Tutto Italia Ristorante
Italy Pavilion - Epcot
Lunch Menu

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Menu Date: January 2017

Reader Rating:

7.8/10
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Discounts Available:

-- Annual Passholder 10% - Lunch Only
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Notes:
Annual Passholder discount only valid at lunch Monday through Friday.

Iced tea or soda included beverages for dining plan.

Appetizers/Starters

Grande Antipasto Misto - a generous platter of appetizers and specialties served family-style; serves two $32

Prosciutto Di Parma - Parma ham, schiacciata toscana, dried figs $20

Insalata Mista - Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette $13

"Fior di Latte" Caprese - vine ripened tomatoes, basil, Maldon sea salt, olive oil $15

Tortino di Zucchine - Baked zucchini, pomodoro, mozzarella, Parmesan $15

Calamari Fritti - served with marinara piccante $18

Pasta e Fagioli - pasta and bean soup $9

Arancini - shrimp and lobster fried risotto balls $17

Soups/Salads

Pollo - Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisins, spring onion, citrus vinaigrette $21

Tonno - Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives $20

Caesar Salad - Romaine wedge, olive crostini, shaved Parmesan $19

Caesar Salad with Chicken - Romaine wedge, olive crostini, shaved Parmesan $22

Entrees

Caprese Panini - thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil $19

Porchetta Panini - Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise $20

Salumiere Panini - Mortadella, soppressata, finocchiona, Provolone, olivada $22

Lasagna alla Bolognese - Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan $27

Spaghetti - Beef and veal meatballs, pomodoro sauce $22

Tortiglioni - large macaroni, lamb ragu, toggiasche olives, feta cheese $26

Fettuccine Campagnole - arugula and basil pesto, spinach, burrata cheese $27

Risotto al Sapori con Gamberi - Aborio rice, shrimp, butternut squash $31

Involtini di Melanzane alla Parmigiana - eggplant, ricotta, mushroom, parmesan, tomato sauce $26

Ziti - sweet sausage, caramelized onions, creamy sauce $25

Tortellini di Ricotta - peas, prosciutto, parmesan cream $27

Salmone - Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce $27

Bistecca - 12-oz. grilled rib-eye steak, crispy Rosemary Potatoes, Agrodolce Cipolline Onions $35

Scaloppine di Pollo - Chicken scaloppine, cremini mushrooms, Marsala sauce $26

Side Dishes

Contorni - To complement your main course selections, the chef has prepared a few market-fresh side dishes, please ask your service person $10 each

Desserts

Cannoli - Crisp pastry filled with sweet Ricotta, chocolate, candied orange $9

Gelati e Sorbetti - Gelati - Cioccolato, Vaniglia, Stracciatella. Sorbetti - Lemon, Raspberry (No sugar added) $10

Mocha Tiramisu - Mascarpone, Espresso, Savoiardi biscuits, chocolate $11

Panna Cotta e Amarene - Chocolate custard, amarena cherries $12

Torta di Nocciole "Cortemilia" - Polenta cake, hazelnuts, Nutella, mascarpone $13

Torta di Ricotta - Lemon Ricotta cheesecake, marinated strawberries $11

Beverages

Italian Mineral Waters - Still or Sparkling; half bottle $5; bottle $8

Aranciata, Limonata - Sparkling orange or lemon beverage $5

Fresh Brewed Iced Tea - "Tropical Blend" $3

Soda $3

Specialty Cocktails

Bellini - Prosecco, peach puree $13

Rossini - Prosecco, strawberry puree $13

Frizzante - Campari, mandarin juice, Prosecco $16

Carpano Punt e Mes - Vermouth with an orange slice $12

Italian Martini - Citrus Vodka, Limoncello, triple sec, lemon juice $16

Pomegranate Cosmopolitan - Citrus vodka, triple sec, pomegranate juice $16

Red Passion - Campari, grapefruit, soda $16

Italian Margarita - Limoncello, tequila, fresh lime juice $16

Espresso Coffee Martini - Vanilla vodka, coffee liqueur, Italian espresso $16

Beer

Moretti Draft - $33 pitcher; $11

La Rossa Draft $13

Florida Craft Beer Draft - pitcher $32; $12

Bud Light Draft - $25 pitcher; $9


 

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