Ralph Brennan's Jazz Kitchen
Downtown Disney - Downtown Disney
Dinner Menu


Menu Date: February 2016

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Discounts Available:

-- All Disneyland Annual Passes 10%
-- Disney Vacation Club (DVC) - 10%


Southern Garlic Cheese Bread - basil, mozzarella, roasted garlic & olive oil puree; small $8.75, large $11.75

Bourbon Street Sampler - a taste of New Orleans: popcorn calamari, coconut shrimp, boudin balls, goat cheese & blackened chicken dumplings; serves two $18.50 or serves four $33.50

Alligator Piquante - Fried green tomatoes, citrus creme fraiche $14.75

Popcorn Calamari - Creole mustard aioli and marinara sauce $13.75

Bouldin Balls - slow roasted cochon pork, dirty rice, Creole mustard aioli, Tobasco pepper jelly $11.25

Coconut Crusted Shrimp - pineapple salsa, Tabasco pepper jelly $13.75

Bacon Wrapped Shrimp Skewers - Gulf shrimp, applewood smoked bacon, jalapeņo tomato jam, lemon butter sauce $16.50

Louisiana Crab Cake - fire roasted corn cucumber salsa, Creole mustard drizzle $14.25

Louisiana Pork "Wings" - crispy pork osso bucco, honey-chipotle BBQ sauce, apple-pecan slaw $13.50


Louisiana Soup of the Day - chef's creation $7.50

Gumbo Ya Ya - chicken, andouille sausage, dark roux, Creole seasoning, rice $9.25

Chicken Etouffee Soup - roasted chicken, Louisiana etouffee, Cajun rice $8.25

Soups 1-1-1 - trio of gumbo ya ya, Louisiana soup of the day and chicken etouffee soup $8.50

French Quarter Salad - candied pecans, cherry tomatoes, cider vinaigrette $7.50

Creole Caesar Salad - cherry tomatoes, rosemary crouton, Creole Caesar dressing, asiago $9.25

Green Goddess Salad - Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds, feta cheese, Green Goddess dressing. $9.75


Pasta Jambalaya - gulf shrimp, andouille sausage, roasted chicken, spinach fettucine, Creole seasoning $28.75

BBQ Shrimp & Grits - "New Orleans" barbecue sauce, andouille parmesan grits $27.25

Grilled Bourbon Glazed Salmon - Cous cous maque choux, baby arugula, tomato herb vinaigrette. $26.75

Blackened Swordfish - Cajun rice, jalapeno peach chutney, citrus beurre blanc. $27.75

Pan Fried Catfish Meuniere - Bacon pecan green beans, cajun rice, worcestershire lemon butter sauce. $25.75

Grilled Medallions of Beef - filet mignon, crawfish mashed potatoes, bacon & pecan crusted green beans, zinfandel reduction $33.75

Smothered NY Steak - caramelized onions, bell peppers, mushrooms, horseradish madeira demi-glace $29.75

Black & Blue Filet Mignon - blue cheese dauphinoise potatoes, garlic spinach, blueberry-Merlot demi glace $38.50

Pork Chop Lafayette - Goat cheese mashed potatoes, jalapeņo peach chutney, brandy pink peppercorn demi. $26.75

Southern Fried Chicken - Tasso ham and herb bread crusted mac & cheese, bacon braised turnip greens, Crystal hot butter sauce $27.50

Chicken Gris-Gris - Chicken breast, white beans, andouille sausage, sweet cherry peppers, cipollini onions, red potatoes, port wine reduction. $24.50

Blackened Chicken Mac & Cheese - Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, rosemary garlic ciabatta bread. $25.50

Paneed Chicken & Grits Forestiere - Panko crusted chicken breast, ham, Gruyere cheese, brandy wild mushroom sauce. $24.50

Side Dishes

Jalapeno Corn Bread $6.00

Crawfish Mashed Potatoes $6.00

Pontalba Potatoes $6.00

Fried Green Tomatoes $6.00

Bacon Pecan Green Beans $6.00

Butter Poached Asparagus $6.00


Famous Double Chocolate Bread Pudding Highlight Item - a rich, dark semi-sweet chocolate bread pudding served with white and dark chocolate ganache. Pre-order. A la mode add $1.99. $12.50

Bananas Foster - classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream; flamed tableside for two $16.00

New Orleans Bread Pudding - the queen of Crescent City desserts; rich in cream, eggs, sugar and raisins. Served warm with creme anglaise $8.00

Beignets - a New Orleans classic! French donuts topped with powdered sugar; 5 per order. $8.00

Peach Cobbler - An old-fashion Southern favorite! Served with dulce de leche ice cream. $8.00


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