The Lounge
Disneyland Hotel
Disneyland Resort

Menu Date: November 2009


Served 11:30 AM to 4:30 PM

The Lounge Chicken Salad - Grilled chicken breast, tossed with avocado, cucumber, bacon, grilled corn, pico de gallo and Tillamook Cheddar cheese. $14.00

Grilled Salmon Salad - Served with Caesar dressing and heirloom tomato salad. $16.00

Ahi Sandwich - Yellow fin tuna, marinated and grilled rare, with wasabi aioli, cabbage slaw and a soba vegetable salad. $18.00

New York Steak Sandwich - With Sauteed mushrooms and caramelized onions plus a side of crispy French fries. $21.00

Half-Pound Certified Angus Burger with Cheese - topped with Tillamook Cheddar and applewood smoked bacon served with crispy Frenchfries. $14.00

Grilled Chicken-Breast Sandwich - With Dijon-mustard aioli, parmesan cheese and grilled onion. Served with crispy Frenchfries. $14.00

Mediterranean Pizzetta - Boursin Cheese, caramelized onions, sun-dried tomatoes, and Kalamata Greek Olives. $9.00

Chicken and Brie Pizzetta - Grilled chicken, Proscuitto, mushrooms and Brie. $10.00