DINING
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At-a-Glance
- All-You-Can-Eat Meals
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- Character Meals
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- Epcot
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- Resort Counter Service
- Resort Table Service
Dinner Shows
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Caribbean Beach Resort
Menu Date: May 2012
Starters
Shrimp Cakes - with a trio of dipping sauces $7.99
Chicken Wings - crispy chicken wings tossed in habanero-brown sugar sauce with a side of blue cheese $9.49
Lettuce Wrap Sampler Platter - Mojo pork, chayote slaw, cilantro sour cream served with plantains and jerk potato chips $11.99
Chorizo-Black Bean Soup - black beans simmered with Chorizo Sausage garnished with with lime cream and shallots $5.49
Caesar Salad - Romaine hearts tossed in a house-made Caesar dressing with cornbread croutons $5.49
Artisan Mixed Greens - topped with dried papaya, jiacama, and tomatoes tossed in a cirtus vinaigrette dressing $5.99
Entrees
Caribbean Braised Beef - Beef short ribs in a light curry sauce with seasonal vegetables, mashed yucca and yukon gold potatoes $22.99
Caribbean-Style Rubbed Pork Ribs - slow roasted then glazed with chipotle BBQ served with Chayote slaw and black beans and rice $20.99
Aruba Style Roasted Chicken - Marinated in a Mango and Ginger, served with seasonal vegetables and black beans and rice $18.99
Jerk-Crusted Yellow Fin Tuna - pan seared sushi grade tuna with mango-papaya salsa served with tender stem broccoli and mashed yucca and yukon gold potatoes $21.99
Char-crusted 10 ounce New York Strip Steak - mashed sweet potatoes, tender stem broccoli and chimichurri $28.99
Pan-Seared Chili-Rubbed Mahi Mahi Escabeche - served with Jasmine rice and cilantro-lime aioli $20.99
Shrimp Piquant with Fettucine - Spanish chorizo sausage and goat cheese $17.99; with chicken $16.99; as vegetarian $15.99
Desserts
Two Tone Chocolate Cake $7.99
Tres Leches $5.49
No Sugar Added Mango Mousse- with seasonal berries $5.99
Key Lime Tart $5.49
Ice Cream and Sorbet Trio $6.99
