DINING

Magic Your Way
Dining Plan

The Menus!

Restaurants
At-a-Glance

Dinner Shows

The Dining Room
at Wolfgang Puck Cafe
(Upstairs)
Downtown

Menu Date: October 2011

Appetizers

Smoked Salmon Pizza - Scottish smoked salmon, dill cream spread, and shaved chives $17.95

Creamy Roquefort Gnocchi - Homemade potato gnocchi with gratin Roquefort cheese $13.95

Pan Seared Sea Scallops - Celeriac-apple puree with a preserved lemon beurre blanc $17.95

Duck Napoleon - Muscovy duck, crispy wontons, herbed goat cheese with apple-raspberry chutney $15.95

Yellowfin Tuna Tartare - spicy tuna, sriracha aioli, pickled ginger, scallions, masago roe in a sesame cone $14.95

Soups and Salads

Butternut Squash Soup - Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds $8.95

Wild Mushroom Soup - A light cream soup with shitake and oyster mushrooms with porcini essence $8.95

Classic Caesar Salad - Wolfgang's Caesar dressing with shaved parmesan cheese $9.95

Young Spinach Salad - Feta cheese, pickled red onions, chopped eggs and roasted pecans in a warm apple wood smoked bacon vinaigrette $9.95

Roasted Organic Baby Beet Salad - Humboldt Fog goat cheese, toasted pistachio nuts, baby arugula with citrus vinaigrette $11.95

Butter Lettuce Salad - butter lettuce, radicchio and balsamic vinaigrette topped with tomato bruschetta $9.95

Aged Beef Classics

Filet Mignon - Char-broiled beef filet with roasted squash, sauteed spinach and grilled portobello $44.95

Prime Rib Eye Steak - Braised celery and armagnac-green peppercorn sauce with "pommes aligot" $46.95

Signature Entrees

Wiener Schnitzel vom Schwein - warm potato salad, fresh arugula and mustard-caper sauce $34.95

Season Steamed Fish "Hong Kong Style" - bok choy, shiitake mushrooms, snap peas, Hong Kong sauce and chili oil with jasmine rice $34.95

Seared Salmon with Turnip Puree - seasonal vegetable, lobster nage and chive essence $32.95

Lobster Risotto - butter poached lobster, fried basil, parmesan cheese $41.95

"Chinois Style" Lamb Rack* - hunan eggplant stir fry, garlic mashed potatoes and cilantro-mint vinaigrette $45.95

Duo of Duck* - pan seared breast, confit, celery root, creamy sage polenta, blood orange sauce $34.95

Organic Chicken - oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus $28.95

Spicy Beef Goulash - braised beef short rib with sautéed spaetzle and parsley $28.95

Sushi

Chefs Daily Sushi Special $20.95

Maine Lobster Maki* - a tempura roll with fresh lobster, hass avocado, sweet soy glaze, and spicy masago aioli $42.95

Filet Mignon Tataki* - seared filet, daikon sprouts and a sauce trio $32.95

Hamachi Sashimi Skewer* - japanese yellowtail with a sesame ponzu $15.95

Sashimi Platter* - 16 pieces of the chef's selection sashimi $34.95

Nigiri Sushi Platter* - 8 pieces of the chef's selection nigiri sushi $24.95

Desserts

All $7.95

Wolfgang's Apple Strudel - warm appleswrapped in delicate layers of hand-pulled strudel with vanilla bean gelato

24 Carrot Gold - Marian's carrot cake,cream cheese icing, caramel sauce, spun sugar

Banana Beignets - crispy banana beignets, creme anglaise, banana jam and vanilla bean gelato

For Chocolate Lovers - triple chocolatemousse tower, chewy fudge brownie, chocolate gelato, chocolate phantom cookie

The Ice Cream Palette - crispy painter'spalette tuile, homemade ice creams, grapefruit sorbet, lemon gelato, prickly pear sorbet, orange creamcicle ice cream,strawberry sorbet

Key West Napoleon - guava sorbet, coconutice cream, crispy meringue, whip cream

Sugar Free Chocolate Truffles - assortedgourmet chocolates, crispy tuile with strawberries

Wolfgang Puck Multiple Course Chef Tours

California 4 Course Tour
$52.95 per guest

First Course

Wild Mushroom Soup - With shitake and oyster mushrooms with porcini essence

Second Course

Butter Lettuce Salad - butter lettuce, radicchio, nicoise olive, orange segments candied pecans and aged balsamic roquefort vinaigrette

Entree
Select One

Organic Chicken - oven roasted wild mushrooms, honey glazed carrots potato puree with natural rosemary jus

-or-

Seared Salmon with Turnip Puree - seasonal vegetable, lobster nage and chive essence

Patisserie

Baked Alaska - Torched meringue covered gelato with fresh berries

Austrian 3 Course Tour
$49.95 per guest

First Course

Butternut Squash Soup - Oven roasted squash, pumpkin seed oil, cinnamon creme fraiche with toasted pumpkin seeds

Entrée

Wiener Schnitzel vom Schwein - warm potato salad, fresh arugula and mustard-caper sauce