'Ama'Ama
Aulani Resort and Spa
Oahu, Hawaii
Dinner Menu

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Served 5:30-10:30 pm
Menu Date: September 2011


Starters

Grilled Jumbo Shrimp - with Hearts of Palm $18

Island Field Greens - with papaya seed vinaigrette $12

Kahuku Corn Chowder - with Taro and Lomi Lomi Salmon $9

Hawaiian Apple Banana and Maui Onion Soup Au Gratin $12

Heirloom Tomato, Buratta Cheese, and White Corn Vinaigrette $15

Entrees

Whole Salt-crusted Island Sustainable Catch - served with seasonable vegetables and a limu, tomato, and Maui onion vinaigrette. Market Priceallearsnet

Island Seafood Stew - with lotus root, Vadouvan, herb aioli, and croutons $39

Seared Ahi Tuna and Shrimp - with Kamuela tomatoes, basil, and Nicoise olives garnished with eggplant caviar $36

Grilled New York Strip - with creamed Swiss Chard, souffle potatoes, and Poivrade sauce $41

Grilled Keahole Lobster - with lemon grass sauce and Korean pancake. Market Price

Lacquered Chinatown Duck Breast - with potato dumplings, duck confit, and sweet-and-sour sauce $40allearsnet

Paniolo Rack of Lamb - Island fruit and Poha Berry Chutney $46

Grilled Filet of Beef - with creamed Swiss Chard, souffle potatoes, and Poivrade sauce $49

Goat Cheese Ravioli - with local baby vegetable stew $31

Today's Hawaiian Sustainable Catch. Market Price

Sides

Asparagus Gratin $8

Potato Puree $8allearsnet

Farmer's Market Vegetables $9

Souffle Potatoes $8allearsnet

Brown Rice $4

Beverages

Purified Water - still or sparkling 1 liter carafe $7


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