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Rose and Crown Dining Room

United Kingdom - World Showcase - Epcot
Lunch
 

Menu Date: October 2008


Appetizers

Samosas - Indian-inspired pockets stuffed with spiced vegetables served with greens and tamarind and mango sauces $7.99

Rose and Crown Cheese Plate - Irish Cheddar, Mushroom Brie, and Stilton Pastry with individual accompaniments $9.99

Creamy Pea Soup - Garnished with Bacon and Sour Cream. Cup: $3.99 Bowl: $5.49

Smoked Scottish Salmon - served on a crispy Potato Cake with Dill Aioli $8.99

Potato and Leek Soup - Cup: $3.99 Bowl: $5.49

Mixed Greens Salad - with Warm Break Croutons, crispy Bacon, Roasted Onion, Irish Cheddar, and warm Bacon Vinaigrette $5.99


Entrees

Tamarind-glazed Pork Loin - served with roasted potatoes $18.99

Vegetable Curry - fresh roasted vegetables in a mild curry served with grains and Indian bread $12.99

Shepherd's Pie - ground lamb with carrots topped with mashed potatoes and cheddar cheese $12.99

Indian-spiced Chicken Salad - Mixed Greens, Carmelized Onions with Shallott Vinaigrette topped with a Cucumber-Yogurt Drizzle $13.99

Harry Ramsden's Fish & Chips - Battered fresh Cod served with English Chips $15.99

Soup and Sandwich - Turkey breast served on toasted multigrain bread with bacon, Branston pickle and mayonaise served with potato and leek soup $12.99

Marinated Chicken Breast - served with roasted garlic bread pudding and onion broth topped with onion marmalade $17.99

Bangers and Mash - traditional English sausages, with braised cabbage and bacon, mashed potatoes and shallot gravy $14.99


Desserts

Chocolate Scotch Cake $5.99

Baileys Irish Coffee Trifle $5.99

Warm Apple Crumble - topped with ice cream $5.49

Frozen Vanilla Custard - $5.49

Sticky Toffee Pudding $4.99


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