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Lunch/Dinner Menu
Menu Date: July 2017
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Discounts Available:-- Deluxe & Southern California Annual Passes - 10%-- Signature/Plus and Premier APs - 15% |
Appetizers/Starters
"Tostaditas" with Mole Verde Braised Pork Cheeks - avocado, queso fresco & hibiscus sorbet $15.00
Queso Fundido - melted Monterey Jack cheese, ranchero sauce and crisp tortillas $16.00
Vietnamese Twice Cooked Beef Tacos - with fresh pineapple mint salsa $16.00
King Salmon Poke - Grapefruit ponzu, avocado, edamame, crispy rice cracker $18.00
Spicy Jerk Chicken roll - with mango, avocado, cilantro, cucumber $16.00
Summer Garden Roll - Hummus, portobello mushrooms, red peppers and dragon sauce $16.00
Entrees
Artisan Selected Cheeses - Seasonal chutney, dried fruit crisps $19.00
Flatbread - Tomato Bolognese, pepperoni, mushrooms, roasted garlic, spinach. $18.00
Caribbean Pork Sandwich - Pork braised in Ricardo sauce, avocado, mango-jicama salsa. $24.00
Warm Duck Confit Summer Salad - Matsumoto peaches, corn, almonds, chardonnay vinaigrette $22.00
Desserts
California Rocky Road - Chocolate brownie sundae, marshmallow ice cream. $14.00
Sampling of Ice Cream Macaron Sandwiches - salted caramel, pistachio, and raspberry $9.00