating: (10)
Recommended

We had the Special of Chicken Parmagian and the Lasagna. First let me start with the complimentary green olives and Breads. Fabulous! Love their olives and the bread varieties from crusty bread slices to crisp bread sticks. Everything here is what you would expect from a signature restaurant. Our server Palo was friendly, funny and courteous. Our drinks never went empty and the olives and bread were refilled also. The lasagna is fabulous! The macaroni is fresh made, the ricotta is also fresh and the mozzarella and meat were evenly distributed. We come from NY where there are plenty of very good Italian restaurants and this is still our fsvorite overall! Chicken parm was also a huge hit. Tender breaded chicken wirh fresh Mozzarella and a light tomato sauce and once again fresh spaghetti. Fresh pasta is totally different than the boxed dry pasta we usually make at home.
By far my favorite restaurant on all the property!

Pros:

Great Food, Excellent Service, Atmosphere

Cons:

None
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Reviewed by mastover Review Date: 06/14/2017

Rating: (10)
Recommended

My son, daughter, wife and I had dinner here on May 13th 2017. It was one of the best dinners any of us have had in a LONG time. The food was wonderful, the service was amazing (never had a glass get more than half empty, I think each table has a dedicated staff). It's now been over a month since then and we still are talking about the dessert Bacio al Cioccolato! We all had different meals and all absolutely loved it. I had the Zuppa Cinque Terre as I wanted something totally different, and was not disappointing. This was the only place we ate that all of us agreed we would do it again next time.

Pros:

Food, service, desert

Cons:

none
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Reviewed by disneydiner Review Date: 06/03/2017

Rating: (9)
Recommended

The scaloppine is a favorite of mine and I usually order it with a side salad. On May 23, it was offered with cheese tortellinis for $28 and I ordered it.It was priced $2 higher than the scaloppine alone. The food was delicious but I was surprised that I got only 3 tiny chicken medallions and very few mushrooms. The chicken portion has been very generous in the past when I ordered just scaloppine. For the additional money, I would have expected to get at least half that portion in trade for the tortellinis and the higher
price. So I was a bit disappointed because it really was delicious. I'll return again my next trip but I'll stick with just scaloppine! The wait staff is always charming!

Pros:

Mushroom chicken scaloppine is the best but...

Cons:

Portion was small for the price
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Reviewed by debg32 Review Date: 05/29/2017

Rating: (10)
Recommended

This restaurant has become our traditional last night of the trip dinner. We are never disappointed. The food and service is outstanding. The sangria is awesome. We were a party of 7. I had the eggplant and it was the best I ever had. One person had the chicken parmigiana, one had the Zuppa Cinque Terre, one the spinach fettuccine with pesto sauce, one the lasagna and two had the ravioli. Everyone raved about their food. The desserts are also wonderful. This time was special. We had eaten here the first time about 8 years ago. Our waiter was terrific. Some of the party returned about 6 months later and he remembered them. When we returned this time on May 26th, he is back and he remembered them. He talked with us and filled us in what he had been doing. It was truly a great way to end our trip.

Pros:

Everything

Cons:

Nothing
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Reviewed by BabieO Review Date: 05/23/2017

Rating: (10)
Recommended

The food here was just incredible. All four adults loved their meals, the wait staff was wonderful. We never felt rushed & just took our time to savor our delicious meal.
The one note I would say is that is does say Park attire is ok, but I would not wear a tank top or that type of clothing you will feel out of place because it is semi fancy

Pros:

Everything

Cons:

nothing
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Reviewed by Geri604 Review Date: 04/30/2017

Rating: (10)
Recommended

This was my mom's favorite meal of the trip - they had a lunch special of chicken scallopine in marsala sauce and cheese tortellini, and she couldn't stop raving about it. She said the tortellini melted in her mouth; I had a taste of the chicken and it was very good. My dad and I had the spaghetti and meatballs, and we probably could have split this - it was that much food. For dessert, I had the tiramisu, which was great, and my mom had the gelato trio, which she also liked (dad skipped dessert here). We also split a bottle of wine that was very good - I'm a Cab/Merlot girl, but this was a Sangiovese blend that the sommelier recommended and it matched really well with the spaghetti.

Pros:

The lunch special (chicken scallopine and tortellini)

Cons:

none!
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Reviewed by Jenny217 Review Date: 01/04/2017

Rating: (10)
Recommended

We dined here with family on 12/24/2016. The food was amazing. My daughter and husband ordered the ravioli and I think my daughter could have happily died after that. Then she had a cannoli. Lazarus effect. Rapturous. She loves this restaurant now. (She was super impressed when she saw her Aunt had caviar on her plate. It ticked off her list of all things fancy.)
I had the warm chocolate cake for dessert. It was amazing.
Pretty sure we'll have a return visit here. (If nothing more than to get my kids back to Epcot.) A visit just for dessert would be totally worth it.

Pros:

Food was amazing

Cons:

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Reviewed by LLSS Review Date: 09/26/2016

Rating: (6)
Recommended

The food was good (not great or anything that blew me away), and the service was very good. However, based on the price you pay, I don't really think it is worth it.

Pros:

Decent Food

Cons:

Expensive
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