Ralph Brennan's Jazz Kitchen
Downtown Disney - Downtown Disney
Dinner Menu


Menu Date: January 2018

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Discounts Available:

-- All Disneyland Annual Passes 10%
-- Disney Vacation Club (DVC) - 10%


Southern Garlic Cheese Bread - basil, mozzarella, roasted garlic & olive oil puree; small $8.50, large $12.00

Bourbon Street Sampler - a taste of New Orleans: popcorn calamari, coconut shrimp, boudin balls, goat cheese & blackened chicken dumplings; serves two $18.50 or serves four $33.50

Louisiana Crab Cake - fire roasted corn cucumber salsa, Creole mustard drizzle $14.25

Popcorn Gulf Shrimp - Cajun tartar sauce, horseradish cocktail sauce $16.50

Coconut Crusted Shrimp - pineapple salsa, Tabasco pepper jelly $13.75

Popcorn Calamari - Creole mustard aioli and marinara sauce $13.75

Boudin Balls - slow roasted cochon pork, dirty rice, Creole mustard aioli, Tobasco pepper jelly $11.50

Mozzarella & Tomato Caprese - Herb-marinated tomatoes, muffuletta olive salad, honey-balsamic drizzle, grilled ciabatta bread $13.50


Louisiana Soup of the Day - chef's creation $7.50

Gumbo Ya Ya - chicken, andouille sausage, dark roux, Creole seasoning, rice $9.25

Chicken Etouffee Soup - roasted chicken, Louisiana etouffee, Cajun rice $8.25

Soups 1-1-1 - trio of gumbo ya ya, Louisiana soup of the day and chicken etouffee soup $8.95

French Quarter Salad - candied pecans, cherry tomatoes, cider vinaigrette $7.50

Creole Caesar Salad - cherry tomatoes, rosemary crouton, Creole Caesar dressing, asiago $9.25

Green Goddess Salad - Romaine hearts, Granny Smith apples, cherry tomatoes, apple-wood smoked bacon, toasted pumpkin seeds, feta cheese, Green Goddess dressing. $9.75


Pasta Jambalaya - gulf shrimp, andouille sausage, roasted chicken, spinach fettucine, Creole seasoning $28.75

BBQ Shrimp & Grits - "New Orleans" barbecue sauce, andouille parmesan grits $27.25

Blackened Salmon & Blue Crab - Heirloom potatoes, wilted spinach, citrus beurre blanc $32.75

Sole Francaise - Parmesan egg batter, potato croquette, broccolini, lemon-butter sauce $28.75

Catfish St. Charles - Gulf shrimp, oven-roasted tomatoes, crimini mushrooms, green onions, poblano chili cream sauce, goat cheese grit cake $25.75

Grilled Medallions of Beef - filet mignon, crawfish mashed potatoes, bacon & pecan crusted green beans, zinfandel reduction $33.75

Grilled New York Steak - Mushroom bread pudding, spinach & goat cheese stuffed roasted tomato, horseradish cream sauce, crispy onions $31.75

Black & Blue Filet Mignon - blue cheese dauphinoise potatoes, garlic spinach, blueberry-Merlot demi glace $38.50

Bacon Wrapped BBQ Meatloaf - Mac & cheese, southern greens, chipotle BBQ jus $26.50

Southern Fried Chicken - Tasso ham and herb bread crusted mac & cheese, bacon braised turnip greens, Crystal hot butter sauce $27.50

Chicken Leg Confit - Portobello and porcini mushroom ravioli, broccolini, oven-roasted tomatoes, mushroom-herb fumet, white truffle oil $26.75

Blackened Chicken Mac & Cheese - Applewood smoked bacon, caramelized onions, oven roasted tomatoes, baby arugula, penne pasta, smoked gouda cream sauce, rosemary garlic ciabatta bread. $25.50

Asiago & Herb-Crusted Chicken Breast - Sweet potato mash, Southern greens, Creole mustard-bourbon cream sauce $24.50

Side Dishes

Jalapeno Corn Bread $6.00

Crawfish Mashed Potatoes $6.00

Pontalba Potatoes $6.00

Fried Green Tomatoes $6.00

Bacon Pecan Green Beans $6.00

Butter Poached Asparagus $6.00


Famous Double Chocolate Bread Pudding Highlight Item - a rich, dark semi-sweet chocolate bread pudding served with white and dark chocolate ganache. Pre-order. A la mode add $1.99. $12.50

Bananas Foster - classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream; flamed tableside for two $16.50

New Orleans Bread Pudding - the queen of Crescent City desserts; rich in cream, eggs, sugar and raisins. Served warm with creme anglaise $8.00

Beignets - a New Orleans classic! French donuts topped with powdered sugar; 5 per order. $8.00

Peach Cobbler - An old-fashion Southern favorite! Served with dulce de leche ice cream. $8.00


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