Ralph Brennan's Jazz Kitchen
Dinner Menu
Downtown Disney

Menu Date: January 2013

Starters

Bourbon Street Sampler - A taste of New Orleans; popcorn calamari, coconut shrimp, Louisiana meat pies, crispy Parmesan artichoke hearts, three dipping sauces. Serves two or four. $8.50/guest

Crispy Parmesan Artichoke Hearts - Creole mustard aioli, tomato basil sauce. $11

Chicken & Pesto Flatbread - Goat cheese, sun-dried tomatoes, caramelized onions, arugula, honey-balsamic drizzle. $14

Louisiana Crab Cake - Cajun corn maque choux, red bell pepper salad. $14

Popcorn Calamari - Creole mustard aioli. $13

Coconut Crusted Shrimp - Pineapple salsa & Tabasco pepper jelly. $13

Crawfish Spring Rolls - Charred corn relish, chili-garlic dipping sauce. $14

Oysters on the Half Shell - 1/2 dozen Pacific oysters, Bloody Mary cocktail sauce, mignonette sauce. $16

Seafood Sampler - Oysters on the half shell, crab cakes, crawfish spring rolls, spicy shrimp, four sauces. Serves two or four. $13 per guest.

Soups & Salads

Louisiana Soup of the Day - Chef's creation. $7

Gumbo Ya-Ya - Chicken, andouille sausage, dark roux, Creole seasoning, rice. $8

Creole Onion Soup - Caramelized sweet onions, savory broth, croutons, Parmesan cheese. $8

Soups 1-1-1 - Trio of Gumbo Ya-Ya, Louisiana Soup of the Day & Creole Onion Soup. $8

French Quarter Salad - Mixed greens, candied pecans, cherry tomatoes, cider vinaigrette. $7

Iceberg Wedge - Applewood smoked bacon, fire roasted corn, cherry tomatoes, Maytag blue cheese, rosemary croutons. $8

Entrees

Blackened Chicken Carbonara - Penne pasta, crimini mushrooms, peas, applewood smoked bacon, asiago cream sauce. $23

Southern Fried Chicken - Tass-herb-bread crusted mac & cheese, bacon braised turnip greens, lemon-pepper gravy. $22

Pasta Jambalaya - Gulf shrimp, andouille sausage, roasted chicken, spinach fettuccine, Creole seasoning. $28

Pecan Crusted Salmon - Candied sweet potatoes, baby broccoli, Creole mustard butter sauce. $29

Blackened Snapper - Pontalba potatoes, crawfish Americana sauce. $24

BBQ Shrimp & Grits - "New Orleans" barbecue sauce, andouille parmesan grits. $25

Greg's Bayou BBQ Ribs - Chipotle-honey BBQ sauce, green beans, jalapeno-bacon potato salad. $28

Grilled Medallions of Beef - Filet mignon, crawfish mashed potatoes, bacon & pecan crusted green beans, zinfandel reduction $31

New York Strip au Poivre - Garlic mashed potatoes, pernod creamed spinach, brandy-peppercorn sauce. $29

Black & Blue Filet Mignon - Blackened, blue cheese dauphinoise potatoes, butter poached asparagus, blueberry-Merlot demi glace. $33

Sides

All sides $6

Cajun Corn Bread
Corn Maque Choux
Bacon Braised Turnip Greens
Butter Poached Asparagus
Candied Sweet Potatoes
Bacon Pecan Green Beans
Creamed Spinach
Fried Green Tomatoes
Andouille Parmesan Grits
Cajun Rice
Crawfish Mashed Potatoes
Blue Cheese Dauphinoise Potato

3 Course Menu $30

Soup or Salad
French Quarter Salad - Mixed greens candied pecans, cherry tomatoes, cider vinaigrette.
Louisiana Soup of the Day - Chef's creation

Entrees
Entrees also available a la carte
Buttermilk Fried Pork - Candied sweet potatoes, Southern greens & Tasso cream sauce
Panéed Chicken & Bercy - Andouille grits, artichoke hearts, roasted tomatoes, crimini mushrooms & garlic-lemon-white wine sauce
Beer Battered Catfish - Cajun rice, green tomato chow-chow, chipotle tartar sauce.

Desserts
New Orleans Bread Pudding - The Queen of Crescent City desserts...cream, eggs, sugar & raisins, housemade creme anglaise
Creole Red Velvet Roulade - Cafe brulot creme anglaise

Desserts

Pre-Order Our Famous Double Chocolate Bread Pudding - A rich, dark semi- sweet chocolate bread pudding served with white and dark chocolate ganache. $11

New Orleans Bread Pudding - The queen of Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with creme anglaise. $7

Chocolate Decadence Cake - Chocolate mousse filling, caramel milk shake. $8

Peaches & Cream - Housemade waffle, caramelized peaches, vanilla bean ice cream, Heath Bar crumbles. $8

Deep Dish Coconut Cream Pie - Caramel Sauce, Chantilly cream. $8

Beignets - A New Orleans classic! French donuts topped with powdered sugar. Small (4) $6, Large (6) $8

Bailey's Creme Brulee - Praline biscotti. $8

Creole Red Velvet Roulade - Cafe-brulot creme anglaise. $8

Bananas Foster - Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two. $16