Yachtsman Steakhouse
Yacht Club - Resort
Dinner Menu

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Menu Date: December 2016

Reader Rating:

8.9/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)


Appetizers/Starters

Artisanal Cheeses - assorted bread and seasonal accoutrements $18

Jumbo Shrimp Cocktail - old bay-poached, lemon, house-made cocktail sauce $19

Quick Fried Shrimp and Calamari - Sakura sauce, toasted sesame, radish, jalapeno, cilantro $17

Yachtsman's Twice Baked Potato - aged gouda, bacon, chives, sour cream $12

Charcuterie Board - Mangalitsa pork, lamb merguez, chasseur, mortadella $18

Jamaican Beef Blossoms - squash blossoms, passion fruit ketchup, scotch bonnet, fondue $16

Soups/Salads

French Onion Soup - sourdough crouton, Gruyere cheese, rich onion broth $12

Lobster Bisque - Maine Lobster, Creme Fraiche, Preserved Lemon, Fines Herbes $13

Yachtsman Wedge Salad - Bacon, blue cheese, tomato chutney, Ramp Green goddess dressing $14

Caesar Salad - Crisp Romaine, Parmigiano, Coppa Secca, and Focaccia Croutons $12

Chef's Garden Heirloom Tomato Tart Salad - La tur cheese, pannacotta, French dandelion, huckleberries, whey $13

Entrees

32-oz Porterhouse for Two - trio of Steakhouse sides, beef fat potatoes and garlic butter $119

18-oz Kansas City Strip Steak - malt vinegar fries, black garlic aioli, chimichurri $59

Florida Wreckfish - chef's garden petite squash, sofrito, eggplant, artichokes, balsamic $46

5 ounce Japanese Wagyu Beef - (Disney Dining Plan Surcharge applies)
Miyazaki prefecture marble score A5; DDP surcharge +$76; $125

6 Ounce Black Angus Filet Mignon - mashed potatoes, cabernet wine sauce $47

Okinawa Purple Sweet Potato Filled Pasta - parmiggiano reggiano foam, Umami demi-glace, chaterelles $31

10-oz Black Angus Filet Mignon - mashed potatoes and Cabernet wine sauce $54

12-oz Prime New York Strip Steak - Potato Gratin and Peppercorn-Brandy Sauce $49

14-oz Roast Prime Rib of Beef - sweet potato casserole, horseradish cream, au jus $45

16-oz Prime Rib-Eye Steak - Brioche, Bone Marrow, Point Reyes Blue Cheese Butter $54

Grilled Rack of Lamb - Ricotta Cavatelli, Brentwood cord, parsley rot, maitake mushroom $48

1.5 Pound Live Maine Lobster - whole steamed or thermidor style, risotto, butter, lemon $62

All Natural Roasted Chicken - potato rosti, artichokes, root spinach, fava beans, chamomile emulsion $34

Chilled Seafood Plateau for Two - Maine lobster, jumbo shrimp, little neck clam, jumbo lump crab, hamachi $90

Side Dishes

Broiled Half Maine Lobster $28

Shrimp Scampi $18

Truffle Macaroni & Cheese - Orecchiette Pasta and Reypenaer $12

Creamed Spinach - Parmigiano-Reggiano and Gruyere $10

Oscar Style - asparagus, jumbo lump crab, Bernaise $18

Sauteed Mushrooms - Garlic Butter and Sherry Wine sauce $9

Wild Mushroom Risotto - chanterelle, alba, shiitake, parmigianno, reggiano cheese $22

Summer Vegetable Fricasse - sweet corn, cauliflower, fava beans, fresh herbs $11

Caramelized Onions - 7 onions, Madeira 10 Year Malmsey, butter $9

Desserts

Fig Cheesecake - Petite Agour, honey ice cream, tupelo honey $11

Chocolate-Peanut Cake - Pretzels, Salted Caramel Gelato, and Liquid Ganache $11

Peaches and Cream - No Sugar Added - Peach Panna Cotta, yogurt, and almond cake $10

The Yachtsman Sundae - Trio of Gelato and Amarena Cherries $10

Seasonal Sorbet Trio - Coconut Tuile and Fairy Tale Celebration Cuvee $10

Creme Brulee - Vanilla Custard, Fresh Berries, and Chocolate $10

Wine

Wine - extensive wine list, inquire with your server


 

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