Menu Date: January 2010

Lunch served 11:30 a.m. to 3:45 p.m.

Tinker Bell & Friends or Lightning McQueen Raceway Punch - Minute Maid Light Raspberry Lemonade in a keepsake cup featuring glowing clip-on figurine. $6.49

Entrees
Each entree served with Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo.
Split Plate Charge $12.00 - each diner receives choice of salad of gumbo.

Isla-Cruces Crab Cakes - Succulent pan-seared Crab Cakes, topped with her-citrus beurre bland and mango slaw. With Blue Bayou potatoes and seasonal vegetables. $30.99

Five-Pepper Roast New York - Seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt. With Blue Bayou potatoes and seasonal vegetables. $33.99

Royal Street Seafood Jambalaya - A robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice" $28.99

Portobello Mushroom and Couscous Maque Choux - Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sautéed spinach. $27.99

Tesoro Island Chicken - Roasted and finished to perfection in pan au jus. With Blue Bayou potatoes and seasonal vegetables. $27.99

Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze. With Blue Bayou potatoes and seasonal vegetables. $29.99

Le Special de Monte Cristo - Turkey, ham, and swiss cheese in a battered egg bread, lightly fried to a golden brown. With Blue Bayou potatoes and seasonal vegetables. $21.99

Cajun-Spiced Salmon - Blackened, with citrus crawfish beurre blanc. With Blue Bayou potatoes and seasonal vegetables. $29.99

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