Menu
Date: November 2005
Noon-2 p.m. Daily
$17.95/person
Seasonal
Fruit Bar
Cantaloupe, Honeydew, Strawberries, Watermelon,
Whole Oranges, Whole Apples & Bananas
Salad
Mixed Greens with Choice of 4 Dressings, Tossed Caesar,
Grilled marinated vegetables, Anitpasto, Oriental Vegetables
with Ginger Peanut Dressing and marinated cucumbers
Hot Station
Jambalaya, Penne Pasta tossed with Porcini sauce,
Chicken Pot Pie, Baked Mahi Veracruz, sauteed Vegetable Medley,
Garlic Mashed Potates and Red Beans and Sausage
Desserts
Selection of desserts from the Bakery
Assorted Breads and Rolls
Buffet Items subject to Change
