Yachtsman Steakhouse
Yacht Club - Resort
Dinner Menu

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Menu Date: November 2017

Reader Rating:

9/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

Notes:
If using Disney Dining Plan, a surcharge will apply for side items.

Appetizers/Starters

Jumbo Shrimp Cocktail - old bay-poached, lemon, house-made cocktail sauce $19

Quick Fried Shrimp and Calamari - Sakura sauce, toasted sesame, radish, jalapeno, cilantro $17

Artisanal Cheeses - assorted bread and seasonal accoutrements $18

Charcuterie Board - variety of house cured charcuteries paired with seasonal accoutrements $18

Soups/Salads

French Onion Soup - sourdough crouton, Gruyere cheese, rich onion broth $12

Lobster Bisque - Maine Lobster, Creme Fraiche, Preserved Lemon, Fines Herbes $13

Caesar Salad - Crisp Romaine, Parmigiano, Coppa Secca, and Focaccia Croutons $12

The Land Salad - Land greens, burrata, golden beets, fall chutney, lemon curd vinaigrette $15

Chef's Specials

Seafood Plateau for Two - broiled Maine lobster, baked crab cake, oysters Rockefeller, chilled jumbo shrimp, braised sliced octopus, snapper ceviche, mussels $98

5 ounce Japanese Wagyu Beef - (Disney Dining Plan Surcharge applies)
Miyazaki prefecture, marble score A5; DDP surcharge +$76; $125

32-oz Porterhouse for Two - choice of two Steakhouse sides and garlic butter $119

18-oz Kansas City Strip Steak - truffle fries, black garlic aioli, chimichurri $59

Entrees

6 Ounce Black Angus Filet Mignon - mashed potatoes, cabernet wine sauce $47

10-oz Black Angus Filet Mignon - mashed potatoes and Cabernet wine sauce $54

12-oz Prime New York Strip Steak - Potato Gratin and Peppercorn-Brandy Sauce $49

14-oz Roast Prime Rib - sweet potato casserole, horseradish cream, au jus $45

16-oz Prime Rib-Eye Steak - Beef Fat Potatoes, Point Reyes Blue Cheese Butter $54

Elk Tenderloin - blueberries, parsnips, English peas, marbled potatoes, sumac $47

Florida Red Snapper - smoked tomato sauce, black garlic spaghetti, ash roasted carrots $46

1.5 Pound Live Maine Lobster - broiled or thermidor style, risotto, garlic butter, lemon $62

Okinawan Purple Sweet Potato Filled Pasta - parmiggiano reggiano foam, Umami demi-glace, wild mushrooms $31

Braised Beef Short Rib - polenta cream, feta gremolata, cipollini onions $46

"Chicken Cordon Bleu" All Natural Bell & Evans - honey roasted, lobster mushrooms, black truffle, kale, cognac soubise $34

Side Dishes

Broiled Half Maine Lobster $28

Shrimp Scampi $18

Oscar Style - asparagus, jumbo lump crab, Bernaise $18

Truffle Macaroni & Cheese - Orecchiette Pasta and Reypenaer $12

Creamed Spinach - Parmigiano-Reggiano and Gruyere $10

Sauteed Mushrooms - Maitre D' Butter and Chicken Jus $9

Caramelized Onions - 7 onions, Madeira 10 Year Malmsey, butter $9

Beef Fat Potatoes - beef fat, marbled potatoes, creme fraiche $11

Yachtsman's Twice Baked Potato - aged gouda, bacon, chives, sour cream $12

Glazed Thumbelina Carrots - Tahini cream, kumquats, brussels sprouts, miso butter $11

Butternut Squash Risotto - Italian sausage, delicata squash, rapini $16

Desserts

Carrot Cake - Cheesecake Icing, Caramel Ice Cream, Walnuts; a no-sugar added dessert $10

Lime Semifreddo - Meringue, Guava, Blackberry $12

Plant City Strawberries - Pliable Chocolate, Almond Butter Cake, Yogurt Gelato $12

Chocolate-Peanut Cake - Pretzels, Salted Caramel Gelato $13

The Yachtsman Sundae - Trio of Gelato and Amarena Cherries $10

Seasonal Sorbet Trio - Coconut Tuile and Sparkling Wine $9

Creme Brulee - Vanilla Custard and Mixed Berries $10

Coffees

Pressed Pot Coffee - Joffrey's Yachtsman Custom Blend $8.00

Wine

Port Flight - 2-oz each; Ferreira 10 Yr, Broadbent 10 Yr, Quinta Do Crasto $24

Wine - extensive wine list, inquire with your server

Spirits

Scotch Flight - 1/2 oz each; Macallan 12 Yr, Lagavulin 16 Yr, Macallan 18 Yr $35


 

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