Storyteller's Cafe
Grand Californian Resort

Menu Date: October 2005


Grilled Barbecue Shrimp - Pacific Gulf Shrimp with Texas flavor. $9.00

Farmer's Market Field Greens - With Buttermilk Bleu Cheese, Roasted Pecans and a Honey Balsamic Vinaigrette. Fresh Greens from the original Farmer's Market in Los Angeles. $7.29

Storytellers Seasonal Salad - Baby Lola Rosa Greens, Orange Segments, Crisp Asparagus and White Balsamic Vinaigrette. $7.29

Baby Romaine - With Seasoned Flatbread in a Caesar Dressing. First served in Tijuana, Mexico, at the Hotel Caesar in 1924. $6.79

Chicken Quesadilla - With Guacamole and Salsa. Made with the popular Anaheim Peppers. $6.79

Charred Nebraska Corn Chowder - With Roasted Chicken, Bacon Bits and Cilantro. Inspired by the delicious Sweet Corn harvested in Nebraska. $5.79

Fire-Roasted Vegetable Soup - With Toasted Cheese Croutons From Salinas, the Vegetable-Growing Capital of California. $5.59

Chapter One

Four-Cheese Ravioli - With Artichokes, Roasted Peppers and Mushrooms. Castroville, CA, is the Artichoke Capital of the World. $13.79

Spaghetti with Meat Sauce - Served with Fresh Oregano and Reggiano Cheese, Plus Made-to-Order Garlic Toast. "Abondanza!" $12.99

Build-Your-Own Pizza - From our wood-burning oven. A 9-inch Pizza with Tomato Sauce and Mozzarella Cheese on Traditional or Wheat Dough. Choice of Three Fresh Toppings: Pepperoni, Sausage, Ham, Pineapple, Roasted Potatoes, Bleu Cheese, Sliced Roma Tomatoes, Mushrooms, Roasted Bell Peppers, Red Onions or Artichoke Hearts. $12.29 Each additional topping $1.29

Chapter Two

Half-Pound Charbroiled Cheeseburger or Turkey Burger - Cheddar Cheese, with Fries on a Harvest Bun. An American Classic. $9.49
Add Guacamole or Bacon $2.49

Grilled Chicken Melt - Garlic Bread, Monterey Jack Cheese, Caramelized Onion, and Beefsteak tomato with our Achiote Sauce. $9.59

Chapter Three

Grilled Beef Filet Mignon - With Mushroom Sauce, Seasonal Vegetables and Smashed Potatoes. The Most Tender Cut of Beef. $24.99

Linguini with Grilled Lemon Prawns - Tossed with a Citrus/Tomato Butter Sauce. Inspired by California Fresh Cuisine. $21.99

Santa Maria-Style Barbecued Ribs - Hearty Portion of Baby Back Pork Ribs, Grilled Over an Open Flame. Served with Fries. $19.99

Char-Grilled Salmon Fillet - With Chive Butter Sauce, Seasonal Vegetables and Smashed Potatoes. $19.99

Spicy Seared Swordfish - With a Tomato Garlic Relish, Seasonal Vegetables and Smashed Potatoes. This dish is "en Fuego." $20.99

Oven-Roasted Chicken - With Roasted Garlic Jus and Smashed Potatoes. Gilroy, California, is home of the Garlic Festival in July. $15.79

Sweet Endings

Chocolate Fondue for Two - Biscotti, Poundcake, Banana Fritter, Berries, Marshmallow and Pineapple. $14.59

New York Style Cheesecake - Topped with Berries in Season. $7.29

Warm Chocolate Brownie - With Dreyer's Vanilla Ice Cream and Chocolate Sauce. You gotta try it! $6.59

Seasonal Cobbler - With Sweet Biscuit and Dreyer's Vanilla Ice Cream. $7.59

Strawberry Ice Cream Cake - Our very own flourless cake, served with Dreyer's Strawberry Ice Cream. $7.59

Dinner Buffet

$26.99 for Adults
$11.99 for Children 3-11

Carved Slow Cooked Herb/Pepper Crust Prime Rib
with Herb au-jus and creamed horseradish

Chef's Favorite Chicken Recipe

Fresh Vegetables Assortment

Parmesan Roasted Red Potatoes

Atlantic Salmon

Macaroni and Cheese

Mickey Chicken Nuggets

Storyteller's Special Pasta

Chef Bills Corn Chowder Soup

Mixed Greens with Honey Balsamic and Buttermilk Dressings

Caesar Salad

Chef's Special Salad of the Day

Favorite Desserts Prepared by Chef Jorge