Menu Date: March 2008

Appetizers and Salads
First Course

Spanish Chorizo Flatbread - Sauteed chorizo, Garnet yams, piquillo peppers, and manchego cheese. $9

Wild Mushroom Bread Pudding - Savory mushrooms, foccacia, thyme cream and garlic confit. $9

Beef Carpaccio - Thinly sliced beef, whole grain mustard aioli, pepato, and arugula radish salad. $11

Vineyard Room Salad - House blend of greens, honey champagne vinaigrette, hazelnuts, pomegranates, and warm goat cheese. $8

Soup of the Day - Composed of this season's produce, herbs and house stocks. $7

Second Course

Duck Confit Salad - Crispy duck, savoy cabbage, ruby grapefruit, caramelized chestnuts, and sherry vinaigrette. $12

Steame Black Mussels - Spicy tomato fennel broth and grilled garlic bread. $15

Housemade Artichoke Canneloni - Roasted artichoke, balsamella, asparagus, shiitake mushrooms, and truffle oil. $14

Specialties of the House

Braised Pork Shank - Citrus marinated, sweet potato mash, and red onion lime salad. $26

Pan Roasted Lobster - Fingerling ppotato, chard, applewood bacon saute and sweet herb buerre blanc. $35

Dijon Mustard Tarragon Chicken - Sun dried tomato olive pearly couscous and caramelized onion jus. $23

Rib-Eye Steak - Pan roasted medallion, applle potato Napoleon, and port demi. $34

John Dory - Housemade citrus pappardelle, braised leek fondue, and gremolata. $28

Soy Ginger Marinated Lamb Chops - Pistachio rice pilaf, roasted eggplant, sweet sour onions, and cucumber yogurt mint sauce. $28

Cornucopia of Vegetables - Seasonal vegetables, gnocchi ala Romana, and roasted pepper charmoula. $23

Three-Course Menu

Three Course $48.00 with wine $67.00

First Course
Roasted Celery Root and Parsnip Soup
Maple mascarpone, applewood bacon, and crispy carrots
Baileyana, Firepeak Chardonnay, San Luis Obispo

Entree
Olive Crusted Filet Mignon
Caponata and shallot creme fraiche mashed potatoes
Louis M. Martini, Cabernet Sauvignon, Sonoma Coast

Dessert
Zinfandel Poached Seckle Pear
Chestnut cake and vanilla bean gelato
Alexander Valley Vineyards, Gewurtzaminer, North Coast

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