Menu Date: October 2008
Appetizers
Samosas - Indian-inspired pockets stuffed with spiced vegetables served with greens and tamarind and mango sauces $7.99
Rose and Crown Cheese Plate - Irish Cheddar, Mushroom Brie, and Stilton Pastry with individual accompaniments $9.99
Creamy Pea Soup - Garnished with Bacon and Sour Cream. Cup: $3.99 Bowl: $5.49
Smoked Scottish Salmon - served on a crispy Potato Cake with Dill Aioli $8.99
Potato and Leek Soup - Cup: $3.99 Bowl: $5.49
Mixed Greens Salad - with Warm Break Croutons, crispy Bacon, Roasted Onion, Irish Cheddar, and warm Bacon Vinaigrette $5.99
Entrees
Tamarind-glazed Pork Loin - served with roasted potatoes $18.99
Vegetable Curry - fresh roasted vegetables in a mild curry served with grains and Indian bread $12.99
Shepherd's Pie - ground lamb with carrots topped with mashed potatoes and cheddar cheese $12.99
Indian-spiced Chicken Salad - Mixed Greens, Carmelized Onions with Shallott Vinaigrette topped with a Cucumber-Yogurt Drizzle $13.99
Harry Ramsden's Fish & Chips - Battered fresh Cod served with English Chips $15.99
Soup and Sandwich - Turkey breast served on toasted multigrain bread with bacon, Branston pickle and mayonaise served with potato and leek soup $12.99
Marinated Chicken Breast - served with roasted garlic bread pudding and onion broth topped with onion marmalade $17.99
Bangers and Mash - traditional English sausages, with braised cabbage and bacon, mashed potatoes and shallot gravy $14.99
Desserts
Chocolate Scotch Cake $5.99
Baileys Irish Coffee Trifle $5.99
Warm Apple Crumble - topped with ice cream $5.49
Frozen Vanilla Custard - $5.49
Sticky Toffee Pudding $4.99
