Menu Date: September 2009
Les Preludes
Smoked Salmon - with arugula and mache salad with tarragon, buckwheat blinis, horseradish and caviar cream $14.00
Chilled Tomato Soup - served with cilantro and tapenade toast $12.00
Sautéed Jumbo Shrimp - with parsley and garlic, crab and sesame seed croquette, cocktail sauce $14.00
Escargot Cassolette with parsley butter $13.00 allearsnet all ears net
Warm Goat Cheese - with basil and sundried tomatoes in a crisp shell, baby mixed greens, balsamic vinaigrette $13.00
Mediterranean Style Tuna Tartar with advocado mousse flavored with lime, onion and tomato compote on a pine nut sablé $16.00
Les Poissons
Maine Lobster - cooked in court bouillon with green pea gnocchis, fava beans, and Armoricaine sauce $42.00
Seared Sea Scallops - stewed fennel with seafood and safranned jus $32.00
Salmon - roasted in a dill crust, mixed vegetable and pasta spaghetti with poppy seed, lemon beurre blanc $30.00
Les Viandes
Roasted Duck Breast - polenta galette with raisins, artichoke bottom, and mushroom fricassee $34.00
Grilled Beef Tenderloin - beef Parmentier, asparagus, peppercorn sauce $38.00
Baked Chicken Breast - rice pilaf and vegetables, tarragon supreme sauce $29.00
Rack of Lamb - roasted with thyme, ratatouille, thin onion tart with rosemary and eggplant caviar gratine with parmesan $35.00
Pork Tenderloin - stuffed with mushrooms, pasta gratin with truffles, forestiere sauce $30.00
Menu d'été
$44.00
Warm Goat Cheese - with basil and sundried tomatoes in a crisp shell, baby mixed greens, balsamic vinaigrette
Or
Chilled Tomato Soup - served with cilantro and tapenade toast
Or
Escargot Cassolette with parsley butter
Salmon - roasted in a dill crust, mixed vegetable and pasta spaghetti with poppy seed, lemon beurre blanc
Or
Baked Chicken Breast - rice pilaf and vegetables, tarragon supreme sauce
Or
Pork Tenderloin - stuffed with mushrooms, pasta gratin with truffles, forestiere sauce
Warm Chocolate and Almond Cake - crispy feuilletine and white chocolate mousse, praline sauce
Or
Vanilla Créme Brulée - caramelized rice pudding, and Upside down caramel cream, Créme Brulée ice cream
Avant le Dessert
French Assortment of Cow and Goats Cheeses - served with mixed salad $15.00
Les Desserts
Warm Chocolate and Almond Cake - crispy feuilletine and white chocolate mousse, praline sauce $11.00
Warm and Grand-Marnier Soufflé $11.00
Assortment of Sorbets and Fresh Fruit - langue de chat cookies $11.00
Vanilla Créme Brulée - caramelized rice pudding, and Upside down caramel cream, Créme Brulée ice cream $11.00
Crepes Duo - one Suzette, the other like a purse with warm apples $11.00
Hazelnut Frozen Parfait - with meringue, homemade chocolate ice cream $11.00
