Sonya's
Disney's Vero Beach Resort
Dinner

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Menu Date: December 2011


Starters

Coconut Curried "She Crab" Soup $7.00

Hearts of Romaine Salad - Caesar dressing, garlic croutons and parmesan crisp $8.00

Salad Of Heirloom Tomatoes And Fresh Mozzarella - Extra Virgin Olive Oil, Aged Balsamico, Micro Basil, Mediterranean Sea Salt $12

Wood Oven Baked Shrimp and Crab Dip - House baked bagel chips $12.00

Shrimp Cocktail With Asian Accents - Jumbo Shrimp, Green Papaya Slaw, and Mango Wasabi Mayonnaise $13

Pan-Steamed Prince Edward Island Mussels - Chardonnay Garlic Broth, Blue Cheese, and Grilled Crostini $10

Tasting Of Artisanal American Cheeses - Toasted Crostini, Raisins on the Vine, Fresh Honeycomb, and House-made Fruit Compote du Jour $12

Main Events

Pan Seared Jumbo Scallops - lobster mashed potatoes, sauteed spinach, sherry lobster Beurre Blanc, and balsamic reduction $33.00

Fire Roasted Atlantic Salmon - Cornbread Panzanella Salad with Heirloom Tomatoes, Locally Grown Arugula, Tomato Marmalade, Micro Basil $29.00

Togarashi And Sesame-Crusted Seared Yellow Fin Tuna - Udon Noodles, Stir-fried Baby Vegetables, Baby Bok Choy, Lemon Grass-Coconut Broth $29

Pan Roasted "French Cut" Chicken Breast - Spring Pea Risotto, Wilted Pea Tendrils, Natural Chicken Jus, Crispy Prosciutto Chip $28

Trio Of Seasonal Vegetarian Offerings - Spring Pea Risotto with Wilted Pea Tendrils, Udon Noodle Bowl with Stir-Fried Baby Vegetables and Lemon Grass-Coconut Broth, Cornbread Panzanella Salad with Heirloom Tomatoes $24

Char Crusted Ribeye Steak - Herb Roasted Marble Potatoes, Lemon-Butter Poached Asparagus, and Sauce Bearnaise $34

Oak Grilled Beef Tenderloin Filet - Truffle-infused Macaroni & Cheese, Red Wine Sauce, and Truffle Scented Petit Herbs $36


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