Steakhouse 55
Disneyland Hotel - Hotels
Dinner Menu

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Menu Date: May 2017

Reader Rating:

7.8/10
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Discounts Available:

-- Deluxe & Southern California Annual Passes - 10%
-- Signature/Plus and Premier APs - 15%

Notes:
Entree Complements: Bearnaise, SH 55 Butter, Cabernet wine sauce or SH 55 Steak Sauce for an additional $4.00;
Crab cake and Bearnaise $10.00

Appetizers/Starters

Maryland Crab Cake - Sliced blood orange, honey mustard aioli, citrus reduction $18.00

Tiger Prawn Cocktail - bloody Mary vinaigrette, Castelvetrano olive, Yuzu-celery gelee $18.00

Pan Roasted Pork Belly - Cheddar Cheese Grits/Zinfandel plum beurre rouge/micro pea shoot $16.00

Sauteed Sea Scallop - Seasonal succotach/mustard-citrus reduction/garlic flower $18.00

Sea & Land Tartare - Chipotle spiced ahi, charred filet mignon, truffle aioli, rye crouton $18.00

Fried Mushroom Ravioli - Grilled Portobello mushroom, tomato concasse, slow poached egg. $16.00

Soups/Salads

Steakhouse 55 "Wedge" Salad - Cherry tomato, bacon lardons, candied pecan, blue cheese vinaigrette $12.00

Onion Soup Au Gratin - rustic french bread croutons, gruyere cheese, micro thyme $12.00

Chopped Hearts of Romaine - Parmigiano Reggiano, pesto croutons, blood orange, caesar dressing $12.00

Maine Lobster Bisque - Rock crab salad, Tobiko caviar, lemon creme friache, petite sea grass $15.00

Entrees

Center Cut Filet Mignon - 8 oz $43.00

SH 55 Dry Rub Bone-in Ribeye - 18 oz $46.00

Hickory Mopped New York Strip - 14 oz $48.00

Prime Bone-in Kansas City Strip - 16 oz $57.00

Slow Roasted Prime Rib - 12 oz $40, 16 oz $48.00

Cold Water Broiled Lobster Tail - 10 oz. $54.00

Braised Prime Boneless Short Rib - 10 oz $40.00

Pan-roasted Mary's Farm Half Chicken $31.00

Garlic and Peppercorn Crusted Lamb Chops $38.00

Moroccan Spiced King Salmon $33.00

Mishima Ranch Wagyu Flatiron Steak Frites - 8 oz Wagyu beef/pommes frites/bearnaise sauce $55.00

26 oz. Dry Aged Piedmontese Cowboy Rib Chop For Two - Forest mushrooms & onions/green peppercor sauce/balsamic butter $130.00

Side Dishes

Yukon Gold Mashed Potatoes - Traditional brown gravy, green onion $11.00

Seasonal Risotto - nightly preparation $13.00

Truffled Macaroni & Cheese - black truffle, cheddar cheese, toasted gremolata $13.00

Steamed Local Asparagus - Olive oil hollandaise, Maldon flaked sea salt $13.00

Creamed Bloomsdale Spinach - Parmigiano Reggiano $11.00

Sauteed Green Beans - Teriyaki glaze, wood ear mushroom, crispy wonton $11.00

"Loaded" Baked Potato - Bacon lardons, broccolini, Fontina cheese $13.00

Parmesan Scalloped Potatoes - Shaved fennel, fresh thyme $13.00

Desserts

Warm Peach Butter Cake - butter pecan gelato, macerated blueberries, creme anglaise $10.00

24 Layer Chocolate Cake - chocolate sponge cake, milk chocolate, dark chocolate and nutella, creamsicle gelato $12.00

Vanilla Bean Creme Brulee - lemon Madeline, chantilly cream, strawberry compote $10.00

Berries - seasonal fruit sorbet, Brittany cookie $10.00

Cheese Plate - Shaft's blue, Cypress Grove midnight moon aged goat, Bravo Silver mountain cheddar, Bellwether Farms san andreas machego, Matin County camembert $15.00


 

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