Menu Date: March 2010
Captain's
Grille Experience
Choose one from each category $27.99
NO substitutions
Appetizers: Caesar Salad OR New England Clam Chowder OR Lump Crab Cake
Entrees: Market Fish OR Oven-Roasted Chicken Breast OR Grilled Pork Chop OR Lump Crab Cakes
Desserts: Key Lime Pie OR House-made Gelato OR Chocolate Profiterole
Appetizers
New England Lager-braised Mussels $10.99
New England Clam Chowder - creamy chowder with clams, potatoes, and vegetables $6.99
The Wedge - baby iceberg, chopped egg, blue cheese, bacon and Green Goddess dressing $5.49
Lump Crab Cake - with house-made Tartar Sauce $10.49
Captain's Tasting for Two - caramelized onion tart, buttermild fried shrimp, and seared beef bruschetta $13.99
Caesar Salad - house-made Caesar dressing, Romaine lettuce, and croutons $5.49
Entrees
Grilled NY Strip - with herb potatoes, seasonal vegetables and red onion jam $27.99
Market Fish - with ancient grains and sauteed vegetables $21.99
Snow Crab Legs - with new potatoes and corn on the cob $29.99
Grilled Rib-Eye - with garlic mashed potatoes, seasonable vegetables, and herb butter $25.99
Chef's Pasta Creation $18.99
Grilled Pork Chop - with sauteed fingerling potatoes, apples and bacon $21.99
Warm Wild Mushrooms and Onion Tart - with field greens, barley and balsamic-truffle vinaigrette $15.99
Oven-Roasted Chicken Breast - Served with mushroom pearl pasta and seasonal vegetables $17.99
Lump Crab Cakes - with fennel, arugula, and fingerling potoatoes with stone ground mustard sauce $23.99
Desserts
A Sweet Ending to Your Celebration... Hazelnut Gianduja Chocolate Mousse - with creme Anglaise and shaved chocolate $5.99
Key Lime Tart - with whipped cream and a macaroon $5.49
Braeburn Apple Tart - with caramel whipped cream $5.49
House Made Gelato - chocolate, vanilla or strawberry $4.49
Double Chocolate Cheesecake - with fresh berries $5.49
Seasonal No Sugar Added Gelato $4.49
