Menu Date: June 2008

Introduction

Grilled Barbecued Shrimp - Pacific Gulf Shrimp with Texas flavor. $9.99

Farmers' Market Field Greens - With Bleu Cheese, Roasted Pecans and a Honey Balsamic Vinaigrette. Fresh Greens from the original Farmers' Market in Los Angeles. $8.79

Storytellers Seasonal Salad - Baby Lola Rosa Greens, Orange Segments, Crisp Asparagus and White Balsamic Dressing. $8.79

Chicken Quesadilla - With Guacamole and Salsa made with Anaheim Peppers. $8.29

Charred Nebraska Corn Chowder - With Rotisserie Chicken, Bacon Bits and Cliantro. Inspired by the delicious Sweet Corn harvest in Nebraska. $6.79

Fire-Roasted Vegetable Soup - With Toasted Cheese Croutons. From Salinas, the Vegetable-Growing Capital of California. $6.29

Chapter One

Grilled New York Steak Sandwich - The most popular cut made famous in New York City. Topped with Seasoned Shoe-String Onions, served with Fries. $18.99

Char-Grilled Pacific Salmon - Baby field Greens with a light Balsamic Vinaigrette and marinated Blue Lake Beans. From the cold waters of the Pacific Northwest. $17.29

Honey-Glazed Chicken Breast - With Fries and tangy Cole Slaw. $13.29

Chapter Two

Four-Cheese Ravioli - With Artichokes, Roasted Peppers and Mushrooms. Castroville, California, The Artichoke Capital of the World. $15.79

Spaghetti with Meat Sauce - Fresh Oregano and Reggiano Cheese. "Abondanza!" $14.99

Personal Pizza - With Tomato Sauce, Mozzarella Cheeese, Traditional or Wheat Dough, with choice of three fresh toppings. Pepperoni, Sausage, Ham, Pineapple, Roasted Potatoes, Bleu Cheese, Roma Tomatoes, Mushrooms, Bell Peppers, Red Onions & Artichoke Hearts. $14.29
Each Additional Topping $1.29

Chapter Three

Chicken Caesar - With Seasoned Flatbread in a Caesar Dressing. First Served in Tijuana, Mexico at the Hotel Caesar in 1924. $12.49

Grilled Chicken Melt - Garlic Bread, Monterey Jack Cheese, Caramelized Onion and Beefsteak Tomato with our Achiote Sauce. $11.59

The Classic Cobb Salad - Chicken, Avocado, Bacon, Tomatoes, Eggs and Bleu Cheese Dressing. $11.49

Grilled Albacore Fish Taco - With Black Beans, Char-Grilled Cobb Corn and Spanish Rice with Salsa Fresca. $9.79

Half-Pound Charbroiled Cheeseburger or Turkey Burger - With Cheddar Cheese on a Harvest Bun, plus Fries. $11.49
-- Add Guacamole or Bacon. $2.49

Slow-Roasted Turkey Clubhouse - On Toasted Country Bread, with Fresh slices of California Avocados. $12.59

Fresh Seasonal Fruit - With Low-Fat Cottage Cheese and Carrot Bread. $9.59

Sweet Endings

Strawberry Ice Cream Cake - Our very own flourless cake, served with Dreyer's Strawberry Ice Cream. $8.59

Warm Chocolate Brownie - With Dreyer's Vanilla Ice Cream and Chocolate Sauce. You gotta try it! $7.59

New York Style Cheesecake - Topped with Berries in Season. $8.29

Seasonal Cobbler - With Sweet Biscuit and Dreyer's Vanilla Ice Cream $8.59

Selection of Dreyer's Ice Cream - A refreshing ending. $6.59

Beverages

Coffee, Tea, Soda $2.75

Home | Anita Answer | Photo of the Week | AllEars® Tips | Press Room | AllEars® Amazon Store | AllEars® Merchandise | Newsletter | Contact Us