Disney’s California Food and Wine Festival Menus Disney’s California Adventure

Links take you to photos of the food item.

Festival food and wine offerings are available at multiple locations throughout the park. In addition to the Festival Marketplace at the Lucky Fortune Cookery, there are special menu items at most of the counter service restaurants throughout the park. On weekends, the Sparkling Bar, located on the Upper Terrace of the Golden Vine Winery, serves wine flights and wine country tapas.

Lucky Fortune Cookery

Lobster Lollipop – Lobster breaded with panko bread crumbs, served with roasted bell pepper remoulade. $5.25
Pepper Crusted Beef Tenderloin Slider – Served on a Brioche roll topped with crispy onions and citrus mojo criollo sauce. $5.00
White Cheddar Soup – Featuring Karl Strauss Pale Ale with smokey bacon served in a Boudin's sourdough mini-boule. $4.00
Festival Cheese Plate – Grana Padrano, Huntsman Cheddar bleu and Derby cheese with elderberry wine, accompanied by lavender honey, grapes and a lavosh crisp. $5.00
California Skewers – Grilled beef and chicken skewers with vegetables and chipotle glaze. $5.25
Wild Mushroom Risotto – Shiitake and cremini risotto with asparagus tips, finished with a creamy Mascarpone, Italian parsley, fresh grated Grana Padano and crostinis. $3.75
Hummus with Pita Chips – Traditional hummus topped with diced red bell peppers, carrots and cucumbers. Served with pita chips. $3.75
Seasonal Berry Trifle – Served in a martini layered with fresh strawberries, lemon pound cake, vanilla custard and whipped cream. $4.00
Ghirardelli Chocolate Marquise – luscious Ghirardelli chocolate mousse on a bed of dark chocolate praline, hazelnut and almond crunch. $4.50.

Dynamite Merlot $4
Mirassou Chardonnay $3
Mirassou Pinot Noit $3
Widmer Brothers Brewing Co. Hefeweizen $3.25
Coke, diet Coke, Sprite, Fanta Orange, Light Lemonade $2.69

Farmer's Market

California Wrap – Marinated grilled chicken, Mandarin oranges, apricots, sliced Red Flame grapes, cilantro, baby spinach, lightly tossed in a dressing of non-fat yogurt laced with amber honey, wrapped in a spinach tortilla. Served with your choice of apple slices or French fries. $7.99

Cocina Cucamonga

Bunuelo Fritters – Traditional Spanish dessert, airy dough with berries, lightly fried and tossed in cinnamon sugar and dusted with powdered sugar. $3.29

Beaulieu Vineyards Riesling – $7.50

Widmer Brothers Brewing Co. Hefeweizen – $6.50

Pacific Wharf Cafe

Chinese Chicken Salad – Julienne Chicken, Greens, Fried Wontons, Almonds, Carrots, Sesame Seeds, Scallions, with a Cilantro and Soy ginger dressing, served in a sourdough bread boule. $8.69

Corn Dog Castle

Gourmet Cheese Corn Dog – Delicious corn dog infused with chili and cheddar cheese. Served with your choice of apple slices or chips. $5.79

Pizza Oom Mow Mow

Chilled Shrimp Pasta Salad – Angel hair pasta tossed with shrimp, fresh basil, tomato concasse in a light pesto vinaigrette. $9.29

Sterling Vineyards Sauvignon Blanc – $7.50

Widmer Brothers Brewinmg Co. Hefeweizen – $6.50

Award Wieners

Gourmet Portabella "Philly" – Grilled Portabella mushroooms featuring Karl Strauss Amber Lager reduction of sauteed onions and bell peppers topped with pepper jack cheese. Served with your choice of apple slices or chips. $6.79

Acacia Vineyard Pinot Noir – $7.50

Widmer Brothers Brewing Co. Hefeweizen – $6.50

Taste Pilot's Grill

Beaulieu Vineyards Cabernet Sauvignon – $7.50

Widmer Brothers Brewing Co. Hefeweizen – $6.50

Sparkling Bar

Flight Selection
Wine Flight: A tasting (2 oz) of three different wines
served together offering you an ideal way to explore and compare.

First-Class Flight – International Sparklers: Banfi Rosa Regale, St. Hilaire and Fairy Tale Cuvee. $15

Highway 5 to Napa – Chardonnay Flight: Bailyana Edna Valley, Buena Vista Carneros and Hill Family Napa. $16

Old Vines – Zinfandel Flight: XYZin 10 year, 50 year and 100 year old Zinandel vines. $22

A Marriage Between Grapes – A selection of California Blends: Brassfield Serenity, Flora Springs Poggio del Papa, and Miner Family Aia. $20

Hanging Ten in Malibu – Selections from Malibu, CA: Saddlerock Chardonnay, Semler Syrah and Rosenthal Surfrider Red. $16

Perfect Pinot – A selection of Pinot Noir: Acacia Carneros, Buena Vista Carneros, and Sapphire Hill Russian Blue River Vally. $22

California Royalty – Outstanding California Cabernet Sauvignon: Chappellet Signature Napa, Silver Oak Alexander Valley, and Nickel & Nickel Carpenter. $45

Appetizer Selection

Spicy Marinated Olives – $7

Wine Country Cheese Platter – Three hand-selected cheeses with country bread. $15

Duo of Bruschetta – Tomato-Basil and Tapenade. $9

Spanish Jamon Serrano with Melon – $13

Cured Salmon Flatbread – with Dill Creme Fraiche. $12

Assorted Cookies, Fruit, and Valrhona Chocolate Dipping Sauce. $10

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Food and Wine Festival General Information
2008 What's New and Touring Tips
Food and Wine Festival Photo Gallery
Taste Menu
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