Club 33


Menu Date: May 2005


Visit the Club 33 Photo Gallery HERE.

Appetizer Buffet including:

Grilled Vegetables, Cold Meats, Sliced Tomators, Assortment of Salads, Shrimp, Lobster Tail, Crab Legs, Sliced Fruits, Cheeses and Pate.

Choice of Entree (changes Seasonally):

Pan Seared Petit Chateaubriand, Vintage Port Reduction

Roast Muscovy Duck, Crisp Potato and Artichoke, Merlot Demi

Day Boat Scallop and Shrimp Brochette, Jasmine Rice

Lamp Top Sirloin, Savoy Spinach, Osso Bucco infused Potato Puree

Cheese Tortellini Three by Three

Dessert Buffet

Price Varies (approximately $55 per person)