Le Cellier
Canada - Epcot's World Showcase
All Day Menu

Menu Date: January 2013

NOTE: As of January 16, 2013, Le Cellier Steakhouse at Epcot's Canada pavilion went to an all-day menu. This means that the restaurant will now serve from the same menu at both lunch and dinner. Le Cellier Steakhouse uses two entitlements for those on the Disney Dining Plan or the Disney Deluxe Dining Plan.

Appetizers

Wagyu Beef Carpaccio - Beef Tenderloin, Capers, Radish, Frisee, Flagship Reserve Cheddar, and Lemon Oil $14.00

Cedar Creek Clams - with Blanche de Chambly, Chorizo and Preserved Meyer Lemons $16.00

Fall Fig Salad - Duck Prosciutto, Blue Cheese, Fif-Almond Cake and Soft Boiled Egg $12.00

Seared Scallops - with Butternut Squash, Red Pepper Jam, Pickled Mushrooms, and Rice Vinegar Gastrique $14.00

Heirloom Tomato Salad - Mozzarella, Watermelon, and Minus "8" Vinegar $12.00

"Le Cellier" Lobster Chopped Salad - Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg $16.00

Steakhouse Caesar Salad - Crisp Romaine, Aged Parmesan, and Pretzel Croutons $10.00

Assortment of Artisanal Cheese - with Chef's Selection of Dried Fruits and Preserves $14.00

Canadian Cheddar Cheese Soup - made with Moosehead Beer and Bacon $7.49

Entrees

Le Cellier Mushroom Filet Mignon - 8 oz. Canadian AAA Beef Tenderloin with wild mushroom risotto, white truffle butter sauce and micro chervil $43.00

Grilled Bone-in Ribeye - 18-20 oz. bone-in ribeye with herb-parmesan potato wedges and roasted garlic butter $46.00

Grilled Waygu Short Rib - with Stone Ground Grits, Charred Corn, Baby Fennel, Roasted Tomatoes, and "8 Brix" Chipotle Sauce $34.00

Canadian "Prime" New York Strip - 12 ounce strip steak with Potato Pavé, wilted spinach, and vin rouge reduction $44.00

Yellow Tail Snapper - with Roasted Eggplant, Royale Trumpets, Baby Spinach, Ponzu, and Lotus Root Chips $35.00

Lamb Rack - with Roasted Eggplant, Pattypan Squash, Tomatoes, Romano Beans and Smoked Tomato Reduction $42.00

Kurobuta Pork - with Baby Spinach, Wild Mushrooms, Fried Cheddar Cheese Pasta, Smoked Tomato Reduction $38.00

Roasted Free-range Chicken - with Marble Potatoes, Spring Onion, Spicy Chicken Sausage and Roasted Shallot Butter $34.00

Sides and Sauces

Poutine Fries - Canadian Cheddar, truffle salt and red wine reduction $8.00

Creamed Spinach - with Parmesan $7.00

Roasted Marble Potatoes - Garlic, Thyme and Rosemary $8.00

Lobster Macaroni and Cheese - with Mascarpone $10.00

Cauliflower Gratineé - with Parmesan and Herbs $8.00

Sautéed Mushrooms with Herb Butter $8.00

Desserts

Trio of Chocolate - Chocolate "Nanaimo" Bar, Chocolate Sorbet, and Chocolate Lava Cake $10.00

Roasted Pumpkin Cheesecake - Seasonal, with Whipped Cream, and Black & White Sugar Cookies $10.00

Pistachio Cake - with Pistachio Cream Cheese, "L8 Harvest" Melon Tartar, and Pickled Watermelon Rind $10.00

No Sugar Added Heirloom Apples - with Mascarpone Panna Cotta, Poacched Appled and Apple Crisp $9.00

Maple Créme Brulée $6.99

Melon and Cucumber Sorbet - Cucumber, Micro Mint and Sea Salt $8.00

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