Ralph Brennan's Jazz Kitchen
Lunch Menu
Downtown Disney

Menu Date: May 2013

Served from 11AM - 4PM

Starters

Southern Garlic Cheese Bread - Basil, mozzarella cheese, roasted garlic and olive oil puree. $8

Bourbon Street Sampler - A taste of New Orleans: popcorn calamari, coconut shrimp, crispy Parmesan artichoke hearts, three dipping sauces. Serves two or four. $16/$32

Crispy Parmesan Artichoke Hearts - Creole mustard aioli, tomato basil sauce. $10

Coconut Crusted Shrimp - Pineapple salsa, Tabasco pepper jelly. $11

Louisiana Crab Cake - Citrus fennel slaw, Creole mustard drizzle. $13

Popcorn Calamari - Creole mustard aioli. $11

Three Cheese Stuffed Chili Peppers - Mozzarella, pepper jack, goat cheese, spinach, smoked tomato coulis, avocado creme. $11

Blackened Chicken Spring Rolls - Red Beans, fire roasted corn, caramelized onions, peppers, andouille sausage, pepper jack cheese, chipotle-pesto dipping sauce. $12

Oysters on the Half Shell - 1/2 Dozen Pacific oysters, Bloody Mary cocktail sauce, mignonette sauce. $16


Soups & Salads

Louisiana Soup of the Day - Chef's Creation. $7

Gumbo Ya-Ya - Chicken, andouille sausage, dark roux, Creole seasoning, rice. $8

Creole Onion Soup - Caramelized sweet onions, savory broth, croutons, Parmesan cheese. $8

Soups 1-1-1 - Trio of Gumbo Ya-Ya, Louisiana Soup of the Day and Creole Onion Soup. $8

French Quarter Salad - Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette. $7


Po-Boys, Burgers & Sandwiches

Cochon de Lait Po-Boy - Slow roasted marinated pork, lettuce, tomato, marinated red onions, pickles, Creole mustard aioli, jalapeno-bacon potato salad. $12

Cornmeal Crusted Catfish Po-Boy - Green tomato chow chow, baby arugula, Creole mustard aioli, red beans & rice salad. $16

Fried Green Tomato BLTA Po-Boy - Applewood smoked bacon, avocado, baby greens, Cajun honey-mustard, jalapeno-bacon potato salad. $14

Cheese Steak Po-Boy - Thin filet mignon, peppers & oions, provolone cheese, horseradish aioli, parmesan-garlic fries. $17

Jazz Kitchen Cheeseburger - Ground filet mignon, jack cheese, lettuce, tomato, onion, pickles, Cajun fries. $16

Ragin' Cajun Bacon Burger - Ground filet mignon, pepper jack cheese, roasted Serrano chili, applewood smoked bacon, baby arugula, tomatoes, chipotle-pesto dressing. $17

Chef's Burger of the Day - Ground filet mignon burger dressed with Chef's creative flair. $17

Blackened Chicken Salad Sandwich - Sun-dried cranberries, caramelized onions, baby arugula, marinated tomatoes, toasted sourdough, mardi gras slaw. $13

Carving Board Turkey Club - Cajun roasted turkey, applewood smoked bacon, tomato, toasted soudough bread, avocado mayo, jalapeno-bacon potato salad. $14

Creole Chicken Caesar Wrap - Crispy chicken, bacon, romaine lettuce, tomato, Creole Caesar dressing, parmesan-garlic fries. $13


Entrees

Blackened Catfish - Cajun rice, bacon braised turnip greens, lemon butter sauce. $16

Pasta Jambalaya - Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning. $18

BBQ Shrimp & Grits - "New Orleans" barbecue sauce, andouille parmesan grits. $17

Blackened Chicken & Sweet Potato Pot Pie - Caramelized onions, applewood smoked bacon, flaky pie crust. $14

Cajun Mac & Cheese - Tasso ham and herb bread crust, southern greens. $15

Chicken Filetto di Pomodoro - Penne pasta, applewood smoked bacon, caramelized onions, roasted garlic, tomato-basil sauce, shaved asiago cheese. $17

Chicken & Waffles - Wilted baby arugula, andouille sausage, mushrooms, maple-butter sauce. $15

Red Beans and Rice - Camellia red beans, andoulle sausage, Tasso ham, Creole seasoning, popcorn rice. $13


Entree Salads

Louisiana Sauteed Seafood Salad - Gulf shrimp, crawfish tails, red snapper, applewood smoked bacon, romaine hearts, roasted peppers, Kalamata olives, honey-balsamic vinaigrette. $16

Blackened Chicken Spinach Salad - Spicy boiled egg, red onion, avocado, cherry tomatoes, feta cheese, applewood smoked bacon Creole mustard vinaigrette. $15

Creole Caesar Salad - Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary ciabatta toast. $13
-- Add grilled chicken $2, crispy shrimp or crispy crawfish tails $3


Desserts

Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two. $17

Pre-Order Our Famous Double Chocolate Bread Pudding - A rich, dark semi- sweet chocolate bread pudding served with white and dark chocolate ganache. $11

New Orleans Bread Pudding - The queen of Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with our housemade creme anglaise. $7

Beignets - A New Orleans classic! French donuts deep fried and topped with powdered sugar. Small (4) $6. Large (6) $8

Creole Red Velvet Roulade - Cafe-brulot creme anglaise. $8