Shutters
Caribbean Beach Resort

Menu Date: May 2012

Starters

Shrimp Cakes - with a trio of dipping sauces $7.99

Chicken Wings - crispy chicken wings tossed in habanero-brown sugar sauce with a side of blue cheese $9.49

Lettuce Wrap Sampler Platter - Mojo pork, chayote slaw, cilantro sour cream served with plantains and jerk potato chips $11.99

Chorizo-Black Bean Soup - black beans simmered with Chorizo Sausage garnished with with lime cream and shallots $5.49

Caesar Salad - Romaine hearts tossed in a house-made Caesar dressing with cornbread croutons $5.49

Artisan Mixed Greens - topped with dried papaya, jiacama, and tomatoes tossed in a cirtus vinaigrette dressing $5.99

Entrees

Caribbean Braised Beef - Beef short ribs in a light curry sauce with seasonal vegetables, mashed yucca and yukon gold potatoes $22.99

Caribbean-Style Rubbed Pork Ribs - slow roasted then glazed with chipotle BBQ served with Chayote slaw and black beans and rice $20.99

Aruba Style Roasted Chicken - Marinated in a Mango and Ginger, served with seasonal vegetables and black beans and rice $18.99

Jerk-Crusted Yellow Fin Tuna - pan seared sushi grade tuna with mango-papaya salsa served with tender stem broccoli and mashed yucca and yukon gold potatoes $21.99

Char-crusted 10 ounce New York Strip Steak - mashed sweet potatoes, tender stem broccoli and chimichurri $28.99

Pan-Seared Chili-Rubbed Mahi Mahi Escabeche - served with Jasmine rice and cilantro-lime aioli $20.99

Shrimp Piquant with Fettucine - Spanish chorizo sausage and goat cheese $17.99; with chicken $16.99; as vegetarian $15.99

Desserts

Two Tone Chocolate Cake $7.99
Tres Leches $5.49
No Sugar Added Mango Mousse- with seasonal berries $5.99
Key Lime Tart $5.49
Ice Cream and Sorbet Trio $6.99

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