Napa Rose Lounge
Grand Californian - Hotels
Dinner Menu


Menu Date: January 2017


Grilled Hand Harvested Diver Scallops - Wagyu beef cheek, golden chanterelles, harvest squash truffle puree $22.00

Handcrafted Tagliatelle Pasta - with duck confit, poached egg and shaved black truffle $18.00

Hamachi Yellowtail Carpaccio - with oak roasted tender octopus, artichokes, pine nut caponata, yellow tomato sauce $20.00

Country Rabbit Sausage - Green apple, rapini pesto and ricotta salata $18.00

Signature Pizzetta "La Quercia" - smoked American prosciutto, red flame grapes, caramelized onions, and Cambozola cheese $15.00

Wood Fried Pizzetta of the Season $15.00

Diligently Selected Cheeses - House made seasonal fruit conserve and country dried fruit and nut bread $17.00

Butcher's Plate - Wine country lamb olive pate with romesco pheasant bratwurst, braised oxtail croquette with apple remoulade, duck liver mousseline with port artisanal cured meats, apricot cranberry mostarda,grilled rustic bread $50.00


Heirloom Beets - Roasted in embers with Bellwether Farms sheep's milk yogurt taleggio cheese fritter and sherry orange vinaigrette $16.00

Winter Apple Salad - Pheasant confit, endive, watercress, almonds, Ficalini cheddar and cider vinaigrette $16.00

Select Baby Field Greens Salad - marinated cucumbers, 20 year old imported sherry vinaigrette $13.00

Portobello Mushroom Bisque "Cappuccino" - with brandied thyme "froth" $15.00

Market Seasonal Soup $15.00


Wine Country Three Apple Pecan Crisp - Rum raisin ice cream, salted caramel sauce $12.00

Harvest Pear Celebration - Honey roasted pear, chilled vanilla pear soup, pear sorbet and goat cheese fritters $12.00

Sharffen Berger Dark Chocolate Fudge Bar - Peppermint mousse, tangerine ice cream $12.00

Cappuccino Pana Cotta Creme and Ginger Cake - Mascarpone chantilly and cranberry sauce $12.00

"Best Hot Chocolate Ever" - Bombolini filled with tangerine hazelnut pastry cream $15.00

Fresh Homemade Ice Cream or Sorbet - Artisanal Ice Creams include: Scharffen Berger chocolate chunk, Tahitian vanilla bean, and salted caramel.
Seasonal sorbets include: pomegranate ginger, orange honey, and spiced pear.
Single scoop $4; double scoop $7; triple scoop $10.00


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