Napa Rose
Lounge

Grand Californian Hotel
Disneyland Resort

Menu Date: February 2013

Appetizers

Pan Roasted Diver Scallops - On a Sauce of Lobster and Lemon Accented with Vanilla. $22

 

Seared Hamachi Yellowtail Sashimi - Buddha's Hand Citron Relish, Meyer Lemon-Wasabi Ice. $20

Crepe Filled with Duck Confit and Swiss Chard - Carrot Puree and Pinot Noir Essence. $17

Bellwether Farms Ricotta "Malfatti" Dumplings - Black Trumpet Mushrooms, Tuscan Kale and Blood Orange Vinaigrette. $17

Slowly Braised Kobe Beef Cheeks - with Parsnip Ravioli and Cabernet


Pizzettas

Signature Pizzetta "La Quercia" - Smoked American Prosciutto, Red Flame Grapes, Caramelized Onions, & Cambozola Cheese $15.

Wood Fried Pizzetta of the Season - $15


Diligently Selected Cheeses

Eight Domestic and Imported Cheeses - Served with Homemade Fruit Compotes and Artisan Toasted Bread. $17


Salads & Soups

"Smiling Tiger Salad" - Tempura Fried Lobster, Spicy Beef, Asian Greens, Coconut-Lime Vinaigrette. $19

Salad of Wilted Winter Kale - Rpasted Portobello Mushrooms and Haricots Verts, Warm Pecans, Winter Pears, Pear Mustard Vinaigrette. $17

Winter Beet Salad with Cara Cara Oranges, Endive and Mizuna, Meyer Lemon Vinaigrette and Honey Goat Cheese. $16

Select Organically Grown Field Greens & Baby Lettuce - Shaved Marinated Cucumbers, Napa Rose Fresh Herb Vinaigrette. $12

Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $15

Market Seasonal Soup - $15


Starters to Share

(Please allow 15 min preparation time for these starters as they are made to order!)

Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef & Cashew Roll, Curried Crab Taco, Seared Ahi Nacho, Shrimp in Cucumber Wrap with Lemon Dill Creme, Citrus Cured Salmon with a Buckwheat Blini, Grape Leaves Stuffed with Pheasant and Lemon Broiled Scallop. For two. $45

The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers Sizzling on a Hot Beach Stone. For two. $37


Napa Rose Desserts

Our Signature "Best Hot Chocolate Ever" - Rich Scharffen Berger and Valrhona Manjari Chocolatest with Fresh Doughnuts. $15.00

$12

Warm Butterscoth Bread Pudding - Caramel Praline Ice Cream, Butterscoteh Creme Anglaise. $12

Valrhona Chocolate Mousse Cake - Sparkling Cara Cara Orange Elixir. $12.00

Sweet Potato Cheese Cake Bar - Ginger Snap Crumble, Salted Caramel Ice Cream. $12.00

Tart of Walnut, Pistachio and Pecan - Dried Apricot Ice Cream and Sabayon. $13.00

Fresh Homemade Ice Cream or Sorbet
-- Single Scoop $3
-- Double Scoop $6
-- Triple Scoop $9

Artisanal Ice Creams - Scharffen Berger Chocolate Chunk, Tahitian Vanilla Bean, Creamy California Strawberry.

Seasonal Sorbets - Pomegranate Accented with Lemon, Peppermint Chocolate, Green Apple Calvados