Catal
Downtown Disney - Downtown Disney
Lunch/Dinner Menu

Print

Menu Date: November 2017

Discounts Available:

-- All Disneyland Annual Passes 10%


Appetizers/Starters

Spanish Tortilla Frites - crisp potatoes, romesco dipping sauce, garlic aioli $11

Crispy Calamari - roasted corn salsa, aleppo spiced aioli $14

Bacon Wrapped Dates - chicory lettuce, blue cheese, peppered sherry vinaigrette. $11

Deviled Eggs - bacon confit, sriracha aioli, capers $9

Ahi Bruschetta - blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini $16

Soups/Salads

Mediterranean - arugula, persian cucumbers, heirloom tomato, spiced feta cheese, olives, red onion, basil, oregano vinaigrette $16

Daily Soup $10

Catal Wedge - iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing $11

Classic Caesar - romaine hearts, parmesan, garlic croutons $13

Manchego - wild arugula, Spanish manchego cheese, tart apples, medjool dates, candied walnuts $14

Heirloom Tomato - heirloom tomato, soft mozzarella, spanish olive oil, baby beets, fresh herbs, basil vinaigrette $13

Entrees

Vegetable Paella - charred corn, summer squash, oven dried tomato, wild herbs. $24

Chicken Paella - roasted chicken, chorizo de Bilbao, saffron bomba rice, snap peas, saffron aioli $28

Seafood Paella - mussels, shrimp, clams, roasted chicken, chorizo de Bilbao, saffron bomba rice, peas $29

Lobster Paella - 1 lb Maine lobster, chorizo de Bilbao, saffron bomba rice, snap pea, saffron aioli $39

Seared Ahi Tuna - fingerling potato, long bean, sun-dried tomato broth. $29

Skuna Bay Salmon - summer squash succotash, snap pea, basil pesto. $27

Seared Jumbo Diver Scallops - fire roasted peppers, crispy chick pea, olive $32

Grilled Rib Eye Steak - roasted heirloom carrot, arugula, horseradish cream. $36

Roasted Half Chicken - marble potato, swiss chard, mustard chicken sauce. $24

Crispy Suckling Pig - creamed corn, green tomato marmalade, smoked cider. $25

Marinated Angus Hanger Steak - roasted apple, onion, herb chimichurri, house made mustard. $29

Filet Mignon - wilted spinach, roasted mushroom, red wine reduction $41

Slow Roasted Prime Rib - yukon gold potato puree, upland cress, beef jus. $29

Sandwiches

Turkey Club - roasted turkey, heirloom tomato, sunflower sprouts, avocado, fig aioli, candied bacon, multigrain bread $16

Chef's Steakhouse Burger - 10 oz premium chuck/brisket/short rib blend, caramelized onion, Grafton Village white cheddar, butter lettuce, tomato, garlic mayo, steak fries. $26

Crispy Chicken - jalapeno citrus cole slaw, green onions, soy ginger aioli, brioche bun $16

Open-Face Short Rib - braised short rib, sun dried tomato, arugula, pickled onion, horseradish vinaigrette, garlic aioli, grilled ciabatta $17

Cuban - thinly shaved porchetta, whole grain mustard aioli, house made pickles, king cut swiss, honey sage jus $17

Market Fish Sandwich - tempura battered market fish, jalapeno coleslaw, piquilo pepper aioli, lemon-champagne vinaigrette $18

Side Dishes

Bacon & Cheddar Mac 'n' Cheese $8

Manchego Cheese Potato Gratin $8

Sauteed Garlic Spinach $8

Bacon Baked Potato $9

Catal Fries $7

Desserts

Meyer Lemon Meringue Pie $9

Warm Stone Fruit Tart $9

Chocolate Croissant Bread Pudding $9

Red Velvet Cake $9

Snickerdoodle Ice Cream Sandwich $9

Assorted Ice Cream & Sorbet $8


 

Return to Dining Location: Catal

Return to Dining Location Index