Napa Rose
Grand Californian - Hotels
Dinner Menu


Menu Date: January 2017

Please allow 15 minutes preparation time for shared signature starters. Made to order.


Grilled Hand Harvested Diver Scallops - Braised Wagyu beef cheek, forager mushrooms and winter squash truffle puree $22.00

Hamachi Yellowtail Carpaccio - Oak roasted tender octopus, artichoke pine nut caponata and green garlic sauce. $20.00

Handcrafted Tagliatelle Pasta - with duck confit poached egg and shaved black truffle. $18.00

Country Rabbit Sausage - Green apple, rapini pesto and ricotta salata $18.00

Signature Pizzetta of "La Quercia" - Smoked American prosciutto, red flame grapes, caramelized onions and Cambozola cheese. $15.00


Honeycrisp Apple and Pheasant Confit Salad - Castelfranco radicchio, Marcona almonds, Fiscalini cheddar and cider vinaigrette $16.00

Heirloom Beets - Roasted in embers with Bellwether Farms sheep's milk yogurt, taleggio cheese fritter and sherry orange vinaigrette $16.00

Select Baby Field Greens Salad - Marinated cucumbers with 20 year old imported sherry vinaigrette $13.00

Portobello Mushroom Bisque "Cappuccino" - with brandied thyme "froth" $15.00

Market Seasonal Soup $15.00

Prix Fixe Menu

The Vintner's Table Highlight Item - Chef's four-course tasting menu inspired by the flavors of season in the wine country
The Vintner's Menu changes every Friday.
Add flight of four wines for additional $50.00; $100.00

Trio of Ocean Harvest - Seared Sesame Ahi Tuna with Avocado and Buddha Hand Slaw
Local Extra Virgin Olive Oil Poached Blue Shrimp with Black Garlic Aioli
Red Oak Smoked Fat Bastard Oyster with Pickled Persimmon

Slow Roasted Santa Maria Goose Roulade - Winter Chicory Pear Salad, Banyuls vinaigrette and Cara Cara Orange Marmalade

Grilled Petit Filet Mignon - Crispy Sweetbread, Minted Sugar Snap Peas and Mustard Velvet

Fried Valrhona Dark Chocolate Bread Pudding - Blood Orange Gelato and Caramel Toffee Sauce


Fish of the Day and Shrimp Fritters - Braised Gigante Beans, Meyer Lemon, Salsify and Light Shrimp Broth $Market Price

Sustainable Seasonal Fish - Roasted Cauliflower, Almonds, Prosciutto and Lime Pimenton Vinaigrette $42.00

Winter Vegetable "Cornucopia" - Farmers Carrots, Pumpkin Spatzle and Black Kale, Forager Mushrooms and Sage Pesto $38.00

Roasted Colorado Lamb Chops - Brussel Sprouts, Hazelnuts and Grilled Orange Pomegranate Relish $48.00

Hickory Smoked Heirloom "Red Wattle" Pork Chop - Honey Roasted Pears, Fennel and Parsnips $42.00

Petit Filet Mignon Roasted in a Cast Iron Skillet - Ragu of Corn, Potato and Okra and Rosemary Tomato Sauce $50.00

Slowly Braised Angus Beef Short Rib - Winter Roots, Applewood Bacon, Swiss Chard and Sweet Potato Fritter $46.00

Side Dishes

Sauteed Tender Green Beans - Fennel and Carrot Tangerine Puree $11.00

Roasted Cauliflower - Applewood Bacon, Pecans and Dried Fruit Relish $11.00

Truffled Mac and Cheese - Orecchiette Pasta with Parmigiano-Reggiano $12.00


Wine Country Three Apple Pecan Crisp - Rum Raisin Ice Cream, Salted Caramel Sauce $12.00

Harvest Pear Celebration - Honey Roasted Pear, Chilled Vanilla Pear Soup, Pear Sorbet and Goat Cheese Fritters $12.00

Sharffen Berger Dark Chocolate Fudge Bar - Peppermint Mousse, Tangerine Ice Cream $12.00

Cappuccino Pana Cotta Creme and Ginger Cake - Mascarpone Chantilly and Cranberry Sauce $12.00

"Best Hot Chocolate Ever" - Bombolini Filled with Tangerine Hazelnut Pastry Cream $15.00

Fresh Homemade Ice Cream or Sorbet - Artisanal Ice Creams include: Scharffen Berger chocolate chunk, Tahitian vanilla bean, and salted caramel.
Seasonal sorbets include: pomegranate ginger, orange honey, spiced pear.
Single scoop $4; double scoop $7; triple scoop $10.00

Diligently Selected Cheeses - House Made Seasonal Fruit Conserve and Country Dried Fruit and Nut Bread $17.00


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