Crossroads at House of Blues
Downtown Disney

Menu Date: February 2013


Cornbread with Maple Butter - Jalapeno peppers and cheese. $6.99

Voodoo Shrimp - Sauteed jumbo shrimp, simmered in an amber beer reduction on top or Jalapeno cornbread. $14.99

Crossroads Quesadilla - Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa. $10.99
-- Add chicken $3
-- Add steak $4

Chicken Wings - Fresh whole chicken wings fried crispy and tossed in one of three homemade sauces: smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or Buffalo hot sauce, served over sweet citrus horseradish slaw. $10.99

Pulled Pork Sliders - Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw, served on a potato bun. $9.99

Aaron's Meatball Sliders - Two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with Cotija cheese, served on a potato bun. $9.99
-- Add Slider $3

Street Tacos - Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, Cotija cheese and Avocado lime Creme
-- Blackened Chicken $9.99
-- Char Grilled Citrus Marinated Steak $10.99
-- Bay Shrimp and Avocado $10.99
-- Char Grilled Market Fish $11.99

pico do gallo and roasted tomatillo salsa. $10.99

House of Blues Signature Soup - $5.99

Hand Stretched Grilled Flatbreads

Basil Pesto and Tomato - Topped with basil pesto, oven-dried tomatoes with a blend of cheeses. $12.99

Grilled Vegetable - Topped with basil pesto, Goat cheese, Mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves. $12.99

BBQ Chicken - Topped with our smoked tomato BBQ sauce, Mozzarella cheese, grilled marinated chicken, roasted red onion and garnished with fresh chopped cilantro. $13.99

Market Fish of the Day

Market Fish - Prepared three ways and served with fresh vegetables and Red Rose garlic mashed potatoes topped with Cotija cheese and applewood bacon. $22.99
-- Sauteed - Pan roasted in olive oil.
-- Blackened - Rubbed with spices and seared in a cast iron skillet.
-- Grilled - Marinated in citrus zest and fresh herbs, grilled over an open flame.

American Classics

Add soup or salad for $3.00

Trio of Cheese Rigatoni - Rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and Cotija cheese. $15.99
-- Add Chicken $3
-- Add Shrimp $4

Shrimp and Grits - Pan seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy fried grit cake and sweet tear drop tomatoes. $18.99

Lobster Mac & Cheese - Poached lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs. $20.99

Applewood Bacon Wrapped Meatloaf - A delicious blend of savory flavors wrapped in applewood bacon with fresh tomato sauce. Served with fresh vegetables and Red Rose garlic mashed potatoes topped with Cotija cheese and applewood bacon. $16.99

Chile Braised Short Ribs - Braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables. $22.99

New York Strip - Seasoned twelve ounce center cut steak with sauteed bourbon onions served with fresh vegetables and Red Rose garlic mashed potatoes topped with Cotija cheese and applewood bacon. $28.99

Ribeye - Adobo seasoned twelve ounce steak accompanied with salsa-verde. Served with fries. $27.99

Buttermilk Fried Chicken - Fried chicken marinated in buttermilk and adobo spice served with citrus champagne slaw and Red Rose garlic mashed potatoes topped with Cotija cheese and applewood bacon. $18.99

Jambalaya - Marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce. $17.99

Aaron's Citrus Grilled Chicken - Citrus marinated chicken seasoned and grilled with a chipotle glaze served with Aaron's creamy corn succotash. $18.99

St. Louis Ribs - Slow cooked ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with drunken beans and sweet citrus champagne slaw. Full Rack $24.99, Half Rack $14.99


Seared Ahi Tuna Chopped Salad - Ahi served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, feta cheese and parmesan wonton chips tossed with champagne vinaigrette. $15.99

Citrus Marinated Steak Salad - Steak tossed with romaine and coleslaw greens, pico de gallo, pecans, Feta cheese, ginger, tomatoes, cilantro, jalapeno peppers, and diced avocado with balsamic vinaigrette. $14.99

Cobb Salad - Romaine and field greens tossed in Catalina dressing topped with grilled chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado and Bleu cheese. $14.99

Caesar Salad - Whole Romaine leaves sprinkled with Cotija cheese, Caesar dressing served with crostini. $10.99
-- Add chicken - $3
-- Add steak - $4
-- Add ahi - $5

House of Blues Salad - Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled Feta cheese drizzled with balsamic vinaigrette dressing. $7.99


Served with fries. Substitute sweet potato fries for $1.99
Add soup or salad $3.00

Shrimp Po-Boy - "New Orleans Style" Deep fried shrimp, seasoned mayonaise, crisp lettuce, house made pickled cucumbers and Roma tomatoes. $14.99

French Dip - Slow roasted roast beef, sauteed bourbon onions, Provolone cheese, au jus, creamy horseradish, served on a french roll. $14.99

Pulled Pork Sandwich - Slow smoked pulled pork, topped with smoked tomato BBQ sauce and citrus champagne slaw, served on a potato bun. $12.99

Classic Club - Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and Cheddar cheese. $14.99

Southwestern Chicken Sandwich - Grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun. $13.99

Signature Burgers

Served with fries.
Substitute Sweet Potato Fries for $1.00
Add soup or salad $3.00

Build Your Own Burger - Certified Angus beef or Jamaican spiced turkey patty, on a potato bun. $11.99
-- Toppings - 99 cents each: Sauteed bourbon onions, rajas (spicy peppers and onions), smoked BBQ sauce, wild mushrooms, American cheese
-- Premium Toppings - $1.49 each: Applewood bacon, Pepper Jack, Swiss cheese, Bleu cheese, avocado.

Smoked BBQ Bacon - Certified Angus beef patty topped with Cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos and sauteed bourbon onions on a potato bun. $13.99

Wild Mushroom - Certified Angus beef patty, sauteed wild mushrooms, sauteed bourbon onions and herb mayo on a potato bun. $13.99

Juicy Lucy - Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun. $14.99

Island Turkey Burger - Seasoned with Jamaican spices topped with Cheddar cheese on a chipotle mayo brushed potato bun, served with crispy field greens and sliced Roma tomatoes. $12.99


Mac & Cheese - $6.99
Sweet Potato Fries - $4.99
French Fries - $3.99
Seasonal Vegetables - $3.99
Drunken Beans - $3.99
Cole Slaw - $1.99
Roasted Garlic Mashed Potatoes - $3.99
Aaron's Creamy Corn Succotash - $3.99
Cornbread - $6.99


Bourbon Bread Pudding - Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream. $5.99

Key Lime Pie - Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream. $5.99

Triple Chocolate Cheesecake - Three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream. $5.99

Chef's Choice Ice Cream or Sorbet - $4.99


Sodas, Lemonade, Juice, Iced Tea, Bottled Water - $4
Coffee, Hot Tea - $5
Sparkling Water - $5
Red Bull - $5


Bud Light - $5
Budweiser - $5
Coors Light - $5
Miller Lite - $5
Corona Extra - $6
Corona Light - $6
Heineken - $6
Amstel Light - $6
Sam Adams - $6
Stella Artois - $6

Ask us about local micro brews