Fulton's Combinations

Alaska King Crab Claws and Australian Lobster Tail - 3/4-lb. king crab claws and grilled lobster tail, with red skin potatoes and drawn butter $51.95

Fulton's Fried Platter - A combination of Maine lobster tail, sea scallops, shrimp, tartar and cocktail sauces, with cole slaw and French fries $39.95

Fillet of Beef Oscar - charcoal grilled 8 ounce center cut of Angus beef, with blue lump crabmeat, bearnaise sauce, and asparagus $44.95

Cowboy Steak - Charcoal-grilled, 20 iz bone-in ribeye, with rosemary demi glace $44.95

Grilled Filet Mignon - charcoal grilled, with demi glace $39.95

Louie Fulton's Ultimate Crab and Lobster Experience For Two - Our specialty combination: a feast of steamed crab and lobster. Alaska king crab, snow crab, dungeness crab and 1 1/4 lb. Maine lobster, with hash browns and grilled asparagus $41.95 per person, minimum two people

Fulton's Crabhouse Seafood Trio - A taste of everything: perfectly seasoned swordfish, grilled shrimp and a super lump crab cake with basil cream and Yukon gold whipped potatoes $39.95

Or make your own surf and turf combination by adding one of these perfectly paired items:

--with Australia Lobster Tail add $27.95
--with Alaska King Crab Legs add $19.95
--with Grilled Pacific Shrimp add $9.95
--With Alaska King Crab Claws, add $24.95

Signature Shellfish: Crab and Lobster

Alaska King Crab Legs - steamed and served with drawn butter and red skin potatoes - 1-1/4 lb $39.95

Blue Crab Cakes - Sauteed lump crab cakes, with seasonal vegetables and Fulton's mustard sauce $29.95

Lobster Narragansett - A fisherman feast. A whole 1 1/4 lb. Maine lobster, oven roasted, and stuffed with tender shrimp and scallops served with red skin potatoes $41.95

Alaska King Crab Claws - A house specialty: Meaty claws, featuring 1 1/2 lb. of the sweetest, firmest crab meat, served steamed with red skin potatoes $51.95

Snow Crab - with red skin potatoes - 1 1/4 lb $25.95

Other Fulton Favorites

Seafood Cioppino - Our version of a San Francisco classic. With king crab, shrimp, clams, mussels, scallops and fresh fish in tomato herb broth, served over linguine $35.95

Big Eye Tuna Filet - charcoal grilled with mango salsa and eel sauce $34.95

Grilled Shrimp - with sauteed broccolini $23.95

Stuffed Over Roasted Gulf Shrimp - blue crab, bacon, corn and chives, with sauteed broccolini $29.95

Free Range Chicken Breast - with sauteed broccolini $19.95

Dayboat Specials

Fresh fish are charcoal-grilled unless otherwise stated, served with one of the following sauce choices:
Sundried Tomato Cream, Honey Curry Vinaigrette, Mango Rum Cream, Lemon Caper Butter

Alaska Wild King Salmon - Line-caught off the coast of Alaska by fisherman Alex Wilson on the Blue Nose Boat $29.95

Panama City Blackened Lane Snapper - Line-caught off the gulf coast of Florida by fisherman Jay James on the Southern V P Fishing Boat $28.95

Key West Mahi Mahi - Line-caught off the coast of Florida by fisherman Stephen Perales on the Gulf V P Fishing Boat $28.95

Alaska Wild Halibut - Line-caught off the coast of Alaska by fisherman Robert Nouba on the King Boat $30.95

Maui Big Eye Tuna Filet - Line-caught off the of Hawaii by fisherman Tufa Penatani on the Pipeline Fishing Fleet $31.95

Sides

Trio of Whipped Potatoes - Our signature side dish of sweet, Yukon gold, and wasabi whipped potatoes $6.95

Baked Potato $4.95

Hash Brown Potatoes $5.95

Today's Chefs Vegetable $4.95

Grilled Asparagus $6.95

Sauteed Garlic Mushrooms $4.95

DESSERT SELECTIONS

Classic Tollhouse Cookie Sundae - Jumbo warm chocolate chip cookie topped with 2 scoops of vanilla bean ice cream, chocolate sauce and whipped cream, served in a warm iron skillet $10.95

Milk Chocolate Creme Brulee - Our classic milk chocolate custard, dusted with sugar and caramelized into a crispy candy glaze, topped with fresh berries and whipped cream $8.95

Key Lime Pie - Hazelnut and graham cracker crust, filled with not too tart, not too sweet key lime custard with fresh whipped cream $8.95

Sour Cherry Cobbler - Dark, sour and sun-dried cherries, baked with traditional streusel topping, served warm with vanilla bean ice cream $8.95

Double Chocolate Cake - With creamy fudge icing, served with white chocolate espresso sauce $7.95

Traditional Cheesecake - A graham cracker crust with a rich creamy cheese filling and duo of raspberry and mango sauces $8.95

Carrot Cake - Double layered with walnuts and raisins, topped with cream cheese icing and served with caramel sauce $8.95

Banana Cream Pie - Peanut butter cookie crust filled with fresh bananas and creamy custard. Topped with whipped cream and finished with caramel sauce $8.95