Menu Date: March 2009
Soups and Salads and Starters
Crab and Lobster Bisque - rich and creamy, sherry-infused crab and lobster bisque $7.95
New England Clam Chowder - A Fulton’s signature recipe. New England style, rich and creamy white clam chowder loaded with clams $6.95
House Salad - Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with a dark balsamic vinaigrette $5.95
Classic Caesar Salad - Crisp romaine lettuce with traditional Caesar dressing and homemade garlic croutons $6.95
Appetizers
Fulton's Seafood Tower - rich and creamy, sherry-infused crab and lobster bisque $19.95 per person; minimum 2 people
Seared Tuna - Herb-crusted, served rare with seaweed salad, and soy sauce $13.95
Blue Crab Cake - a super lump crab cake, lightly sauteed and served with cucumber salad and mustard sauce $14.95
Chilled Florida Stone Crab Claws - Trap-caught off Key West by Captain Simon Stafford on the Key Limey Boat $19.95
Crispy Calamari - Tender cut strips with tomato basil sauce $11.95
Shrimp Cocktail - Succulent shrimp poached in Old Bay seasoning, served chilled with Fulton’s cocktail sauce $12.95
Portobello Mushroom Fries - with smoked mustard sauce $9.95
Lunch Entrée Salads
Fulton's Cobb Salad - A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado, and boiled eggs, drizzled with a basil citrus vinaigrette $13.95
Grilled Shrimp or Chicken Caesar Salad - With garlic croutons and parmesan cheese and blackened shrimp $10.95
Grilled Asian Chicken Salad - Mandarin oranges, red peppers, fried wontons in cilantro sesame dressing, served over field greens $12.95
Baby Spinach and Pecan Salad - Gorgonzola cheese, dried cherries, with balsamic vinaigrette $11.95
With grilled chicken add $2.95
With grilled shrimp add $4.95
Fulton's Lunch Specialties
Chef's Fresh Selection - each day our Chefs create fabulous dishes made from the freshest seafood available that is flown in daily $16.95
Fried Seafood Combination - scallops, shrimp and cod served with tartar and cocktail sauces, and a fried onion loaf $15.95
Linguini with Clams - Florida little neck clams, sauteed with olive oil, garlic, lemon in linguini pasta $12.95
Chilled Seafood Trio - signature lunch entree. Cold combinations of sweet Alaska king crab legs, Florida shrimp in the rough and blackened scallops with cocktail and remoulade sauce $16.95
Fish and Chips - served with tartar sauce, and French fries $12.95
Mahi Fish Tacos - Mahi-mahi with pico de gallo, cabbage, cilantro lime crema served with corn tortillas $12.95
Lunch Sandwiches
Served with house made kettle chips substitute French Fries add $1.95
Blue Lump Crab Club - With citrus mayonnaise, Crab Boursin, field greens, tomatoes, and bacon $13.95
Grilled Angus Burger - 100% certified Angus fire grilled over hardwood charcoal $10.95
With Greak Lakes cheddar and bacon add $1.50
With mushrooms, onions, and Blue cheese add $1.75
Fried Shrimp Po-Boy - Toasted hoagie roll, with shredded lettuce, tomatoes, with garlic lemon remoulade $11.95
Grilled Chicken Ciabatta - With spinach, provolone cheese, and sun-dried tomato pesto $9.95
Fulton's Slider Trio - A trio of mini Angus burger, blackened Mahi Mahi and Blue lump crab cake $13.95
Hook and Sinker
Choose half a sandwich with soup or salad $12.95
House Salad
Classic Caesar Salad
Crab and Lobster Bisque
New England Clam Chowder
Fried Shrimp Po-Boy
Blue Lump Crab Club
Grilled Chicken Ciabatta
