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Steakhouse 55

Disneyland Hotel

Dinner Menu

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Menu Date: Janury 2012

Starters

Cold Smoked Ahi, Cucumber Relish, Wasabi vinaigrette $11

Soy Glazed Barbecue Short Rib - $14

Dungeness Crab Cake with Saffron Sauce $11

Calamari- with Spicy Aioli. $12

Chilled Shrimp with Cocktail Sauce - $12

Charcuterie Plate - with American Speck, Salametto, Sopressata, Olives, Cornichons. $12


Soup and Salads

"Steakhouse 55" Seven Onion Soup, Parmesan Crisp $10

"Wedge" Iceberg Lettuce, Vine-Ripened Tomato and Gorgonzola dressing $11

Caesar Salad with Olive Tapenade, House made Crouton $10

Spring Greens with Candied Pecans and Raspberry Vinaigrette $10

Steakhouse Salad - Bacon, Cucumber, Tomato, Red Onion, Tillamook Cheddar. $12


Entrees

All beef cuts are Certified Angus Beef
Add Bearnaise, Peppercorn Demi or Blue Cheese to any selection $4
Oscar style, add Crab Cakes and Bearnaise to any steak $10

Dry Aged Bone-in New York Strip 12 oz. $35

Filet Mignon 8 oz. $32

Bone-in Ribeye with our Signature "Steakhouse 55" Rub 18 oz. $37

Porterhouse Steak 20 oz. $39

Roasted Prime Rib 12 oz. $29

Herb-Crusted Lamb $36

Kurobuta Pork Porterhouse with roasted apples 14oz. $28

Free-Range Double Breast of Chicken $27

Broiled Salmon $25

Sustainable Fresh Fish $29

Cold Water Lobster Tail Market Price


Prix Fixe Menu

Caesar Salad with Olive Tapenade
Flat Iron with Chef's choice of Seasonal Starch and Vegetable
Seasonal Tart a La Mode
$40


Sides

Chef's Potato Stack Au Gratin $8
Yukon Gold Garlic Mashed Potatoes $8
Classic Baked Potato $8
Macaroni and Cheese $8
Sauteed Green Beans with Applewood-Smoked Bacon $8
Asparagus Spears with Hollandaise $9
Sauteed or Creamed Spinach$9
Sauteed Mushrooms $9


Desserts

"Bonita" Velvet Chocolate Bar - Flourless Chocolate Cake with Port Wine Reduction. $9.00

Vanilla Bean Creme Brulee - With Demerara Sugar and Chocolate, Orange Lace Cookie. $8.00

Seasonal Berries Marinated in Chambord - With Mascarpone Sorbet and Brittany Cookie. $10.00

Vanilla Bean Yogurt Cheesecake - With Seasonal Berries. $8.00

Free-Form Seasonal Tart - Topped with Vanilla Bean Ice Cream. $8.00


Split Plate Charge - $5.00

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