Palo High Tea

High Tea

Menu Date: May 2002

The History of Tea

5,000 years ago, China's legendary Emperor Shen Nung discovered tea. People outside the Far East enjoyed tea for the first time less than 500 years ago. Tea has played an important role in the worlds history every since.

Today the world drinks more tea than any other beverage except water. Tea both calms and stimulates, warms and cools, and above all tastes delicious

Traditional Tea Selections

English Breakfast
Irish Breakfast
Ceylon and India
Earl Grey

Flavored Tea

Jasmine Tea
Hot Cinnamon Spice
Black Currant

Herbal and Caffeine Free

Lemon Verbena
Orange Pekoe


Cream Cheese and Cucumber Sandwiches
Smoked Salmon and Sour Cream Sandwiches
Chicken and Curry Sandwiches
Egg Salad Sandwiches

Delicious Warm Scones available with Apricot Jam, Raspberry Jam or Devonshire Cream

English Triffle

Chocolate Eclairs

Espresso $1.95
Cafe Late $2.50
Latte $2.50
Cappuccion $2.50
Cafe Mocha $2.50
Cafe Melange $2.50

Mineral Water $2.25
Sparkling Water $2.25

A full bar and wine list available (charge to room)


Champagne Cocktail – Champagne, sugar and bitters with a twist of lemon $5.25

Kir Royal – Cold Champagne with a touch of Creme de Cassis. $5.25

Champagne Cup – mixture of champagne, club soda, triple sec and brandy $5.25

Mimosa – Champagne and Orange Juice $5.25

Extreme Mimosa – Champagne, Orange Juice and a splash of Chambord $5.25

Bellini – Sparkling wine, dash of lemon, fresh peach and a touch of grenadine $5.25


Espresso $1.95
Cafe Late $2.50
Latte $2.50
Cappuccino $2.50
Cafe Mocha $2.50
Cafe Melange $2.50
Mineral Water $2.25
Sparkling Water $2.25
Smoothies – Chocolate, Vanilla or Strawberry $3.50