Shutters
Caribbean Beach Resort

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Menu Date: March 2013


Starters

Citrus-Poached Shrimp - tomato salsa and crispy Plantains $9.99

Chicken Wings - crispy chicken wings tossed in habanero-brown sugar sauce with a side of blue cheese $9.49

Mahi Bake - Caribbean-style fish tacos with crispy Mahi Mahi, avocado, lettuce, mango salsa, and cilantro-lime sour cream $8.49

Caesar Salad - Romaine hearts tossed in a house-made Caesar dressing with cornbread croutons $5.49

Shutters Salad - mixed greens, jiacama, avocado, tropical fruit salsa, cirtus viniagrette and goat cheese $5.99

Chorizo-Black Bean Soup - black beans simmered with Chorizo Sausage garnished with with lime cream and shallots $5.49

Caribbean-Style Rubbed Pork Ribs - Chayote Slaw and Black Jack Barbeque sauce $9.99

Entrees

Carved Bone-in Pork - Jalapeno corn pudding, green beans, piquillo peppers, corn and Black Jack Barbeque sauce $21.99

Caribbean Braised Boneless Beef Short Ribs - slow cooked in a light curry sauce, mashed yucca and yukon gold potatoes $24.99

Char-crusted 10 ounce New York Strip Steak - mashed sweet potatoes, broccolini and chimichurri $29.99

Trinidad Roast Chicken - Pelau rice, wilted greens, cherry chicken jus $18.99

Pan-Seared Chili-Rubbed Mahi Mahi Escabeche - served with Jasmine rice and cilantro-lime aioli $20.99

Today's Sustainable Fish - yucca dumplings, roasted mushrooms, peas and curry-leon butter sauce - market price

Pasta Piquant - Shrimp, Spanish chorizo sausage, spinach, and goat cheese $18.99; with chicken $17.99; as vegetarian $16.99

Desserts

Chocolate Rum Blackberry Cake $7.99
Banana-Peanut Butter Cake - $7.49
Mango Tart $5.49
No Sugar Added Angel Food Cake $5.49


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