The Wine Cellar

Disneyland Hotel

Menu Date: March 2008


Island Ahi - Tuna Rartare with Macadamia Nuts and Avocado, Drizzled with a Ponzu Ginger Sauce. $8.59

Hand-Battered Calamari - Crispy Buttermilk Fried with Spicy Aioli Dipping Sauce. $10.99

Seaside Shrimp - Sauteed with diced Pancetta and Tomatoes in a Garlic Scampi Butter. $9.99

Hook's Crab Spread - A creamy mix of Crab, Spinach and Artichoke, Served hot with grilled Pita bread. Great for sharing! $8.99

Rock Reef Lobster Rolls - Lobster and thin Vegetables with a tangy Soy-Chili Sauce. $7.99


Fresh Baked Chocolate Chip Cookie - Served warm with Vanilla Bean Ice Cream. $5.99

Key Lime Pie - Tangy Key Lime with a Citrus Cream. $5.99

Fresh Fruit Cheesecake - In a Raspberry Coulis. $6.99