The Lounge
Evening Menu
Disneyland Hotel
Disneyland Resort

Menu Date: September 2010

Appetizer Menu

Served 5:00 PM to Closing

Trio of Cheese - Humboldt Fog, Shaft's Blue and St Andre Brie cheese with lavender honey and fig compote. $14

Crab Cake - A seafood classic filled with Dungeness crab and seasoned with saffron. $10

Smoked Ahi - Smoked yellowfin tuna, served chilled with cucumber relish and wasabi vinaigrette. $10

Mediterranean Pizzetta - Boursin cheese, caramelized onions, sun-dried tomatoes and Kalamata Greek olives. $9

Chicken and Brie Pizzetta - Grilled chicken, prosciutto, mushrooms, and brie. $10

Short Ribs - Succulent beef, caramelized onions and potato puree, drizzled with cabernet reduction. $12

Popcorn Shrimp - "Popcorn"-style rock shrimp, with an aioli sauce. $12