Reviews of Le Cellier Lunch/Dinner
Read prices, menu items, and more
Menus at Le Cellier
Reviewed by Anonymous Review Date: 04/10/2024
Rating: (1) Not Recommended
Visited on March 10th for lunch. Ordered ribeye steak and coke. Bread service was good and it went downhill after that, Ordered steak well done with no seasoning and when it came I could not cut through it with my knife. Told server that I could not cut through steak and she said it was because the knives were ld and dull. She got another steak knife and resultbwas the same. I laterally used so much force trying to cut through the hunk of meat that my biceps hurt. Asked to speak with manager and he came over and I asked him to try and cut through steak. He could not do it and said that he would talk to the chef. Was not charged for the miserable meal experience and lunch was ruined. I will never go back again to this overrated steak house.
Pros:
Nice waitressCons:
Worst over priced meal everReviewed by BrianW Review Date: 10/27/2020
Rating: (1) Not Recommended
It’s not ok they charge this much and aren’t great every time. Why should it be a gamble going here when it’s so expensive? We were basically served a frozen steak, it’s the only way I can explain how raw it was in the middle. This would be bad anywhere but here of all places? It’s always getting recommended. We sent it back and they cooked some more and it was better, but what is the deal with this place really? Why not give in to the quality issues and make it like a Tad’s Steak or Sizzler and lower the prices? Keep the quality as is but stop passing this off as a fancy place?
Pros:
You will be served foodCons:
Said food may be undercooked/still partially frozen.Reviewed by Anonymous Review Date: 05/31/2019
Rating: (1) Not Recommended
this location has gone from one of the best on property to one of the biggest rip offs. The menu is awful, way over priced to the point of price gauging, and crammed in seating. Would it hurt them to offer a lunch menu? Its just amazing to me that Disney is getting away with this, probably because of the dining plan, and it ruins it for everyone else.
Pros:
atmosphereCons:
prices, menuReviewed by cplf19 Review Date: 10/28/2014
Rating: (1) Not Recommended
My wife and I went for an anniversary dinner on Oct 10, 2014. Once we walked into the dining area we easily noticed it was loud and extremely cramped. We were basically involved in conversations with the couples sitting on either side of us by sitting so close to each other. The Filet my wife ordered was excellent, perfectly cooked the way she wanted. The Pork dish I ordered (cost $40) had barely any substance to it. Basically two bite sized portions for $40 left me hungry, I was extremely disappointed and both of us decided we will NOT be coming back. We really looked forward to a nice dinner and romantic atmosphere, but were utterly let down. Bypass this restaurant unless they cut their prices in half. Here, you don't get what you pay for at all.
Pros:
Pretzel BreadCons:
PRICE, Portions, Cramped table spaceReviewed by guatemama Review Date: 07/06/2014
Rating: (1) Not Recommended
WE have loved this restaurant for 15 years however are so disappointed with all the changes that have slowly decreased the quaintness of the atmosphere as well as the quality of the food.
Years ago, bread was served in quaint bread holders on the table, real candles were in the center of the table in cute candle holders...everything has been generically standardized to make things less special.
And when you have a wonderful steak, the mushroom filet (that used to have roasted parsnips on top loooong ago) why change that risotto and sauce for something less than wonderful??
We ordered my filet well done (no pink right??). Well the first steak came dripping blood, as rare than my husband and son who both ordered medium. They apologized and sent it back (another 10 minutes passed) and brought me a second steak more rare than the first...Again, manager apologized and sent it back and after 15 minutes this time it came out ok. But my family had finished their dinners 20 minutes earlier and we missed our fast pass reservation when all was done...
When you have a good thing and mess it up, it is sad...We will not be back to spend our hard earned money on an overpriced place like this any more....:(
Pros:
The breadCons:
everything else!Reviewed by ronbreen Review Date: 06/14/2014
Rating: (1) Not Recommended
Over-crowded seating(not like photos) wait staff sticking their butts in your face attending to neighboring tables, SALT - if you like it this is the place for you - the chef uses it as THE MAIN ingredient, delivery of food - flop/dropped on table with "here's your stuff" message - entrees NOT delivered to proper person. Wellness of cooking meat NOT requested at order time ... wifey LOVES lamb and ordered it - came to the table almost raw. I ordered duck - got a few slices of breast meat cooked pretty OK and a leg/thigh that appears to have been cooked in a huge cauldron - and over-cooked at that. Sides were un-recognizeable and disgusting - possibly Canadian culture thing. Wait staff un-attentive. Maitr'e a bore - I do not care hoe yourniece and your sister are doing!!! I could go on but you get the point and I need to do something more important. DO NOT waste your money at this place.
Pros:
Anticipation of a wonderful visit after 3.5 years of tryingCons:
just about everything - way overrated and under deliveredReviewed by there7777 Review Date: 11/12/2013
Rating: (1) Not Recommended
restaurant is very dark. I made reservation because my husband wanted a good steak. I order strip steak and husband ordered ribeye and strip was ok and husband got sick from eating ribeye. will not book this restaurant again!
Pros:
good service,pretzel breadCons:
ribeye made husband sickReviewed by Ldk72 Review Date: 05/11/2013
Rating: (1) Not Recommended
To write this review hurts, because for years upon years Le Cellier was our number one restaurant. For every trip (usually we visit twice a year) we would have 3 reservations. The vacation always began with Le Cellier. The first reservation on this recent trip was so bad, I cancelled the last two. I ordered the Fillet medium well and the waitress took it back 3 times till I finally said it was fine (it wasn't, it was still medium rare, she rarely came to our table so I gave up). It was obvious they embellished the Fillet to make it appear more gourmet, but whatever they did changed the taste. Finally after an hour and half of what became ridiculous, I received my bill. 64 dollars for me alone. Thats no appetizer or dessert. Thats a Fillet, Niagra Refresher, and use of my tables in wonderland card. They charged me full price for everything. The service here has declined and I'm so disappointed in the quality of food and price.
So so sad.
Pros:
—Cons:
poor service, decline in quaulity, priceReviewed by rocksmith Review Date: 03/28/2013
Rating: (1) Not Recommended
$43.00 for an 8 oz filet!! Give me a break. You can buy those in Canada at the local store for $9.00
In the USA at any local store for $8:00
Pros:
NoneCons:
Way over priced!Reviewed by MasterRanger Review Date: 07/19/2021
Rating: (2) Not Recommended
When I went and had steak it was un-seasoned. For a steak house this was shocking and enough to make me never go back. I’ll wait for a festival to get the beer cheese soup at a kiosk.
