OTHER THEME PARKS
Menu Date: May 2005
Visit the Club 33 Photo Gallery HERE.
Appetizer Buffet including:
Grilled Vegetables, Cold Meats, Sliced Tomators, Assortment of Salads, Shrimp, Lobster Tail, Crab Legs, Sliced Fruits, Cheeses and Pate.
Choice of Entree (changes Seasonally):
Pan Seared Petit Chateaubriand, Vintage Port Reduction
Roast Muscovy Duck, Crisp Potato and Artichoke, Merlot Demi
Day Boat Scallop and Shrimp Brochette, Jasmine Rice
Lamp Top Sirloin, Savoy Spinach, Osso Bucco infused Potato Puree
Cheese Tortellini Three by Three
Price Varies (approximately $55 per person)