Be Our Guest Restaurant Photo Gallery III Dinner Fantasyland Magic Kingdom
Appetizers |
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Assorted Cured Meats and Sausages served with cornichons, pickled onions, and toasted baguette (serves two) $14.99
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Garden Salad – with Champagne Vinaigrette $4.49
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Mussels Provencal – with white wine, tomato, garlic, onion, basil and butter $10.99
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Potato Leek Soup $5.99
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Seasonal Salad Trio $6.99
Three Individual Bowls of: Roasted Beet, Gold Raisin and Orange Salad Green Been, Tomato and Roasted Shallot Salad Watermelon, Radish, and Mint salad
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Entrees
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Sauteed Shrimp and Scallops – with seasonal vegetables served in puff pastry with a creamy lobster sauce $22.99
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Grilled Strip Steak – with garlic-herb butter and pommes frites $29.99
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Layered Ratatouille – oven-baked zucchini, eggplant, mushrooms, tomatoes and caramelized onions sliced and layered with quinoa served with a bell pepper sauce $15.99
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Pan-seared Salmon on Leek Fondue – served with creamy saffron-crushed potatoes $20.99
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Thyme-scented Pork Rack Chop – with au gratin macaroni, seasonal vegetables and red wine au jus $21.99
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Desserts
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Lemon Meringue Cupcake – Vanilla sponge cake, lemon custard filling, flamed merinque icing and crunch
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Strawberry Cream Cheese Cupcake – vanilla sponge cake, strawberry mousse filling, and cream cheese icinng
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Lemon-Raspberry Cream Puff -filled with lemon custard (Dessert is gluten-free and No Sugar Added)
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