DINING
Magic
Your Way
Dining Plan
The Menus!
Restaurants
At-a-Glance
- All-You-Can-Eat Meals
- Animal Kingdom
- BoardWalk Area
- Character Meals
- Disney's Hollywood Studios
- Epcot
- Magic Kingdom
- Resort Counter Service
- Resort Table Service
Dinner Shows
The Dining Room
at Wolfgang Puck Cafe
(Upstairs)
Downtown
Menu Date: October 2011
Appetizers
Smoked Salmon Pizza - Scottish smoked salmon, dill cream spread, and shaved chives $17.95
Creamy Roquefort Gnocchi - Homemade potato gnocchi with gratin Roquefort cheese $13.95
Pan Seared Sea Scallops - Celeriac-apple puree with a preserved lemon beurre blanc $17.95
Duck Napoleon - Muscovy duck, crispy wontons, herbed goat cheese with apple-raspberry chutney $15.95
Yellowfin Tuna Tartare - spicy tuna, sriracha aioli, pickled ginger, scallions, masago roe in a sesame cone $14.95
Soups and Salads
Butternut Squash Soup - Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds $8.95
Wild Mushroom Soup - A light cream soup with shitake and oyster mushrooms with porcini essence $8.95
Classic Caesar Salad - Wolfgang's Caesar dressing with shaved parmesan cheese $9.95
Young Spinach Salad - Feta cheese, pickled red onions, chopped eggs and roasted pecans in a warm apple wood smoked bacon vinaigrette $9.95
Roasted Organic Baby Beet Salad - Humboldt Fog goat cheese, toasted pistachio nuts, baby arugula with citrus vinaigrette $11.95
Butter Lettuce Salad - butter lettuce, radicchio and balsamic vinaigrette topped with tomato bruschetta $9.95
Aged Beef Classics
Filet Mignon - Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello $44.95
Prime Rib Eye Steak - Braised celery and armagnac-green peppercorn sauce with "pommes aligot" $46.95
Signature Entrees
Wiener Schnitzel vom Schwein - warm potato salad, fresh arugula and mustard-caper sauce $34.95
Season Steamed Fish "Hong Kong Style" - bok choy, shiitake mushrooms, snap peas, Hong Kong sauce and chili oil with jasmine rice $34.95
Seared Salmon with Turnip Puree - seasonal vegetable, lobster nage and chive essence $32.95
Lobster Risotto - butter poached lobster, fried basil, parmesan cheese $41.95
"Chinois Style" Lamb Rack* - hunan eggplant stir fry, garlic mashed potatoes and cilantro-mint vinaigrette $45.95
Duo of Duck* - pan seared breast, confit, celery root, creamy sage polenta, blood orange sauce $34.95
Organic Chicken - oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus $28.95
Spicy Beef Goulash - braised beef short rib with sautéed spaetzle and parsley $28.95
Sushi
Chefs Daily Sushi Special $20.95
Maine Lobster Maki* - a tempura roll with fresh lobster, hass avocado, sweet soy glaze, and spicy masago aioli $42.95
Filet Mignon Tataki* - seared filet, daikon sprouts and a sauce trio $32.95
Hamachi Sashimi Skewer* - japanese yellowtail with a sesame ponzu $15.95
Sashimi Platter* - 16 pieces of the chef's selection sashimi $34.95
Nigiri Sushi Platter* - 8 pieces of the chef's selection nigiri sushi $24.95
Desserts
All $7.95
Wolfgang's Apple Strudel - warm appleswrapped in delicate layers of hand-pulled strudel with vanilla bean gelato
24 Carrot Gold - Marian's carrot cake,cream cheese icing, caramel sauce, spun sugar
Banana Beignets - crispy banana beignets, creme anglaise, banana jam and vanilla bean gelato
For Chocolate Lovers - triple chocolatemousse tower, chewy fudge brownie, chocolate gelato, chocolate phantom cookie
The Ice Cream Palette - crispy painter'spalette tuile, homemade ice creams, grapefruit sorbet, lemon gelato, prickly pear sorbet, orange creamcicle ice cream,strawberry sorbet
Key West Napoleon - guava sorbet, coconutice cream, crispy meringue, whip cream
Sugar Free Chocolate Truffles - assortedgourmet chocolates, crispy tuile with strawberries
Wolfgang Puck Multiple Course Chef Tours
California 4 Course Tour
$52.95 per guest
First Course
Wild Mushroom Soup - With shitake and oyster mushrooms with porcini essence
Second Course
Butter Lettuce Salad - butter lettuce, radicchio, nicoise olive, orange segments candied pecans and aged balsamic roquefort vinaigrette
Entree
Select One
Organic Chicken - oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus
-or-
Seared Salmon with Turnip Puree - seasonal vegetable, lobster nage and chive essence
Patisserie
Baked Alaska - Torched meringue covered gelato with fresh berries
Austrian 3 Course Tour
$49.95 per guest
First Course
Butternut Squash Soup - Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds
Entrée
Wiener Schnitzel vom Schwein - warm potato salad, fresh arugula and mustard-caper sauce
Patisserie
Chocolate Lava - warm chocolate cake with caramel ice cream

