Price: $75.00 per person
Wine Pairing Additional $35.00

Appetizers

Heirloom Bell Pepper Tomato Soup $9.00

Day Boat Sea Scallop - Nightly Preparation $16.00

Baltimore Lump Crab Profiteroles, Stone Fruit Compote $18.00

Local Field Green - Candied Pecan, Summer Melon Vinaigrette $8.00

Skillet Seared Tiger Prawn - Bloomsdale Spinach $14.00

White Eggplant-Gruyere Bisque - Chicken Confit $25.00

Tasting of California Caviar $28.00

Entrees

New York Strip Loin - Charred Creamed Corn $38.00

Seared Rare Ahi - Sweet Potato Croquette, Wasabi Sabayon $36.00

Certified Organic Free Range Chicken - Mascarpone Orzo $35.00

Hawaiian Mahi Mahi - Meyer Lemon Risotto, Minted Tabbouleh $34.00

Veal Loin Medallions - Stewed Bing Cherry, Garbanzo Bean Ragout $40.00

Filet of Chateaubriand - Truffle Port Demi, Potato Leek Puree $42.00

Artichoke Provencal - Pea Shoot Tendrils, Smoked Tomato Chutney $32.00

Pan Roast Duck Breast - Barbequed French Lentil, Apricot Jus $37.00

Wild King Salmon - Shiitake Mushroom, English Pea Couscous $35.00

Colorado Crusted Rack of Lamb - Pineaple Polenta $38.00

Regional Artisan Cheese $14.00