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The Wine Cellar Menu Disneyland Hotel |
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DISNEYLAND DISNEY'S DOWNTOWN RESORT HOTELS Resort Hotel |
Island Ahi - Tuna Rartare with Macadamia Nuts and Avocado, Drizzled with a Ponzu Ginger Sauce. $8.59 Hand-Battered Calamari - Crispy Buttermilk Fried with Spicy Aioli Dipping Sauce. $10.99 Seaside Shrimp - Sauteed with diced Pancetta and Tomatoes in a Garlic Scampi Butter. $9.99 Hook's Crab Spread - A creamy mix of Crab, Spinach and Artichoke, Served hot with grilled Pita bread. Great for sharing! $8.99 Rock Reef Lobster Rolls - Lobster and thin Vegetables with a tangy Soy-Chili Sauce. $7.99
Fresh Baked Chocolate Chip Cookie - Served warm with Vanilla Bean Ice Cream. $5.99 Key Lime Pie - Tangy Key Lime with a Citrus Cream. $5.99 Fresh Fruit Cheesecake - In a Raspberry Coulis. $6.99 |
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