2008 Disney’s California Food and Wine Festival Taste Menu Disney’s California Adventure

Taste Menu

Saturday, May 3, 2008
6:30 to 9:30 p.m.

Stage 17, Hollywood Pictures Backlot
Disney's California Adventure Park

Menu

Enjoy the delicious tastes and aromas as 14 of the finest chefs present their culinary creations in true "grand-tasting" style, including:

Blue Bayou – Chef Moises Carranza
Herbsaint Smoked Tomato Artichoke Bisque with
Eggplant Caviar froth

Cafe Orleans – Chef Sean Layne
Deconstructed Ratatouille with Champagne Risotto and
roasted Red Bell Pepper Couli

Catal – Chef Greg Stillman
Enlightened Japanese Sweet Potato with Duck Confit
cracklins and passion fruit essence

Club 33 – Chef Marcel St. Pierre
California Poussin, Walnut Muhammara

ESPN Zone – Chef Kirk Ingebretsen
Zone Style Chili with Jalapeno Cornbread

Hook's Pointe – Chef Brian Hathenbruck
Bruschette with garlic croutons and
shaved Parmigiano Reggiano

House of Blues – Chef Wendie Huffman
Pan Seared Voodoo Shrimp

Napa Rose – Chef Andrew Sutton
Goat Cheese Ravioli with fried Artichoke
and Yellow Tomato Sage Butter

Naples Ristorante – Chef Joseph Gotti
Aged Balsamic with Grilled Figs and Prosciutto

Ralph Brennan's Jazz Kitchen – Chef Darrin Finkel
Spicy Boiled Gulf Shrimp on Creole Gazpacho
with Wasabi Caviar

Steakhouse 55 – Chef Jason Martin
Certified Angus Beef NY Strip with 55 rub
served with Au Gratin Potato Stack

The Vineyard Room – Chef Gloria Tae
Spicy Fennel Sausage and Roasted Tomato Bolognese
with Lemon Mascarpone Polenta

Yamabuki – Chef Richard Sato
Sushi Three Ways

Chef Jamie Gwen
Meyer Lemon Lobster Slider

Plus the finest from outstanding featured Festival winemakers and brewers:

Acacia Vineyard
Baileyana Winery
Banfi Vintners
Brassfield Estate
Buena Vista Carneros
Flora Springs
Gallo Family Vineyards
Hill Family Estate
XYZin
Widmer Brothers/Kona Longboard

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RELATED LINKS
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Food and Wine Festival General Information
What's New and Touring Tips
Festival Menus and Prices
Food and Wine Festival Photo Gallery

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