Pirate Night Dinner Menu Disney Dream All 3 Rotation Restaurants
Menu Date: February 2011
Appetizers
Black Beard's Jumbo Crab Cake – with golden raisin-carrot and coconut slaw served with a spicy Calypso dressing
Pirates Golden "Pot Stickers" – oriental pork "dumplings" deep fried and served with a tamarind-ginger soy sauce and pickled vegetables
The Buccaneer's Sun-Ripened Pineapple – fresh island pineapple with a coconut covered banana and orange glaze
Pearls of the Caribbean – crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette
Soups and Salads
Chilled-to-the-bone Honeydew Melon and Watermelon Soup
Caribbean-style Conch Chowder – with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits
Jerk Chicken Salad – jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips
Mr. Smee's Bibb Lettuce Salad – with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette
Bread Service
Johnny Cake with a pigeon pea relish
Main Course
Castaway Chicken Breast – rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze
Jolly Rogers Barbecue Rib Salad – Shredded cabbage, carrots, and corn mixed with Romaine lettuce and fresh parsley with a spicy baked bean dressing
Treasures of the Seas Grilled Shrimp and Seared Scallops – served on strings of pasta and fresh creamy tomato sauce
Jack Sparrow's Barbecue Marinated Beef Short Ribs – Rubbed beef short rips with tamarind-barbecue sauce and served with onion red bliss mashed potatoes and plantain chip
Sunken Vegetable Treasure – Black-eyed pea and quinoa croquettes with a mushroom sauce
Captain Hook's Macadamia Nut-dusted Mahi Mahi – Jasmine rice and sautéed pineapple on a mild curry sauce
The Dutchmen's Dijon-Crusted Sirloin of Beef – thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze
Tiger Lilie's Savory Pancakes – stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis
Baked Salmon and Oven-roasted Chicken Breast available upon request
Desserts
Sweet Temptations – a trio of fruit cobbler, floating island and chocolate cake
Fruit Cobbler – with vanilla ice cream
Floating Island – crisp meringue, vanilla anglaise and marinated fruits
Rum Soaked Chocolate Cake – with raspberry glaze and whipped cream
Crunch Time Sundae – Rum Raisin Ice Cream, Pineapple, Whipped Cream and Croquant
No Sugar Added
Banana-Chocolate Crepe – with mango coulis and coconut
Angel Food Cake – with strawberries and whipped cream