2017 Epcot International Food & Wine Festival August 31 – November 13, 2017 Culinary Demos, Beverage Seminars and Mix It Make It Celebrate It!
Booking for these special dining experiences opens to the general public at 7 a.m. on July 20.
EARLY BOOKING for Annual Passholders, Golden Oak Residents, Tables in Wonderland Members, and DVC members for ALL events starts at July 18 at 9 a.m.
In addition, the above-mentioned groups can receive a $2 discount on beverage seminars and culinary demonstrations for Monday through Thursday only.
Call 407-WDW-FEST (939-3378) to book these events. Also, some events may be booked online at epcotfoodfestival.com.
Culinary Demonstrations, Beverage Seminars, Mix It Make It Celebrate It sessions, and general admission for certain other Food & Wine Festival events will be bookable online at www.epcotfoodfestival.com. All other reservations must be made by calling 407-WDW-FEST.
During every 45-minute session, collect a hearty list of useful culinary tips-as instructed by a few of the leading minds from the realms of food and wine. Then, dive into the appealing range of flavors being demonstrated while you sample each dish and beverage.
Admission to Epcot is required and not included in the price of event admission. Tax and gratuity are included. Alcohol will only be served to Guests 21 and older.
Festival Welcome Center, Vineyard Stage
Monday through Thursday at 1:30 and 3:30 p.m. (On Thursday, August 31, there will be an additional Beverage Seminar at 5 p.m.)
Friday through Sunday at 1:30, 3:30 and 5 p.m.
$17 per person
Admission to Epcot is required and not included in event admission price. Tax and gratuity are in included. Alcohol will only be served to Guests 21 and older.
Mix It, Make It, Celebrate It!
Working side-by-side with chefs and other kitchen wizards, attendees can roll up their sleeves for a hands-on lesson that teaches one of many different culinary and beverage skills. Each guided, interactive experience offers a multi-sensory smorgasbord — from whipping up sweet treats and savory sensations to exploring cocktails, spirits and wines.
Plus, you can consume your own creations when done!
Festival Welcome Center, Chef's Showcase
Mondays through Thursdays
12:15 – 1:30 p.m.
$49 per person, tax included.
Admission to Epcot is required and not included in event admission price. Alcohol will only be served to Guests 21 and older.