Napa Rose Lounge
Grand Californian - Hotels
Dinner Menu

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Menu Date: January 2018


Appetizers/Starters

Diver Scallops and Blue Shrimp - Grilled pumpkin, pine nuts, roasted red bell, golden raisins, orange bubbles $22.00

Crispy California Artichoke Fritters - Roasted carrot hummus and Bellwether Farms sheep's milk ricotta $16.00

Hamachi Tartare with EVO - Cayenne chili, scallion, Meyer lemon and avocado $20.00

Wine Country Goose Cassoulet - Braised Cranberry beans and kumquat mustardo $20.00

Warm Bone Marrow Custard - with braised Kobe beef cheeks, capers, orange gremolata and sour dough croutons $25.00

Signature Pizzetta "La Quercia" - smoked American prosciutto, red flame grapes, caramelized onions, and Cambozola cheese $15.00

Wood Fried Pizzetta of the Season $15.00

Diligently Selected Cheeses - House made seasonal fruit conserve and country dried fruit and nut bread $18.00

Butcher's Plate - Wine country lamb olive pate with romesco pheasant bratwurst, braised oxtail croquette with apple remoulade, duck liver mousseline with port artisanal cured meats, apricot cranberry mostarda, grilled rustic bread $50.00

Soups/Salads

"Smiling Tiger Salad" - Lobster fritters, spicy beef, Asian greens, coconut-lime vinaigrette $22.00

Hazelnut Thyme Roasted Apple Salad - California white cheddar, endive, red mustard greens $16.00

Select Baby Field Greens Salad - marinated cucumbers, 20 year old imported sherry vinaigrette $13.00

Portobello Mushroom Bisque "Cappuccino" - with brandied thyme "froth" $15.00

Market Seasonal Soup $15.00

Desserts

Scharffen Berger Chocolate Praline Crunch Bar - Dulce de Leche kisses, hazelnut creme anglaise $15.00

Warm Cinnamon Holiday Pull Apart - Tangerine ice cream, warm butterscotch pecan sauce $15.00

Tangerine Creme Brulee - Marinated raspberries, champagne gelee $15.00

Honey Roasted Pear Walnut Cake - Pear brandy ice cream, salted caramel sauce $15.00

Best Ever Hot Chocolate - Chestnut filled donut, mini sweet croissant stout cake $15.00

Fresh Homemade Ice Cream or Sorbet - Artisanal Ice Creams include: Scharffen Berger chocolate chunk, Tahitian vanilla bean, and salted caramel.
Seasonal sorbets include: yuzu ginger, cranberry orange, pear maple.
Single scoop $5; double scoop $10; triple scoop $15.00


 

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