Downtown Disney - Downtown Disney
Lunch/Dinner Menu


Menu Date: February 2016

Discounts Available:

-- All Disneyland Annual Passes 10%


Spanish Tortilla Frites - Romesco dipping sauce, garlic aioli $9

Crispy Calamari - local summer corn, roasted pepper, aleppo spiced aioli. $14

Bacon Wrapped Dates - chicory lettuce, blue cheese, peppered sherry vinaigrette. $11

Stuffed Piquillo Peppers - goat cheese, pine nuts, currant, mint salsa verde $12

Tuna Crudo - yellow fin tuna, spanish olive tapenade, fried caper, watermelon radish, preserved lemon. $16

Artisan Charcuterie - serrano ham, cured lomo, spanish salchichon, dried sausage, house made preserves. $16


Tomato Basil Soup - Pureed fresh tomatoes, cream, basil, garlic. $10

Catal Wedge - iceberg lettuce, tomatoes, bacon, blue cheese, house buttermilk dressing. $11

Classic Caesar - romaine hearts, Parmigiano-Reggiano, garlic croutons, white anchovy $13

Manchego - wild arugula, Spanish manchego cheese, tart apples, dates, candied walnuts $14

Heirloom Tomato - local heirloom tomato, soft mozzarella, pine nut, basil vinaigrette. $13

Beet and Watermelon - weiser farms beets, wild arugula, california goat cheese, citrus vinaigrette $14


Vegetable Paella - charred corn, summer squash, oven dried tomato, wild herbs. $24

Chicken Paella - roasted chicken, chorizo de Bilbao, saffron bomba rice, snap peas, saffron aioli $28

Seafood Paella - mussels, scallops, shrimp, clams, snap pea, chorizo de Bilbao. $32

Lobster Paella - 1 lb Maine lobster, chorizo de Bilbao, saffron bomba rice, snap pea, saffron aioli $39

Seared Ahi Tuna - fingerling potato, long bean, sun-dried tomato broth. $29

Skuna Bay Salmon - summer squash succotash, snap pea, basil pesto. $27

Seared Jumbo Diver Scallops - fire roasted peppers, crispy chick pea, olive $32

Grilled Rib Eye Steak - roasted heirloom carrot, arugula, horseradish cream. $36

Roasted Half Chicken - marble potato, swiss chard, mustard chicken sauce. $24

Crispy Suckling Pig - creamed corn, green tomato marmalade, smoked cider. $25

Marinated Angus Hanger Steak - roasted apple, onion, herb chimichurri, house made mustard. $29

Filet Mignon - wilted spinach, roasted mushroom, red wine reduction $41

Slow Roasted Prime Rib - yukon gold potato puree, upland cress, beef jus. $29


Catal Burger - 8 oz premium short rib blend, tomato, butter lettuce, house-cured pickle, dijonnaise mayo, garlic-herb fries. $21

Chef's Steakhouse Burger - 10 oz premium chuck/brisket/short rib blend, caramelized onion, cabot creamery cheddar, butter lettuce, tomato, house-cured pickle, garlic mayo, garlic-herb fries. $26

Side Dishes

Bacon & Cheddar Mac 'n' Cheese $8

Manchego Cheese Potato Gratin $8

Sauteed Garlic Spinach $8

Bacon Baked Potato $9

Catal Fries $7


Meyer Lemon Meringue Pie $9

Warm Stone Fruit Tart $9

Chocolate Croissant Bread Pudding $9

Red Velvet Cake $9

Snickerdoodle Ice Cream Sandwich $9

Assorted Ice Cream & Sorbet $8


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