Menu Date: October 2009
Indian Style Bread Service
Choice of 3 breads and 3 accompaniments
Serves Two $8.99
Breads - Naan, Onion Kulcha, Paratha, Paneer Paratha
Accompaniments - Red Chile Sambal, Cucumber Raita, Coriander Chutney, Mango Chutney, Garlic Pickle, Green Mango Pickle, Roasted Red Bell Pepper Hummus, Tamarind Chutney
Appetizers
Paneer Cheese - with pickled eggplant and coriander chutney $6.99
Roasted Cauliflower - with tomato sauce $5.49
Potato and Pea Samosas - with choice of tamarind or mango chutney $7.99
Salad Sampler
Choice of Three Salads $6.99
Chickpeas with cucumber and tomato
Roasted potato, corn and spinach
Watermelon, lime, and radish
Roasted Beets
Carrot, orange, and mint
Soups
Tomato and Paneer Cheese $5.49
African Cooking with Indian Flavors
Dum Biryani - fresh vegetables and basmati rice wrapped in bread dough with pineapple raita $13.99
Slow Cooked in Gravy, Simple and Well Seasoned
Choice of two served with Basmati Rice or Five-grain pilaf
$18.99
Stewed Lentils
Fresh Vegetables and Chickpeas - in Green Curry Sauce
Sides
Stir-fried Green Beans $3.99
Paneer Cheese and Spinach $3.99
Basmati Rice $2.99
Five-Grain Pilaf $3.99
Crushed Potatoes $3.49
