Catal Lunch/Dinner Menu

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Last Updated: November 2017
 
Downtown Disney > Downtown Disney > Catal

Discounts Available:

All Disneyland Annual Passes 10%

Appetizers/Starters

Spanish Tortilla Frites - crisp potatoes, romesco dipping sauce, garlic aioli $11
Crispy Calamari - roasted corn salsa, aleppo spiced aioli $14
Deviled Eggs - bacon confit, sriracha aioli, capers $9
Bacon Wrapped Dates - chicory lettuce, blue cheese, peppered sherry vinaigrette. $11
Ahi Bruschetta - blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini $16

Soups/Salads

Mediterranean - arugula, persian cucumbers, heirloom tomato, spiced feta cheese, olives, red onion, basil, oregano vinaigrette $16
Daily Soup $10
Catal Wedge - iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing $11
Classic Caesar - romaine hearts, parmesan, garlic croutons $13
Manchego - wild arugula, Spanish manchego cheese, tart apples, medjool dates, candied walnuts $14
Heirloom Tomato - heirloom tomato, soft mozzarella, spanish olive oil, baby beets, fresh herbs, basil vinaigrette $13

Entrees

Vegetable Paella - charred corn, summer squash, oven dried tomato, wild herbs. $24
Chicken Paella - roasted chicken, chorizo de Bilbao, saffron bomba rice, snap peas, saffron aioli $28
Seafood Paella - mussels, shrimp, clams, roasted chicken, chorizo de Bilbao, saffron bomba rice, peas $29
Lobster Paella - 1 lb Maine lobster, chorizo de Bilbao, saffron bomba rice, snap pea, saffron aioli $39
Seared Ahi Tuna - fingerling potato, long bean, sun-dried tomato broth. $29
Skuna Bay Salmon - summer squash succotash, snap pea, basil pesto. $27
Seared Jumbo Diver Scallops - fire roasted peppers, crispy chick pea, olive $32
Grilled Rib Eye Steak - roasted heirloom carrot, arugula, horseradish cream. $36
Roasted Half Chicken - marble potato, swiss chard, mustard chicken sauce. $24
Crispy Suckling Pig - creamed corn, green tomato marmalade, smoked cider. $25
Marinated Angus Hanger Steak - roasted apple, onion, herb chimichurri, house made mustard. $29
Filet Mignon - wilted spinach, roasted mushroom, red wine reduction $41
Slow Roasted Prime Rib - yukon gold potato puree, upland cress, beef jus. $29

Sandwiches

Turkey Club - roasted turkey, heirloom tomato, sunflower sprouts, avocado, fig aioli, candied bacon, multigrain bread $16
Chef's Steakhouse Burger - 10 oz premium chuck/brisket/short rib blend, caramelized onion, Grafton Village white cheddar, butter lettuce, tomato, garlic mayo, steak fries. $26
Crispy Chicken - jalapeno citrus cole slaw, green onions, soy ginger aioli, brioche bun $16
Open-Face Short Rib - braised short rib, sun dried tomato, arugula, pickled onion, horseradish vinaigrette, garlic aioli, grilled ciabatta $17
Cuban - thinly shaved porchetta, whole grain mustard aioli, house made pickles, king cut swiss, honey sage jus $17
Market Fish Sandwich - tempura battered market fish, jalapeno coleslaw, piquilo pepper aioli, lemon-champagne vinaigrette $18

Side Dishes

Bacon & Cheddar Mac 'n' Cheese $8
Manchego Cheese Potato Gratin $8
Sauteed Garlic Spinach $8
Bacon Baked Potato $9
Catal Fries $7

Desserts

Meyer Lemon Meringue Pie $9
Warm Stone Fruit Tart $9
Chocolate Croissant Bread Pudding $9
Red Velvet Cake $9
Snickerdoodle Ice Cream Sandwich $9
Assorted Ice Cream & Sorbet $8