Menu Date: February 2009

Dinner served 5pm - 10pm

Appetizers

"Robusto" Flat Bread - Topped with Chorizo de Bilbao, Roasted Fingerling Potatoes, Burrata Cheese, and Romesco Sauce. $12.59

"Sticky" Spare Ribs - Pork Spare Ribs, Sweet, Spicy and Tender. Served with Soba Salad. $8.99

"Margherita" Flat Bread - Topped with Marinated Tomato Concasse and Manchego Cheese. Add Grilled Chicken or Serrano Ham for a heartier dish. $12.59

Chicken Quesadilla - Seasoned Shredded Chicken Breast and Melted Cheese between Soft Flour Tortillas. With Guacamole and Salsa, featuring the popular Anaheim Peppers. $8.59

Soup & Salad

Fire-Roasted Vegetable Soup - Featuring Toasted Cheese Croutons. Salinas is the Vegetable-Growing Capital of California. $6.59

Farmer's Market Field Greens - With Bleu Cheese, Roasted Pecans and a Honey Balsamic Vinaigrette. Fresh Greens from the original Los Angeles Farmers' Market. $8.99

Charred Nebraska Corn Chowder - With Rotisserie Chicken and Cilantro. Inspired by the delicious Sweet Nebraska Corn. $6.99

Storyteller's Seasonal Mixed Greens - Mixed Greens and Arugula with a classic California Cheddar, Sun Dried Tomatoes, Toasted Pine Nuts, and Low-Fat Dijon Vinaigrette. $9.59

Entrees

Sonoma Valley Braised Chicken - Tender Chicken, braised in a Red-Wine Sauce. Served with Garlic Mashed Potatoes and Vegetables. Inspired by California's Wine Country. $18.99

Sea Bass - Sake infused and grilled with Steamed White Rice and Ponzu Sauce. "Golden State" fare with Far-East flair! $24.59

Cafe "Signature" New York Strip Steak - With Garlic Mashed Potatoes and Mushroom Demi Glace Sauce topped with Crispy Leeks. A "Big Apple" namesake with a Golde State of mind. $28.99

Lemon Prawns - Tossed with a Low-Fat Citrus Sauce, Tomato and Julienne Vegetables. A lite "Central-Coast" dish, served with Orzo Pasta. $24.59

Lobster Cobb - A Storytellers Cafe twist on a classic, this Cobb features Chilled Lobster, Avocado, Bacon, Tomato, and Egg, with a Low-Fat Citrus-Chive Vinaigrette. A seafaring Specialty, especially for landlubbers. $19.59

Four-Cheese Ravioli - With Roasted Peppers, Spinach, and Whole Roasted Garlic Cloves. Gilroy, California: Garlic Capital of the World! $16.99

Spaghetti with Meat Sauce - Fresh Oregano and Reggiano Cheese. Abbondanza!. $15.99

Sweet Endings

The Season's Freshest Berries - $7.99

Seasonal Cobbler - With Sweet Biscuit and Vanilla Ice Cream $8.59

Warm Chocolate Brownie - With Dreyer's Vanilla Ice Cream and Chocolate Sauce. $8.59

New York Style Cheesecake - Topped with Berries in Season. $8.59

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