Steakhouse 55
Disneyland Hotel - Hotels
Dinner Menu

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Menu Date: January 2016

Reader Rating:

7.8/10
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Discounts Available:

-- Deluxe & Southern California Annual Passes - 10%
-- Signature/Plus and Premier APs - 15%

Notes:
Split Plate Charge $5.00.

Complement your entree with Bearnaise, SH 55 Butter, Cabernet wine sauce or SH 55 Steak Sauce for an additional $4.00;
Crab cake and Bearnaise $10.00;
Broiled Cold Water Lobster Tail $27.00.

Appetizers/Starters

Fried Mushroom Ravioli - Grilled Portobello mushroom, tomato concasse, slow poached egg. $16.00

Tiger Prawn Cocktail - bloody Mary vinaigrette, Castelvetrano olive, Yuzu-celery gelee $18.00

Short Rib Shepherd's Pie - Braised short rib, sweet potato, roasted root vegetables, mushroom ragout $16.00

Maryland Crab Cake - Sliced blood orange, honey mustard aioli, citrus reduction $18.00

Sea & Land Tartare - Chipotle spiced ahi, charred filet mignon, truffle aioli, rye crouton $18.00

Soups/Salads

Steakhouse 55 "Wedge" Salad - Cherry tomato, bacon lardons, candied pecan, blue cheese vinaigrette $12.00

Onion Soup Au Gratin - rustic french bread croutons, gruyere cheese, micro thyme $12.00

Chopped Hearts of Romaine - Parmigiano Reggiano, pesto croutons, blood orange, caesar dressing $12.00

Maine Lobster Bisque - Rock crab salad, Tobiko caviar, lemon creme friache, petite sea grass $15.00

Prix Fixe Menu

Prix Fixe Dinner Highlight Item - Sauteed Sea Scallop with seasonal succotash, whole grain mustard vinaigrette
Prime Boneless Short Rib with Yukon potato puree, roasted vegetables, Cabernet demi
Vanilla Creme Brulee with cinnamon spiced mini doughnuts, raspberry compote, Chantilly cream
with wine pairings $85.00; without wine pairings $55.00

Entrees

Center Cut Filet Mignon - 8 oz $41.00

SH 55 Dry Rub Bone-in Ribeye - 18 oz $46.00

Hickory Mopped New York Strip - 14 oz $41.00

Naturally Raised Porterhouse Steak - 20 oz $45.00

Black Angus Slow Roasted Prime Rib - 12 oz $40.00

Cold Water Broiled Lobster Tail - 10 oz. $54.00

Maple-Glazed Kurobota Pork Chop - 12 oz $38.00

Garlic and Peppercorn Crusted Lamb Chops $38.00

Pan-roasted Mary's Farm Half Chicken $31.00

Moroccan Spiced King Salmon $33.00

Side Dishes

Yukon Gold Mashed Potatoes - Traditional brown gravy, green onion $11.00

Seasonal Risotto - nightly preparation $13.00

Truffled Macaroni & Cheese - black truffle, cheddar cheese, toasted gremolata $13.00

Steamed Local Asparagus - Olive oil hollandaise, Maldon flaked sea salt $13.00

Creamed Bloomsdale Spinach - Parmigiano Reggiano $11.00

Sauteed Green Beans - Teriyaki glaze, wood ear mushroom, crispy wonton $11.00

"Loaded" Baked Potato - Bacon lardons, broccolini, Fontina cheese $13.00

Parmesan Scalloped Potatoes - Shaved fennel, fresh thyme $13.00

Desserts

"60 Carat" Chocolate Diamond - banana cream pie, manjari chocolate ganache, candied angelica $14.00

Warm Peach Butter Cake - butter pecan gelato, macerated blueberries, creme anglaise $10.00

24 Layer Chocolate Cake - chocolate sponge cake, milk chocolate, dark chocolate and nutella, creamsicle gelato $12.00

Vanilla Bean Creme Brulee - lemon Madeline, chantilly cream, strawberry compote $10.00

Berries - seasonal fruit sorbet, Brittany cookie $10.00

Cheese Plate - Shaft's blue, Cypress Grove midnight moon aged goat, Bravo Silver mountain cheddar, Bellwether Farms san andreas machego, Matin County camembert $15.00

Disney Diamond Celebration Truffles - Cosmopolitan, Kahlua, 24 layer chocolate cake and primitivo; must be 21 to purchase, contains alcohol $16.99


 

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