Steakhouse 55

Disneyland Hotel

Dinner Menu

Menu Date: May 2013

Starters

Chilled Smoked Ahi, Cucumber Relish, Wasabi vinaigrette $12

Lump Crab Cakes with Remoulade $16

Seared Scallops - with Citrus Wasabi Soy Glaze and Scallion Cream. $14

Calamari - with Spicy Aioli Sauce. $12

Chilled Shrimp with Cocktail Sauce - $14

Sauteed Spicy Shrimp - with Blistered Tomatoes and Roasted Red Pepper Sauce. $14


Soups and Salad

"Steakhouse 55" Seven Onion Soup - $10

"Wedge" - Iceberg Lettuce, Vine-Ripened Tomato and Gorgonzola dressing. $11

Caesar Salad with Olive Tapenade and Parmesan Crisp. $10

Spring Greens with Candied Pecans and Raspberry Vinaigrette. $10

Steakhouse Salad - Bacon, Cucumber, Tomato, Red Onion, Tillamook Cheddar. $12


Entrees

Complement your Entree
Bearnaise, Peppercorn sauce, Blue Cheese or 55 Butter $4
Oscar style with Crab Cake and Bearnaise, Seared Scallops, or Shrimp Scampi $10

New York Strip 14 oz. $37

Filet Mignon 8 oz. $35

Bone-in Ribeye with our Signature "Steakhouse 55" Rub 18 oz. $39

Porterhouse Steak 20 oz. $41

Roasted Prime Rib 12 oz. $30

Pistachio Crusted Rack of Lamb $36

Double Cut Pork Chop with Roasted Apple Sauce 14oz. $28

Free-Range Double Breast of Chicken $27

Broiled Salmon $27

Sustainable Fresh Fish $29

Cold Water Lobster Tail Market Price


Prix Fixe Menu

Caesar Salad with Olive Tapenade
Flat Iron with 55 Fries and Vegetable
Creme Brulee
$40


Sides

Chef's Potato Stack Au Gratin $8
Yukon Gold Garlic Mashed Potatoes $8
Classic Baked Potato $8
Macaroni and Cheese, 4 cheeses and bacon $9
Sauteed Green Beans with Applewood-Smoked Bacon $8
Broccoli with Roasted Garlic $8
Asparagus with Hollandaise $10
Sauteed or Creamed Spinach$9
Sauteed Mushrooms with Madeira $9


Desserts

24 Layer Chocolate Cake - Chocolate Sponge Cake, Grand Marnier, Milk Chocolate, Dark Chocolate and Nutella, Vanilla Ice Cream. $12.00

Vanilla Bean Creme Brulee - Chocolate, Orange Lace, Almond Cookie. $8.00

Berries - Mascarpone Sorbet, Brittany Cookie. $10.00

Vanilla Bean Yogurt Cheesecake - Berries, Vanilla Creme Anglaise. $8.00

"Root Beer" Baked Alaska - Root Beer Ice Cream, Root Beer Float Shooter Pound Cake. $8.00

Trio of Cheeses - Humboldt Fog, Shaft's Blue and St. Andre Brie, Lavender Honey, Fig Compote. $14.00


Split Plate Charge - $5.00