Menu Date: May 2009
Les Preludes
Smoked Salmon with arugula and mache salad with tarragon, buckwheat blinis, horseradish and caviar cream $14.00
Mussels and Saffron Soup - served with aioli toast $13.00
Jumbo Shrimp - marinated with coriander, crab and vegetable napoleon, cocktail sauce, pepper coulis $15.00
Escargot and Mushroom Cassolette with parsley butter, frog leg fritters, and watercress veloute $14.00
Country Style Meat Plate - homemade pate, beef croquette, duck rillette, and smoked duck magret $15.00
Mediterranean Style Tuna Tartar with advocado mousse flavored with lime, onion and tomator compote on a pine nut sablé $16.00
Les Poissons
Maine Lobster gratine with braised leeks and spinach, Royan mini cheese ravioli with Armoricaine sauce $43.00
Sea Scallops grilled with smoked salt, green peas flan, and sautéed salsify, champagne beurre blanc $32.00
Atlantic Red Snapper, calmari Basquaise style, rice with squid ink $35.00
Les Viandes
Duck Breast,- polenta galette with raisin, artichoke, and sun choke "purse", verjus sauce $34.00
Grilled Beef Tenderloin - beef Parmentier, asparagus, peppercorn sauce $38.00
Venison with celery puree and roasted chestnut, caramelized apples with cranberries, grand veneur sauce $36.00
Rack of Lamb roasted with thyme, Provencal gnocchi, garlic confit, eggplants and zucchini, grand veneur sauce $35.00
Pork Tenderloin stuffed with porcinis, pasta gratin with truffles, morel sauce $32.00
Menu Degustation
Saffron and mussels soup
Or
Organic smoked salmon dome with blue crab lemon grass vinaigrette and curry biscuit
Or
Foie gras terrine with apple Calvados cake, pruneaux coulis (add $5.00)
Vouvray "Peu de la Moriette", Dom. Pichot 2004
Atlantic Red Snapper, vegetable spaghetti, saffron sauce
Or
Seared scallops skewer, braised green cabbage with bacon, tomato blinis
Pinot Blanc, Willm 2004
Strawberry & basilica granite, key lime sorbet, pomegranate liquor
Grilled beef tenderloin with morels, potatoes and shallot confite
Or
Chicken breast stuffed with porcinis mushrooms and proscuitto, macaroni with black truffle gratin, baby onions
Ch. Tour de Segur, Lussac St. Emilion, 2000
French assortment of cows and goats cheese, mixed salad, toasted bread, pine nuts and chives. (Add $5.00)
Desserts assortments:
Strawberry millefeuille, mint ice cream
Vanilla crème brulee
Pineapple and Coconut summer tart
Warm chocolate cake with 70% dark chocolate
Marquis de Perlade, Blanc de Blanc
$120.00 including wine pairings $75.00 without wine
