2007 Disney’s California Food and Wine Weekends Taste Menu Disney’s California Adventure

Taste Menu

Experience a world of culinary imagination where you may enjoy the creations of
numerous chefs and taste from dozens of wines and beers in a celebration for all
of your senses. Choose your favorites and plan your journey, or nibble your way
through with uncharted abandon. It's your night. Taste all that life has to offer.

Saturday, May 12, 2007
6:30 to 9:30 p.m.
Stage 17, Hollywood Pictures Backlot
Disney's California Adventure Park

Menu

Club 33 – Chef Marcel St. Pierre
Duck Confit Profiterole, Stone Fruit Compote,
Ginger Coriander Soubise

Napa Rose – Chef Andrew Sutton
Portobello Mushroom Cappuccino Bisque with
Brandied Thyme Froth

The Vineyard Room – Chef Gloria Tae
Braised Pork Belly with Baby Basmati Rice and
Spicy Pickled Cabbage

Blue Bayou – Chef Moises Carranza
Blackened Atlantic Salmon accompanied with a
Louisiana Crawfish Etouffe

Cafe Orleans – Chef Alle Thiam
Cajun Spiced Shrimp served on a mini Ratatouille Corn
Cake, drizzle of Mornay sauce

Steakhouse 55 – Chef Jason Martin
Braised boneless beef short ribs with mashed potatoes

Hook's Pointe – Chef Miguel Garcia
Inland Salad, Field greens, candied walnuts, crisp apples
and bleu cheese tossed with a tart apple cider vinaigrette

Yamabuki – Chef Richard Sato
Sushi Three Ways

Ralph Brennan's Jazz Kitchen – Chef Darrin Finkel
Louisiana Shrimp Remoulade –
Spicy boiled gulf shrimp tossed in a traditional
New Orleans remoulade sauce

House of Blues – Chef Greg Byma and Chef Cathy Matheson
Delta Red Beans and Rice with Andouille Sausage

Catal – Chef Greg Stillman
Grilled Chorizo Skewers with Saffron Rouille

Naples Ristorante – Chef Joseph Gotti
Panzanella Salad

ESPN Zone – Chef Kirk Ingebretsen
Baby Back Ribs served with garlic slaw

Chef Jamie Gwen
Meatball Slider on mini-Brioche with
savory Tomato sauce

Cheese and Fruit Presentation

Dessert Presentation – Chef Jean-Marc Viallet
Strawberry-Pistachio Mousseline Cream Tart
Spicy Mango Exotic Mousse Cake
Chocolate-Caramel-Banana Tart
White Chocolate and Blood Orange Creme Brulle Cake
Ruby Peach Compote and Vanilla Bean Panna Cotta
Assorted Truffles

Featuring
Flora Springs Winery
Karl Strauss Brewing Co.
Miner Family Vineyards
Mirassou Winery
Levendi Estates
Baileyana Winery
Rosenthal Malibu Estate
Buena Vista Winery
Silverado Vineyards
XYZin

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RELATED LINKS
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Food and Wine Weekends General Information
What's New and Touring Tips
Festival Marketplace Menus and Prices
Food and Wine Weekends Photo Gallery
2007 Food and Wine Weekends Review
2007 Food and Wine Weekends Guest Comments

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