Napa Rose
Grand Californian - Hotels
Dinner Menu

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Menu Date: January 2018


Appetizers/Starters

Diver Scallops and Blue Shrimp - Winter squash, pine nuts, roasted red bell peppers, golden raising and orange bubbles $22.00

Hamachi Tartare with EVO - Cayenne chili, scallion, Meyer lemon and avocado $20.00

Crispy California Artichoke Fritters - Roasted carrot hummus and Bellwether Farms sheep's milk ricotta $16.00

Wine Country Goose Cassoulet - Braised cranberry beans and kumquat mustardo $20.00

Veal Sweetbreads - Lobster, coastal mushrooms and truffled gnocchette pasta $22.00

Warm Bone Marrow Custard - with braised beef Kobe cheeks, caper, orange gremolata and sour dough croutons $25.00

Signature Pizzetta of "La Quercia" - Smoked American prosciutto, red flame grapes, caramelized onions and Cambozola cheese. $15.00

Wood Fired Pizzetta of the Season $15.00

Soups/Salads

Hazelnut Thyme Roasted Apple Salad - California white cheddar, endive and red mustard greens $16.00

"Smiling Tiger Salad" - Lobster fritter, spicy beef, Asian greens and coconut-lime vinaigrette $16.00

Select Baby Field Greens Salad - Marinated cucumbers with 20 year old imported sherry vinaigrette $13.00

Portobello Mushroom Bisque "Cappuccino" - with brandied thyme "froth" $15.00

Market Seasonal Soup $15.00

Prix Fixe Menu

The Vintner's Table Highlight Item - Chef's four-course tasting menu inspired by the flavors of season in the wine country. The Vintner's Menu changes every Friday. $100.00
Add flight of four wines for additional $55.00

Celebration of Citrus - Blood orange, tangelo and Meiwa kumquats, grilled hearts of palm, avocado, jicama with prickly pear vinaigrette
Lungarotti, Torre di Giano, Vigna Il Pino, Blanco di Torgiano DOC, Umbria, Italy 2011

Steamed Sea Bream with Aromatics - Organic quinoa, braised greens and mushroom essence
Navarro Vineyards, Gewurtzaminer, Anderson Valley, Mendocino 2014

Tender Braised Pork Pot Roast - Bacon, sunchokes and pickled mustard seeds
Domaine de Givaudan, Garnet, Cotes-du-Rhones, Rhones Valley, France 2009

Valrhona Dark Chocolate Raspberry Nut Tart - Raspberry sherbet and vanilla bean chantilly
Penfolds, Grandfather, Rare Tawny, South Eastern Australia

Entrees

Fish of the Day - Calamari, Mediterranean mussels and San Marzano tomato $42.00

Roasted "Mt Lassen" Steelhead Trout - Nueske's ham, pecans, brussel sprouts and apple-celery root remoulade $44.00

Ember Roasted Root Vegetables - Braised green chick peas, goat cheese espuma and golden beet relish $38.00

Roasted Colorado Lamb Chops - with savory and thyme, braised lamb shoulder, brussel sprouts, onion velvet and cabernet essence $52.00

Rosemary Grilled Petit Filet Mignon - Braised beef and shelling bean ragu, cranberry pistachio pesto $50.00

Pan Roasted Maple Leaf Farms Duck Breast - Winter squash spatzle, forager mushrooms and duck pinot noir essence $40.00

American Bison "Pot Roast" - Quince-sweet potato puree, romanesco and pomegranate relish $45.00

Side Dishes

Hearth Roasted Fingerling Potatoes - Caramelized onions and Comte cheese $10.00

Braised Greens - Anchovy, garlic, red Fresno chile and lemon $10.00

Truffled Mac and Cheese - Orecchiette Pasta with Parmigiano-Reggiano $12.00

Desserts

Scharffen Berger Chocolate Praline Crunch Bar - Dulce de Leche kisses, hazelnut creme anglaise $15.00

Warm Cinnamon Holiday Pull Apart - Tangerine ice cream, warm butterscotch pecan sauce $15.00

Tangerine Creme Brulee - Marinated raspberries, champagne gelee $15.00

Honey Roasted Pear Walnut Cake - Pear brandy ice cream, salted caramel sauce $15.00

Best Ever Hot Chocolate - Chestnut filled donut, mini sweet croissant stout cake $15.00

Fresh Homemade Ice Cream or Sorbet - Artisanal Ice Creams include: Scharffen Berger chocolate chunk, Tahitian vanilla bean, and salted caramel.
Seasonal sorbets include: yuzu ginger, cranberry orange, pear maple.
Single scoop $5; double scoop $10; triple scoop $15.00

Diligently Selected Cheeses - House Made Seasonal Fruit Conserve and Country Dried Fruit and Nut Bread $18.00


 

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