Ralph Brennan's Jazz Kitchen
Downtown Disney - Downtown Disney
Lunch Menu

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Menu Date: February 2016

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Discounts Available:

-- All Disneyland Annual Passes 10%
-- Disney Vacation Club (DVC) - 10%


Appetizers/Starters

Southern Garlic Cheese Bread - basil, mozzarella cheese, roasted garlic and olive oil puree; small $8.50, large $12.00

Bourbon Street Sampler - A taste of New Orleans: popcorn calamari, coconut shrimp, boudin balls, blackened chicken dumplings; serves two $18.00 or serves four $34.00

Coconut Crusted Shrimp - pineapple salsa, Tabasco pepper jelly $11.50

Louisiana Crab Cake - citrus fennel slaw, Creole mustard aioli, blood orange infused olive oil $14.25

Popcorn Calamari - Creole mustard aioli and marinara sauce $11.00

Boudin Balls - slow roasted cochon pork, dirty rice, Creole mustard aioli, Tabasco pepper jelly $11.50

Cajun Poutine Etoufee - Cochon pulled pork, Cajun fries, etouffee, cheddar, pepper jack cheese. $13.50

Smoked Chicken & Andouille Spring Rolls - Cajun slaw, pepper jack cheese, Poblano chili avocado dipping sauce. $13.50

Soups/Salads

Louisiana Soup of the Day - chef's creation $7.00

Gumbo Ya Ya - chicken, andouille sausage, dark roux, Creole seasoning, rice $9.00

Chicken Etouffee Soup - roasted chicken, Louisiana etouffee, Cajun rice $8.00

Soups 1-1-1 - trio of gumbo ya ya, Louisiana soup of the day and chicken etouffee soup $8.00

French Quarter Salad - candied pecans, cherry tomatoes, cider vinaigrette $7.00

Entrees

BLTA Salad - applewood smoked bacon, romaine lettuce, cherry tomatoes, avocado, spicy boiled egg, gorgonzola cheese, pickled red onion, Creole honey mustard vinaigrette. Add grilled chicken $2.00; add crispy shrimp $3.00. $14.50

Grilled Pesto Chicken Salad - Pesto marinated chicken breast, mixed baby greens, mozzarella cheese, roasted red peppers, kalamata olives, artichoke hearts, balsamic Dijon vinaigrette. $15.75

Creole Caesar Salad - romaine hearts, Roma tomatoes, parmesan cheese, Creole Caesar dressing, rosemary ciabatta toast; add grilled chicken $2.00; add crispy shrimp $3.00; $13.75

Pasta Jambalaya - gulf shrimp, andouille sausage, roasted chicken, spinach fettucine, Creole seasoning $18.00

BBQ Shrimp & Grits - "New Orleans" barbecue sauce, andouille sausage, parmesan grits $17.00

Blackened Chicken Mac & Cheese - applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread. $16.00

Chicken & Waffles - wilted baby arugula, andouille sausage, mushrooms, maple-butter sauce $15.00

Sandwiches

Cheese Steak Po-Boy - thin filet mignon, peppers & onions, provolone cheese, horseradish aioli, parmesan-garlic fries $17.00

Grilled Cheese & Ham - Swiss, pepper-jack, cheddar, provolone cheese, ham herb maintated tomatoes, tomato artichoke bisque. $15.75

Fried Chicken Po-Boy - applewood smoked bacon, lettuce, tomato, pickles, Creole mustard aioli, served with Mardi Gras slaw $15.00

The Rueben - Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, toasted tye, fried pickle, jalapeno bacon potato salad. $1600

Ralph's Sandwich of the Day - chef's creation $15.00

Creole Chicken Caesar Wrap - crispy chicken, bacon, romaine lettuce, tomato, Creole Caesar dressing, parmesan-garlic fries $14.00

Jazz Kitchen Cheeseburger - ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries $16.00

Bacon Blue Burger - Applewood smoked bacon, gorgonzola cheese, roma tomatoes, worcestershire aioli, jalapeno bacon potato salad $17.00

Desserts

Bananas Foster - classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two $17.00

Pre-Order our Famous Double Chocolate Bread Pudding - a rich, dark semi-sweet chocolate bread pudding served with white and dark chocolate gananche. A la mode add $1.99. $12.50

Beignets - a New Orleans classic! French donuts deep fried and topped with powdered sugar. 5 per order. $8.00

New Orleans Bread Pudding - the queen of Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise $8.00

Peach Cobbler - Served with dulce de leche ice cream. $8.00


 

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