Steakhouse 55
Disneyland Hotel - Hotels
Dinner Menu

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Menu Date: January 2018

Reader Rating:

8.2/10
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Discounts Available:

-- Deluxe & Southern California Annual Passes - 10%
-- Signature/Plus and Premier APs - 15%

Notes:
Entree Complements: Bearnaise, SH 55 Butter, Cabernet wine sauce or SH 55 Steak Sauce for an additional $4.00;
Crab cake and Bearnaise $10.00

Appetizers/Starters

Maryland Crab Cake - Sliced blood orange, honey mustard aioli, citrus reduction $18.00

Tiger Prawn Cocktail - bloody Mary cocktail sauce, pickled baby leeks, Castelvetrano olives $21.00

Fried Berkshire Pork Belly - Napa cabbage slaw, pickled cucumbers, Japanese-style barbecue sauce $18.00

Sauteed Sea Scallop - Minted pea puree, bacon and corn hash, crispy shaved carrot $22.00

Seared Beef Carpaccio - Dijon mustard emulsion, wild arugula, caraway lavash, lemon-caper gel. $19.00

Soups/Salads

Steakhouse 55 "Wedge" Salad - Cherry tomato, bacon lardons, soft boiled egg, blue cheese vinaigrette $15.00

Onion Soup Au Gratin - rustic french bread croutons, havarti cheese, micro thyme $12.00

Little Gem Lettuce Salad - Ricotta salata, lemon gremolate, sweety drop peppers, caesar dressing $15.00

Creamy Artichoke Soup - Crispy finocchiona, creme fraiche, potato crumble, parsley oil. $15.00

Roasted Beetroot Salad - Goat cheese mousse, golden balsamic, creamy avocado, carrot tuile. $13.00

Entrees

Center Cut Filet Mignon - 8 oz $48.00

SH 55 Dry Rub Bone-in Ribeye - 18 oz $58.00

Hickory Mopped New York Strip - 14 oz $52.00

Prime Bone-in Kansas City Strip - 16 oz $58.00

Slow Roasted Prime Rib - 12 oz $42, 16 oz $48.00

Cold Water Broiled Lobster Tail - 10 oz. $58.00

Pan-roasted Mary's Farm Half Chicken $34.00

Garlic and Herb Crusted Lamb Chops $47.00

Moroccan Spiced King Salmon $36.00

Bone-in Filet Mignon $55.00

26 oz. Dry Aged Piedmontese Cowboy Rib Chop For Two - Forest mushrooms & onions/green peppercor sauce/balsamic butter $130.00

Fresh Sustainable Fish - Nightly preparation $42.00

Braised Colorado Lamb Shank - Roasted spring vegetables, creamy polenta, aromatic gremolata $49.00

Side Dishes

Yukon Gold Mashed Potatoes - Traditional brown gravy, green onion $11.00

Seasonal Risotto - nightly preparation $15.00

Macaroni & Cheese - black truffle, cheddar sauce. $15 With lobster $20.00

Steamed Asparagus - Tarragon emulsion, parmesan foam, tomato salt $13.00

Pan-roasted Wild Mushrooms - Madeira reduction, aromatic herbs $13.00

Sauteed Green Beans - Julienne shallots, piquillo peppers, crispy pork skin $11.00

"Loaded" Baked Potato - Nueske's bacon, broccolini, Spanish manchego $13.00

Garlic Potato Gratin - Aged white cheddar, fresh thyme $13.00

Desserts

24 Layer Chocolate Cake - chocolate sponge cake, milk chocolate, dark chocolate and nutella, mint chocolate chip gelato $15.00

White Chocolate Bavarian Mousse - Dark chocolate streusel, caramel sauce, toasted marshmallow meringue. $12.00

Berries - seasonal fruit sorbet, Brittany cookie $12.00

Fried New York-style Cheesecake - Meyer lemon macaron, strawberry sorbet, sugar cookie streusel. $12.00

Duo of Creme Brulee - Vanilla bean and raspberry custard, chocolate madeleine, sugar cookies. $12.00

Cheese Plate - Shaft's blue, Cypress Grove midnight moon aged goat, Bravo Silver mountain cheddar, Bellwether Farms san andreas machego, Marin County camembert $17.00


 

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