OTHER THEME PARKS
New Orleans Square
Menu Date: January 2013
Lunch served 11:30 a.m. to 3:45 p.m.
Glowing Character Punch - Minute Maid Light Lemonade punch served in a souvenir cup with a glowing Disney Character Light. $6.99
Each entree served with
Cajun-inspired salad or a cup of our signature New Orleans gumbo.
Split Plate Charge $12.00 - each diner receives choice of salad of gumbo.
Buccaneer's Beef Short Ribs - Slow-roasted, then finished in a Zinfandel demi-glaze. With Blue Bayou potatoes and seasonal vegetables. $34.99
Royal Street Seafood Jambalaya - A robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice" $31.99
Tesoro Island Chicken - Roasted and finished to perfection in Pan Au Jus and served with Blue Bayou Potatoes and seasonal vegetables. $31.99
Roasted Beef Strip Loin - Seasoned with Chef's signature fivepepper blend, then slow roasted over rock salt. Topped with Armagnac sauce and crispy hand battered onion rings. With Blue Bayou potatoes and seasonal vegetables. $37.99
Cajun-Spiced Salmon - Stuffed with goat cheese, oven roasted tomatoes, artichokes topped with citrus beurre blanc and served with Blue Bayou potatoes and seasonal vegetables. $34.99
Le Special de Monte Cristo - Turkey, ham, and swiss cheese in a battered egg bread, lightly fried to a golden brown. With Blue Bayou potatoes and seasonal vegetables. $25.49
Isla-Cruces Crab Cakes - Succulent pan-seared Crab Cakes, topped with lobster beurre blanc and mango slaw. With Blue Bayou potatoes and seasonal vegetables. $36.99
Portobello Mushroom and Couscous Macque Choux - Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sautéed spinach. $29.99
Creme Brulee - Vanilla-bean custard.