Napa Rose
Lounge

Grand Californian Hotel
Disneyland Resort

Menu Date: May 2013

Appetizers

Pan Roasted Diver Scallops - On a Sauce of Lobster and Lemon Accented with Vanilla. $22

 

Craft Raised Salmon Trio - Roasted with Meyer Lemon and Escabeche Style, Tangerine Cured Sashimi. $19

Braised Spring Rabbit and Portobello Mushroom Ragu - Sweet Potato Polenta and Fava Beans Reggiano Parmigiano. $18

Bellwether Farms Ricotta "Malfatti" - Pancetta, Rapini and Fennel Puree, Roasted Red Bell Pepper Caponata. $17

Traditional Risotto with Spring Morel Mushrooms - Accented with Imported Truffle Butter. $20


Pizzettas

Signature Pizzetta "La Quercia" - Smoked American Prosciutto, Red Flame Grapes, Caramelized Onions, & Cambozola Cheese $15.

Wood Fried Pizzetta of the Season - $15


Diligently Selected Cheeses

Eight Domestic and Imported Cheeses - Served with Homemade Fruit Compotes and Artisan Toasted Bread. $17


Salads & Soups

"Smiling Tiger Salad" - Tempura Fried Lobster, Spicy Beef, Asian Greens, Coconut-Lime Vinaigrette. $19

Beet Salad with Cara Cara Oranges - Endive and Mizuna, Meyer Lemon Vinaigrette and Honey Goat Cheese. $16

Select Organically Grown Field Greens & Baby Lettuce - Shaved Marinated Cucumbers, Napa Rose Fresh Herb Vinaigrette. $12

Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $15

Market Seasonal Soup - $15


Starters to Share

(Please allow 15 min preparation time for these starters as they are made to order!)

Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef & Cashew Roll, Curried Crab Taco, Seared Ahi Nacho, Shrimp in Cucumber Wrap with Lemon Dill Creme, Citrus Cured Salmon with a Buckwheat Blini, Grape Leaves Stuffed with Pheasant and Lemon Broiled Scallop. For two. $45

The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers Sizzling on a Hot Beach Stone. For two. $37


Napa Rose Desserts

Wild Flower Honey Goat Cheese, Cheese Cake - Fresh Raspberries, Meyer Lemon Sauce, Champagne Gelee. $12

Warm Dark Chocolate Truffle Cake - Baileys Coffee Ice Cream and Toasted Orange Essence. $13

Strawberry Mascarppone Cannoli and Chocolate Praline Pate - Warm Chocolate Sauce. $12

Warm Pineapple Turnovers - Brown Sugar Buttermilk, Pecan Ice Cream. $12

Passion Fruit and Tahitian Vanilla Creme Brulee - Marinated Mango, Lime and Coconut Sorbet. $12

Fresh Homemade Ice Cream or Sorbet
-- Single Scoop $3
-- Double Scoop $6
-- Triple Scoop $9

Artisanal Ice Creams - Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, Creamy California Strawberry.

Seasonal Sorbets - Lemon Fennel, Strawberry Rhubarb, Cherry Orange