PCH Grill
Paradise Pier Hotel
Menu

Menu Date: June2014

Appetizers

Monterey Bay Spinach & Artichoke Dip - in a Cheese Cream Sauce served with Tortilla Chips. $9.49

Crispy-breaded Cauliflower - with Spicy Sauce and Buttermilk-Herb Ranch. $6.49

Mixed Bruschetta - with Chimichurri, Tomato-Basil and Olive Relish on Toasted Breads. $7.49

Beer-Battered Onion Rings - with Buttermilk-Herb Ranch. $6.99

Albondigas Soup - with fresh Vegetailes and House-made Pollo Meatballs. $6.49

Mushroom Bisque - with Herb Oil and Toasted Crostini. $6.49


Entrees

Cedar Plank Mustard-Crusted Salmon - with Herb-roasted Potatoes and Chopped Green Salad with Herb Dressing. $20.49

Grilled Strip Loin - with a Bacon-Leek Reduction, Garlic Whipped Potatoes, and Sauteed Vegetables. $18.99

Surf & Turf - Sauteed Shrimp and 6-oz of Boneless Braised Short Ribs with Red Wine Reduction, Garlic Whipped Potatoes, and Sauteed Vegetables. $23.99

Herb-marinated Grilled Chicken Breast - with Garlic Jus, Garlic Whipped Potatoes, and Seasonal Vegetables. $16.49

La Mesa Southwest Burger - Roasted Anaheim Chile, Pepper Jack Cheese, Barbecue Sauce, and Onion Ring on an Artisan Bun with choice of Fruit or French Fries. $12.99

Pebble Beach Shrimp Mac & Cheese - with Seasonal Vegetables and topped with Toasted Bread Crumbs and fresh Garden Herbs. $15.99

Forest Mushroom Pasta - Sauteed Forest Mushrooms, Zucchini, and Pine Nuts in a Roasted Pepper-Cream Sauce topped with Shaved Parmesan and fresh Herbs. $13.99

Wood Burning Brick Oven Pizza - Choice of One Topping: Pepperoni, Ham Sausage, Olives, Jalapenos, Pineapple, Mushrooms, Onions, or Bell Peppers. $9.99. Additional Topping $1.00

Baja California Caesar- Grilled Chicken, Queso Fresco, Pico de Gallo, Roasted Corn, Tortilla Strips, and Cilantro Dressing. $11.49

Seared Tuna with Soy and Ginger - Over Chopped Greens, Garden Vegetables, Orange Segments, crispy Wontons, and Wasabi Vinaigrette. $11.49


Desserts

Smore's Tart - Graham Cracker Crust filled with Chocolate Ganache topped with Toasted Marshmallow and a Peanut Brittle Crackle. $8.99

House-made Ice Cream "Sliders" - Chocolate Chip and Snickerdoodle Cookies filled with your choice of Ice Cream and served with Caramel and Vanilla Dipping Sauces. $7.49

Chocolate Cake - Layered with Cocoa Butter Cream and Chocolate Ganache. $7.49

Lemon Pound Cake - Fresh California Berries and Nondairy Whipped Cream. $7.49

Kitchen Sink - Ice Cream (Ten scoops!) and Whipped Cream served in a Kitchen Sink and tell us what you don't want on it! $22.49

Seasonal Fruit Sorbet - Two scoops of fresh made Sorbet and Berries. $7.49

Beverages

Coke, diet Coke, Sprite, Fanta Orange, Lite Pomegranate Lemonade
and Iced Tea
$3.49

1-Liter Smartwater or San Pellgrino - $7.59