Steakhouse 55

Disneyland Hotel

Dinner Menu

Menu Date: June 2014

Starters

Chilled Smoked Ahi, Cucumber Relish, Wasabi vinaigrette $12

Lump Crab Cakes with Remoulade $16

Seared Scallops - with Citrus Wasabi Soy Glaze and Scallion Cream. $14

Calamari - with Spicy Aioli Sauce. $12

Chilled Shrimp with Cocktail Sauce - $14

Sauteed Spicy Shrimp - with Blistered Tomatoes and Roasted Red Pepper Sauce. $14


Soups and Salad

"Steakhouse 55" Seven Onion Soup - $11

Lobster Bisque - with Creme Fraiche, Chive, and Tomatoes. $14

"Wedge" - Iceberg Lettuce, Vine-Ripened Tomato and Gorgonzola dressing. $12

Caesar Salad with Olive Tapenade and Parmesan Crisp. $11

Spring Greens with Candied Pecans and Raspberry Vinaigrette. $11

Steakhouse Salad - Bacon, Cucumber, Tomato, Red Onion, Tillamook Cheddar. $1e


Entrees

Complement your Entree
Bearnaise, Peppercorn sauce, Blue Cheese or 55 Butter $4
Oscar style with Crab Cake and Bearnaise, Seared Scallops, or Shrimp Scampi $10

New York Strip 14 oz. $38

Filet Mignon 8 oz. $36

Bone-in Ribeye with our Signature "Steakhouse 55" Rub 18 oz. $40

Porterhouse Steak 20 oz. $43

Roasted Prime Rib 12 oz. $31

Pistachio Crusted Rack of Lamb $36

Double Cut Pork Chop with Roasted Apple Sauce 14oz. $28

Free-Range Double Breast of Chicken $29

Broiled Salmon $27

Sustainable Fresh Fish $29

Cold Water Lobster Tail Market Price


Prix Fixe Menu

Caesar Salad with Olive Tapenade
Flat Iron with 55 Fries and Vegetable
Creme Brulee
$40


Sides

Chef's Potato Stack Au Gratin $8
Yukon Gold Garlic Mashed Potatoes $8
Classic Baked Potato $8
Seasonal Risotto $9
Macaroni and Cheese, 4 cheeses and bacon $9
Sauteed Green Beans with Applewood-Smoked Bacon $8
Broccoli with Roasted Garlic $8
Asparagus with Hollandaise $10
Sauteed or Creamed Spinach$9
Sauteed Mushrooms with Madeira $9


Split Plate Charge - $5.00