Menu Date: February 2009
Appetizers
Sauteed Maryland Crab Cake - Crab meat, marinated tomatoes, basil aioli and micro green salad $15.95
Marinated Tuna Sashimi - Soy-yuzu ponzu and quail egg with Ahi tuna $13.95
Pan Seared Sea Scallops - white corn- parmesan polenta with braised White corn-parmesan polenta with braised lamb shoulder and rosemary-lamb jus $13.95
Duck Napoleon - Slow braised duck layered with herbed goat cheese and crispy wontons $13.95
Gnocchi with Braised Boar Bolognese - Hand rolled potato dumplings with a braised wild boar meat sauce $13.95
Pork Pot Sticker - Garlic Chili Ponzu and crisp asian salad $12.95
Soups and Salads
Butternut Squash Soup - Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds $8.95
Wild Mushroom Soup - A light cream soup with shitake and oyster mushrooms with porcini essence $8.95
Classic Caesar Salad- Wolfgang's Caesar dressing with shaved parmesan cheese $9.95
Young Spinach Salad - Feta cheese, pickled red onions, chopped eggs and roasted pecans in a warm apple wood smoked bacon vinaigrette $8.95
Heirloom Tomato Salad - Organic tomato wedges with burata cheese, micro greens, pine nut vinaigrette and balsamic glaze $10.95
Hand Selected Organic Baby Greens - Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette $8.95
Aged Beef Classics
Filet Mignon - Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello $38.95
Prime Rib Eye Steak - Braised celery and armagnac-green peppercorn sauce with "pommes aligot" $42.95
New York Strip Steak - Char-broiled strip steak with horseradish mashed potatoes, baby vegetables and their port wine reduction $40.95
Signature Entrees
Original Veal "Wienerschnitzel" - Warm potato salad with mache salad $32.95
Line Caught Yellow Fin Tuna Nicoise - Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg $32.95
Pan Seared Chilean Salmon with Soba Noodle Stir Fry - Buckwheat noodles, seasonal vegetables, baby carrot pickle and miso plum butter sauce $29.95
Shrimp Scampi Risotto - Giant shrimp sauteed with garlic, white wine, lemon and parsley with creamy risotto $26.95
"Chinoise Style" Lamb Rack - Hunan eggplant, garlic mashed potatoes and cilantro-mint vinaigrette $40.95
Organic Half Chicken - Wood roasted wild mushrooms, potato puree with natural rosemary jus $24.95
Spicy Beef Goulash - Braised beef with sauteed spaztle, parsley, marjoram and paprika $28.95
Desserts
All $7.95
Wolfgang's Apple Strudel - warm apples wrapped in delicate layers of hand-pulled strudel with vanilla bean gelato
24 Carrot Gold - Marian's carrot cake, cream cheese icing, caramel sauce, spun sugar
Banana Beignets - crispy banana beignets, creme anglaise, banana jam and vanilla bean gelato
For Chocolate Lovers - triple chocolate mousse tower, chewy fudge brownie, chocolate gelato, chocolate phantom cookie
The Ice Cream Palette - crispy painter's palette tuile, homemade ice creams, grapefruit sorbet, lemon gelato, prickly pear sorbet, orange creamcicle ice cream, strawberry sorbet
Key West Napoleon - guava sorbet, coconut ice cream, crispy meringue, whip cream
Sugar Free Chocolate Truffles - assorted gourmet chocolates, crispy tuile with strawberries
Wolfgang Puck Multiple Course Chef Tours
California 4 Course Tour
$59.95 per guest
First Course
Wild Mushroom Soup - With shitake and oyster mushrooms with porcini essence
Second Course
Hand Selected Organic Baby Greens - Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette
Entree
Select One
Filet Mignon - Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello
-or-
Line Caught Yellow Fin Tuna Nicoise - Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg
Patisserie
Baked Alaska - Torched meringue covered gelato with fresh berries
Austrian 3 Course Tour
$49.95 per guest
First Course
Butternut Squash Soup - Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds
Entrée
Original Veal "Wienerschnitzel" - Warm potato salad with mache salad
Patisserie
Chocolate Pate - European chocolate with fresh raspberry
