Menu Date: October 2009

Available from 8:00 am to 11:00 am

express breakfast buffet
Continental
Assorted muffins, cereal and fresh fruit. $7.95
Full buffet
Chef's selection of scrambled organic eggs, buttermilk pancakes,
country potatoes, hickory smoked bacon, sausage links,
assorted pastries, cereal and fresh fruit.
Adults: $14.95, Kids: $7.95

breakfast plates

Wild Mushroom Omelet - with caramelized onions, thyme and a drizzle of creme fraiche. $11.95

Benedict - English muffin, poached egg, hollandaise and black forest ham with country potatoes. $11.95

Chilaquiles - Tortilla chips tossed in ranchero sauce with potatoes, cheese, cilantro, fried egg and crema. $10.95

Two eggs - cooked any style with hickory bacon, sausage links and country potatoes. $9.95

Smoked salmon hash - with two poached eggs, chives and hollandaise. $11.95

Malt waffles - with passion fruit curd and blueberries. $10.95

Oatmeal brulee - with bananas, caramelized sugar and vanilla creme anglaise. $7.50

Fresh fruit parfait - with vanilla yogurt, mixed berries and granola sprinkles. $7.95

coffee and juices

Coffee - regular or decaf $3.95

Hot cocoa - $3.50

Espresso - $3.95

Cappuccino, Cafe latte - $4.95

Cafe Mocha - $4.95

Orange or apple juice - $3.50 (large), $2.75 (small)

Tomato or grapefruit juice - $2.75

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