Citricos
Grand Floridian Resort & Spa
Dinner

Menu Date: January 2013

First Course

Sautéed Shrimp - Lemon, White Wine, Tomatoes, and Feta Cheese $14.00

Arancini - Crispy Risotto with Crimini Mushrooms, Asiago, and Charred Tomato Coulis $10.00

Cheese Course Trio - Murcia al Vino from Spain, Fourme d'Ambert from Auvergne, France, and Petit Agour from Basque region of France $14.00

Panadas - Spiced and slow-cooked Beef in crisp phyllo with Tamarind sauce $12.00

Soup and Salad Course

Zuppa de Tres Cavolfiore - califlour soup, Serrano shortbread, Romanesa Puree, pickled purple cauliflower, creme fraiche and micro fennel $11

Charcuterie - Serrano Ham, Sopressata, Beef Bresaola, Duck Breast Prosciutto, Palacio Chorizo, Percorno Romano, medjool dates, pickled fennel and marcona almonds $15

Artisanal Greens and Heirloom Apples - Balsamic-orange blossom honey emulsion, pickled red pearl onions, medjool dates, spiced pistachios, and valdeon cheese $14.00

Winter Greens and Blood Orange-braised Beets Salad - red watercress, winter greens and arugula mixed with bacon-sherry vinaigrette, blood orange braised candy stripe beets and a warm goat cheese sauce $13

Main Course

Pan-seared Sea Scallops - with carnaroli tomato risotto, escargot and Prince Edward Island Mussel Sofrito, chive oil, and micro cilantro $38

Berkshire Pork Two Ways - Rotisserie Pork Tenderloin and Roasted Berkshire Pork Belly with aged white cheddar polenta, Nueske's smoked bacon, brussel sprout hash finished with blood orange craberry demi-glace $35.00

Pan-roasted Free-range Chicken Breast - Joyce fams airline chicken breast, warm root vegetables, piquillo peppers, chive oil, apple cider-chicken demi-glace, sweet potato ribbons, and red watercress $33

Madeira-braised Short Ribs - Trofie Pasta, Wild Mushroom Ragout, and Truffle Creme Fraiche $43

Braised Veal Shank - Carrot-Potato Mash, Roasted Vegetables, and Toasted Citrus Gremolata $53.00

Pan-seared Florida Black Grouper - Pappardelle pasta, palacios chorizo, taggiasca olives, marinated sun dried tomatoes, white wine and aglio e olio $38.00

Oak-grilled Filet of Beef - Spanish Onions, Peppadew and Banana Peppers, Quattro Formaggi-Potato Puree, and Glace de Viande $43.00

Seared Tofu - Zucchini and Eggplant Ratatouille, Roasted Mushrooms, Lentils, and Sun-dried Tomato Puree $28.00

Side Dishes

Twice-cooked Brussel Sprouts with Neuske's Applewood Bacon $8.00

Pan-seared Scallops $16.00

Desserts

Seasonal Berry Gratin - with a Champagne-Grand Marnier Sabayon $9.00

Lemon-scented Cheesecake - with a blanket of White Chocolate Ganache $9.00

Warm Chocolate-Banana Torte - with Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown $11.00

Tasting of Gelato - featuring Italian Vanilla Bean, Cappuccino, and Raspberry $9.00

Tropical Fruit Creme Brulee - with Mango and assorted berries $10.00

Tiramisu - with Italian Galbani Mascarpone and chocolate sauce $11.00

Granny Smith Green Apple Sorbet - no sugar added $8.00

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