DISNEYLAND RESORT
DISNEY CALIFORNIA
ADVENTURE
TOURING
- Guide Map
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AT A GLANCE...
HOLLYWOOD PICTURES BACKLOT
- --Animation Academy
- --Courtyard Gallery
- --Sorcerer's Workshop
- --Art of Animation Gallery
- --Turtle Talk with Crush
- Hyperion Theater -
Aladdin - Monsters, Inc.
- MuppetVision 3D
- Playhouse Disney Live!
- Tower of Terror
Buena Vista Street
- Red Car Trolley
A Bug's Land
- Flik's Fun Fair
- --Heimlich's Chew Chew
Train - --Flik's Flyers
- --Francis' Ladybug Boogie
- --Tuck'n'Roll's Drive 'em
Buggies - --Princess Dot Puddle Park
- It's Tough to be a Bug
Cars Land
- Luigi's Flying Tires
- Mater's Junkyard Jamboree
- Radiator Springs Racers
Condor Flats
Golden Vine Winery
Grizzly Peak
Pacific Wharf
PARADISE PIER
- >Boardwalk Games
- California Screamin'
- Golden Zephyr
- Goofy's Sky School
- Jumpin' Jellyfish
- The Little Mermaid ~
Ariel's Undersea
Adventure - King Triton's Carousel
- Mickey's Fun Wheel
- Silly Symphony Swings
- Toy Story Midway Mania!
ENTERTAINMENT
SPECIAL EVENTS
THEME PARK ARCHIVES
DISNEYLAND
OTHER THEME PARKS
WALT DISNEY WORLD
2008 Disney's California
Food and Wine Festival
Taste Menu
Disney's California Adventure
Taste Menu
Saturday, May 3, 2008
6:30 to 9:30 p.m.
Stage 17, Hollywood Pictures Backlot
Disney's California Adventure Park
Menu
Enjoy the delicious tastes and aromas as 14 of the finest chefs present their culinary creations in true "grand-tasting" style, including:
Blue Bayou - Chef Moises Carranza
Herbsaint Smoked Tomato Artichoke Bisque with
Eggplant Caviar froth
Cafe Orleans - Chef Sean Layne
Deconstructed Ratatouille with Champagne Risotto and
roasted Red Bell Pepper Couli
Catal - Chef Greg Stillman
Enlightened Japanese Sweet Potato with Duck Confit
cracklins and passion fruit essence
Club 33 - Chef Marcel St. Pierre
California Poussin, Walnut Muhammara
ESPN Zone - Chef Kirk Ingebretsen
Zone Style Chili with Jalapeno Cornbread
Hook's Pointe - Chef Brian Hathenbruck
Bruschette with garlic croutons and
shaved Parmigiano Reggiano
House of Blues - Chef Wendie Huffman
Pan Seared Voodoo Shrimp
Napa Rose - Chef Andrew Sutton
Goat Cheese Ravioli with fried Artichoke
and Yellow Tomato Sage Butter
Naples Ristorante - Chef Joseph Gotti
Aged Balsamic with Grilled Figs and Prosciutto
Ralph Brennan's Jazz Kitchen - Chef Darrin Finkel
Spicy Boiled Gulf Shrimp on Creole Gazpacho
with Wasabi Caviar
Steakhouse 55 - Chef Jason Martin
Certified Angus Beef NY Strip with 55 rub
served with Au Gratin Potato Stack
The Vineyard Room - Chef Gloria Tae
Spicy Fennel Sausage and Roasted Tomato Bolognese
with Lemon Mascarpone Polenta
Yamabuki - Chef Richard Sato
Sushi Three Ways
Chef Jamie Gwen
Meyer Lemon Lobster Slider
Plus the finest from outstanding featured Festival winemakers and brewers:
Acacia Vineyard
Baileyana Winery
Banfi Vintners
Brassfield Estate
Buena Vista Carneros
Flora Springs
Gallo Family Vineyards
Hill Family Estate
XYZin
Widmer Brothers/Kona Longboard
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RELATED LINKS
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Food and Wine Festival General
Information
What's New and Touring Tips
Festival Menus and
Prices
Food and Wine Festival Photo
Gallery
If you have
comments or tips to share with others about Disney's California
Food and Wine Festival,
please email us.
Thank you.
